Caring is Cooking

10/17/2019

This morning I asked everyone what I was making.... 1st) pumpkin spice batter for pancakes with a toasted pecan browned butter syrup and also with a cream cheese glaze. End result is the last picture, also served with chorizo eggs.

10/16/2019

Sunday we had an amazing meal and reserve wine tour . I don’t like breakfast, I really don’t like French toast but let me try it and it was pretty phenomenal. Baguette from with chocolate ganache, fresh berries House-made whipped cream and agave. Stay tuned for more of this meal and French toast photo credit to Cyndi

10/14/2019

Cyndi and I shared the Bourgeois Pasta Fromage (aka Gourmet Mac & Cheese!) with braised short rib. Also, not pictured : “Figgy Piggy”
Thinly sliced Speck Prosciutto and Proscuitto Cotto, fig jam, whipped goat cheese, served on a French baguette and Castelvetrano Olives
Bright green imported Sicilian olives. Buttery yet meaty. Lunch at Cass Winery on day 1 in

10/10/2019

Apple Hand Pie with Salted Carmel drizzle. Fresh made this morning. It has fruit, so it’s a healthy breakfast. It’s not the pretties plating ever... Construction isn’t even that great but taste was on point for my first ever (from scratch) pie. Caringiscooking.com

10/08/2019

We are going live today!

Posted on August 27, 2019September 20, 2019The Journey Begins 2019 has been a year of doing things I know nothing about or have zero skill in. Every detail of my life has changed. So now lets try my hand at writing, the thing I was second worst at in school after math! “I love spending time with m...

10/08/2019

10/08/2019

We are going live and official today

Posted on August 27, 2019September 20, 2019The Journey Begins 2019 has been a year of doing things I know nothing about or have zero skill in. Every detail of my life has changed. So now lets try my hand at writing, the thing I was second worst at in school after math! “I love spending time with m...