BayareaIndiangarden

BayareaIndiangarden This page is about our garden where we grow our vegetables for food, tropical flowers and work on awesome diy projects.

Epiphyllum - Beautiful shades of pink
05/03/2026

Epiphyllum - Beautiful shades of pink



How do you start your weekend. I would start mine with a glass of freshly squeezed sugarcane juice 😎
02/28/2026

How do you start your weekend. I would start mine with a glass of freshly squeezed sugarcane juice 😎


First of guavas 🤩 and last of Mandarins, tomatoes🙂
02/07/2026

First of guavas 🤩 and last of Mandarins, tomatoes🙂

Home grown long neck avacado. Grown from seed, fruited in 6 yrs. It is the best avacado I tasted. Home grown is the best...
02/07/2026

Home grown long neck avacado. Grown from seed, fruited in 6 yrs. It is the best avacado I tasted. Home grown is the best. Right in time for Valentine's month. It looked like love shape after cutting it open🙂

This years harvest is late, slow but we are enjoying it🙂
09/20/2025

This years harvest is late, slow but we are enjoying it🙂

Red, White and Blue, Happy 4th of July 🇺🇸 🔴⚪️🔵
07/04/2025

Red, White and Blue, Happy 4th of July
🇺🇸 🔴⚪️🔵

Just cilantro 🌱
06/18/2025

Just cilantro
🌱

Journey of a banana flower. Protude by struggling to come out of banana stem. Layer by layer expose the flowers which ev...
06/13/2025

Journey of a banana flower. Protude by struggling to come out of banana stem. Layer by layer expose the flowers which eventually turn into tiny bananas. After bearing a bunch of bananas it will tell you its done and only exposing the stem. Thats when you separate the flower by cutting of from the bunch and letting the bananas grow till they are rippened.

Let the harvesting begin. Plant once and harvest forever. Berries and cherries from. Vilekhya Vanam ...
06/05/2025

Let the harvesting begin. Plant once and harvest forever. Berries and cherries from. Vilekhya Vanam

I waited two years to take a sniff at the amazing fragrance of Gloire de Guilan. Growing back in India we were surrounde...
05/31/2025

I waited two years to take a sniff at the amazing fragrance of Gloire de Guilan. Growing back in India we were surrounded by paneer rose and I fancied the hybrid roses more than the desi roses. But now surrounded by hybrid roses, I started craving for the desi roses. Special thanks to usha akka for educating on the fragrant roses that are used in rose attar and inspiring to grow one of the three varieties used in making attar.
🌼🌷🌹🏵️💮🌸💐

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