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All about Farm and Garden

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All about Farm and Garden

Hi Everyone welcome to my page, i will share in this page anything about farm and garden stuff.
(3)

10/19/2023

If you remember that i posted making apple cider vinegar before,well now i have an update. I didn’t expect this myself,my vinegar have “the mother” grown . Hahaha ok im not really good in science or whatsoever. But this just happened to my vinegar. Why am i so excited about this? “ The apple cider vinegar with the mother is so beneficial for you,please just look it up I don’t know how to explain it lol. It means i did a great job😂. Learn something new everyday!

The mother the more it sets in my vinegar the more it gets stronger. Once the fermenting is done i can keep the mother and use it next time when i want to make another batch of apple cider vinegar and it will make a baby 😱 how cool is that? Then i can use my apple cider vinegar with lots of health benefits.

10/11/2023

I’m just here to show off my very successful,exciting,satisfying,rewarding jicama harvest this year. The most drought tolerant and less care,almost ignored in my garden😂. The biggest is 4.11 lbs jicama. I have some canning to do soon. I have 20+ that really good size. Very happy 😆 jicama fries 🍟 for dinner !

09/23/2023

Apple season and apples everywhere😃
Bought $30 dollar worth of apples and that gave me 18 pints of apple butter 12 quarts of apple pie filling,my first time canning apple pie filling and it turned out awesome.. I have another batch of apples to work on that we bought yesterday 🍏 so probably will be more apple pie filling.

09/20/2023

Good morning fam ☀️🌻
We been so busy the past few days.This is what we been doing plus trying to get done our pantry,rearranging and so on.
We butchered our meat chicken cut them up and freeze. And of course I boiled all the bones and made 20 quart jars of broth. These are huge chicken the biggest one is 9.5 lbs (4.3 kg) gutted and cleaned, the breast almost 3 lbs 😃. That was a job but it’s all worth it. Love this homesteading life

09/14/2023

☀️☀️☀️Good Morning☀️☀️☀️
As i go through the jars that we dug up from the cellar last year. This got my attention,this jar been there for atleast 50 years. See the lid says ”spread a little sunshine” i just thought it’s something from the old days. It’s also amazing to see what’s inside of it.

09/13/2023

Good morning fb fam☕️☕️☕️
My hubby and father in law been busy working on my pantry😍here’s a little sneak peek. This is made specially for my canning stuff,canned food soon will fill it up!

09/09/2023

Good morning fam☕️☀️
I decided to harvest my sweet potatoes coz they telling me they are ready 😂
I was planning to harvest in October but when i checked few days ago they are sticking out so yeah i harvested them. So happy in just 3x8 ft bed harvested 2 crates.

09/07/2023

Good morning fb fam ☕️☀️🫶🏼
Here’s our first harvest from our apple tree,maybe over 5 pounds. It’s not so pretty but sweet and crunchy apples. I am making apple cider vinegar out of them. No waste in the farm,we try to save as possible as we can and preserve.

09/05/2023

Good morning fb fam ☕️☕️☀️
Have you tried Jalapeño Jelly?
I have some jalapeño from the garden so i decided to make a jelly. I tried it once before and it taste really good. Pour over your cream cheese and eat it cracker,good with your french toast too if you like spicy stuff.

09/02/2023

Happy Saturday 🫶🏼
If you seen my video earlier that I’m making wine 🍷, here’s an update after 12 days of brewing/fermenting i finally strained it. This is how it look like now, i wish you could smell and taste it. It’s a pear wine 🍷 lol,my husband said it’s strong but he’s not a wine drinker. I’m learning on how to read alcohol content 😀. By the way this is still fermenting it’s not done yet. Will see in 2 weeks. The color should change to clear slowly overtime. So I’m so excited and proud of myself.

08/31/2023

Good morning☕️☀️
I been so busy for 2 days,this is i been doing.
First day we butchered 12 barnyard chickens and i deboned it the same day i ended up having 14 pounds of meat. So yesterday was the processing day,i boiled all those bones to have broth. And i made layered soup for my meat. It was a long day for me. But look what we got now,14 quart jars of broth 21 quart jars of soup.

08/29/2023

Happy Tuesday fb fam ☕️☀️
Hope you gonna have a beautiful day,beautiful as this dahlia🫶🏼

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