Mrs. Richardson's Kitchen

Mrs. Richardson's Kitchen Join me in the kitchen, get your family involved, lets create something tasty! ITS COMING! stay tuned for an update!

🚛🌾 Supply Run Day = Dangerous Day for Mrs. R’s Brain 🍞✨We tackled part of our supply run yesterday, and let me tell you…...
06/23/2026

🚛🌾 Supply Run Day = Dangerous Day for Mrs. R’s Brain 🍞✨

We tackled part of our supply run yesterday, and let me tell you…

The grain orders from and have been placed , which means the pantry will be wonderfully full again.

A huge shoutout to Mr. R, who spent the day helping collect, haul, lift, and unload what felt like approximately seventeen metric tons of flour. 💪😂

He also did an admirable job of keeping me focused and on budget…

For the most part.

Then I found the cheese section. 🧀🤦🏼‍♀️

And suddenly all sorts of perfectly reasonable bakery decisions started happening.

Now my notebook is overflowing with ideas.

New grain combinations.

New flavor pairings.

A few experiments.

Possibly more than a few experiments.

Honestly, one of the hardest parts of running this little bakery isn’t the baking itself, it’s narrowing down all the ideas bouncing around in my head.

There are always far more things I want to bake than there are Wednesdays, Saturdays, oven decks, and hours in the day.

But that’s also one of my favorite parts.

Because somewhere between the grain sacks, spice shelves, produce boxes, and apparently the cheese cooler, the next bakery favorite is usually waiting to be discovered.

Now excuse me while I try to explain to Mr. R why every single one of these new loaf ideas is absolutely essential. 😜🍞✨

Question of the day…

If you could create your dream Mrs. R sourdough loaf, what would be in it? 👇💛🍞

Happy Father’s Day to the most incredible dad I know. ❤️From the moment you became a daddy, you stepped into the role wi...
06/21/2026

Happy Father’s Day to the most incredible dad I know. ❤️

From the moment you became a daddy, you stepped into the role with strength, humility, and unwavering love. You have always put our little adventure-loving family first.

You set an incredible example of what a dependable, present, and hardworking father looks like. The lessons you teach aren’t always spoken, they’re found in the way you show up every day, work hard, keep your word, lend a hand, and love your family.

One of the things I admire most about you is your determination and your sense of adventure. Whether it’s moving across countries, navigating life’s challenges, or hopping on a plane to somewhere new, you’ve always embraced life with optimism, curiosity, and joy.

The adventures we’ve shared, quite literally all over the world, have not only shaped our family, they’ve given our children experiences and memories many only dream of.

Your adventurous spirit and enthusiasm for life have left an imprint on all of us.

I adore the life we’ve built together, our beautiful family, and all the memories we’ve made along the way. Even after all these years, I’m still saying, “Well… what adventure are we getting ourselves into next?” ❤️

Thank you for everything you do, both the big things and the countless little things that often go unnoticed.

We love you more than words can say.
And to all the incredible dads out there today, especially Uncle Don and Uncle Rob, thank you for the example you set. For showing up, working hard, loving fiercely, teaching patiently, and helping raise the next generation with kindness, integrity, and strength.

And to my Dad, our Dziadziu, we miss you every day. ❤️
Your stories, larger-than-life personality, sense of humour, and love of family live on through your children and grandchildren. You’ve left us a legacy of laughter, adventure, and storytelling. We still tell your stories, share your wisdom, laugh, cry, and smile at the memories.

What a gift that is.

Happy Father’s Day. ❤️🥰

☀️ Happy June, friends! ☀️Mrs. R & Crew are officially off enjoying a little summer break, but we’ll be back in the bake...
06/19/2026

☀️ Happy June, friends! ☀️

Mrs. R & Crew are officially off enjoying a little summer break, but we’ll be back in the bakery for our next pickup on Wednesday, July 1st 🍞✨

📅 Preorders will open on June 25th and close at 6 PM on Saturday, June 27th.

🇺🇸 And we’ll be back at the just in time for all your 4th of July celebrations!

Until then, we hope you’re enjoying a wonderful June filled with sunshine, family, good food, and a few lazy summer moments 💛🌾

🌿 Ingredients Matter… Always Have, Always Will 🌿If there’s one thing I’ll never compromise on in this little flour-duste...
06/17/2026

🌿 Ingredients Matter… Always Have, Always Will 🌿

If there’s one thing I’ll never compromise on in this little flour-dusted kitchen of mine…

…it’s the ingredients.

Because behind every beautiful loaf, every golden focaccia, every buttery bite… is a choice.

And around here, we choose quality. Every single time.

🌾 Flour & Grains

Organic, thoughtfully sourced, and many milled fresh in-house. Because real bread starts with real grain.

🧀 Cheese

Only the good stuff. Properly aged, full of flavor, and worth every single bite (and yes… often imported because nothing local compares 😉).

🫒 Olive Oil

First cold-pressed extra virgin olive oil from Greece. Rich, flavorful, and the heart of so many of our bakes.

🌿 Herbs & Spices

From our garden when in season and carefully sourced year-round. Every one chosen with intention.

🥕 Local Produce

When we can get our hands on it. Supporting local growers and using ingredients at their peak just makes everything better.

🍅 And even our sauces…

Our spaghetti sauce starts with imported San Marzano tomatoes from 🇮🇹, then slowly simmers with vegetables, herbs, and love.

No shortcuts. No fillers. No “that’ll do.”
Just honest ingredients, treated with care and turned into something truly special.

Because I believe you can taste the difference… and more importantly, I believe you deserve it.

💛✨Your Fairy Bread Mother

🥬✨ MORE THAN JUST BREAD… HAVE YOU TRIED OUR FERMENTS YET? ✨🥬While we’re best known for our sourdough, tucked alongside t...
06/16/2026

🥬✨ MORE THAN JUST BREAD… HAVE YOU TRIED OUR FERMENTS YET? ✨🥬

While we’re best known for our sourdough, tucked alongside the loaves you’ll often find another family favourite, our traditional raw ferments.

These humble jars are packed with flavour, history, and goodness. Naturally rich in probiotics and prebiotic nutrition, they’re a delicious way to support gut health while adding a tangy, vibrant punch to everyday meals.

🌿 Babcia’s Raw Sauerkraut
🥒 Babcia’s Raw Polish Pickles (seasonal)
🌶️🧄 Babcia’s Raw Jalapeños & Garlic
🥬 Babcia’s Raw Ruby Sauerkraut
🫛 Babcia’s Raw Dilly Beans (seasonal)
🥕 Babcia’s Raw Carrots

What makes them special?

These recipes have been passed down through generations of my family. My Babcia learned them from her mother, who learned them from hers. These are true Old World recipes, the same methods families used to preserve seasonal harvests and nourish themselves through long Polish winters.

I love that these jars allow me to share a little piece of my family’s history through our small kitchen while becoming part of your family’s meals and traditions.

We keep things simple:

🥕 Fresh seasonal produce sourced locally whenever possible
🌱 Organic ingredients when available
🧂 Pink Himalayan salt
⏳ Time, patience, and traditional fermentation methods

No shortcuts. No fuss.

Just vegetables, salt, and nature doing what it has done for thousands of years.

The result?

Crunchy, tangy, vibrant ferments bursting with natural flavour. Perfect on sandwiches, charcuterie boards, salads, grain bowls, alongside a thick slice of sourdough, or enjoyed straight from the jar.

From our family to yours, thank you for allowing us to share a little piece of our heritage with your table.

☀️ Cheers to tradition, local ingredients, delicious food, and happy guts.

We added my Babcia and Dziadziu’s favourite Polka.

What’s your favourite Ferment?

✨🌾 WHY WE MILL OUR OWN FLOUR, THE MRS. R WAY 🌾✨Foodies, this one’s for you.Every single sourdough bake that leaves our c...
06/15/2026

✨🌾 WHY WE MILL OUR OWN FLOUR, THE MRS. R WAY 🌾✨

Foodies, this one’s for you.

Every single sourdough bake that leaves our cottage kitchen, loaves, focaccia, babka, rolls, fougasse, ciabatta & cinnamon buns, starts with freshly milled whole grains, milled by us in-house using our Mockmill200from

This isn’t trendy for us.

It’s the backbone of everything we bake.

When we mill fresh, we keep the whole grain intact: bran, germ & endosperm, where the fibre, vitamins, minerals, healthy fats & antioxidants live. Most commercial flour is milled and stored for months, losing flavour and nutrition along the way.

Fresh milling =

✔ More nutrients

✔ More flavour

✔ Better aroma

✔ Better texture

✔ More satisfying bread

All our sourdough contains freshly milled whole grains, every single one. We use different percentages (100%, 50%, 20%) blended with beautiful bread flours to create everything from deeply rustic to soft and tender, without sacrificing flavour or integrity.

Paired with long, natural sourdough fermentation, fresh-milled grains become even more nourishing: easier to digest, better mineral absorption, improved gut health, and deeper flavour.

We use organic, non-GMO grains sourced locally and globally, including einkorn, spelt, rye, khorasan, teff, stardust, rouge de Bordeaux, extra roja, Sonora, buckwheat, barley & more, plus our signature house blend created 9 years ago 🤍

Great bread doesn’t start with a recipe.

It starts with the grain.

We source our grains from a variety of grain specialist









What a fantastic day at the !A huge thank you to everyone who came out to support us and all of the wonderful vendors t...
06/13/2026

What a fantastic day at the !

A huge thank you to everyone who came out to support us and all of the wonderful vendors today. We truly appreciate every loaf purchased, every friendly face, every wee catch-up, and every giggle shared across the table.

Market days are about so much more than bread, they’re about community, and we feel incredibly lucky to be part of such a wonderful one.

Thank you for showing up, shopping local, and helping us sell out once again! 🍞✨

We’re heading into our summer break with very full hearts.

See y’all soon,

💛 Your Fairy Bread Mother & Crew

06/13/2026

It’s my favorite moment of the week… ✨🍞

Simply opening those oven doors and being greeted by these gorgeous sourdough baguettes never gets old. The crackle, the aroma, the golden crusts… it’s enough to make a grown baker happy dance 💃🥖

And let me tell you… today’s lineup is looking mighty fine 😍

We’re coming to loaded with freshly baked deliciousness, ready to make your weekend just a little tastier.

🏖️ One tiny little public service announcement from your Fairy Bread Mother…

We will be away June 14th–28th, so if you’ve ever needed an excuse to buy an extra loaf, this is it 😉

Go ahead… grab an extra baguette, an extra sourdough, maybe a little something sweet. I fully support these life choices.

After all, a loaf in the freezer is basically a gift from past-you to future-you 💛🍞✨

See y’all at the market!

☀️ Morning Sunshine ☀️The bakery lights flicked on at 1:00 AM this morning and it’s been a whirlwind of flour, butter, s...
06/13/2026

☀️ Morning Sunshine ☀️

The bakery lights flicked on at 1:00 AM this morning and it’s been a whirlwind of flour, butter, steam, and a little bit of Mrs. R magic ever since ✨🍞

The scones are out cooling and setting up nicely, patiently waiting for their glorious glaze 🥐💛

The focaccia is getting ready for the hot, steamy goodness of our fabulous ovens, and the baguettes are just about to be rolled and headed off for their final proof before taking a trip into that dreamy, crust-making steam bath we call an oven 🥖🔥

Meanwhile, all the sourdough dessert breads and cookies have been labeled, packaged, and are ready to find their forever homes today 🍪🍋🍞

It’s been a busy morning…

And it’s only 3:00 AM 😝

We’re looking forward to seeing all your smiling faces at the this morning!

✨ And don’t forget to keep an eye out for our Golden 🎫 Tickets! ✨

A few lucky carb lovers will find one tucked away in their goodies and score a little surprise for their next visit 🎟️💛

🏖️ One more friendly reminder…

Today is your last chance to snag some deliciousness before Mrs. R & Crew take a little summer break from June 14th–28th.

If you’ve been thinking about grabbing an extra loaf for the freezer, today might be the day 😉🍞❄️

See y’all soon!

💛 Your Fairy Bread Mother & Crew

DIIL PICKLE CHEDDAR SOURDOUGH!Yup you read that right, it’s coming to the this Saturday!First appearance this year!! ...
06/09/2026

DIIL PICKLE CHEDDAR SOURDOUGH!

Yup you read that right, it’s coming to the this Saturday!

First appearance this year!!

Address

Fulshear, TX
77494

Opening Hours

Wednesday 3pm - 6pm
Saturday 9am - 1pm

Telephone

+18323383329

Website

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