Someday Sugarbush

04/04/2026

Slow on the start and slow on the posting, but we are up and running! Just like the sap!
Some pics so far. Happy to see everyone stopping in and visiting while we keep the tradition going!

04/04/2026

Back at it again today! Stop in and say hello and get a complimentary Hot Frogison!😉🍁

04/06/2025

The weather is holding strong as we are getting closer to the end of the season. If you see the steam in the hills then we are still making it sweet! Always enjoy those who visit and enjoy the season with us.

03/21/2025

Been a sweet few days up on the hill. Season is finally picking up and we are excited and ready to ride it out til we can’t.

03/17/2025

A good cause.

03/11/2025

Did some cleaning, snacking, supervising, and boiling the other day. Season kicked off with 17 gallons and sweetening the pans.

03/15/2024

Clearing off some lines last night and turning on our new sap ladder made by Dean Perron🍁💛

02/13/2024

February 11th 2024 was the first fire for us! Here’s to another season!🍁

03/28/2023

2 good days at the sugarhouse.



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03/21/2023

New sign in the window to let you know we’re open!
Feels good to be making syrup. Seems like the season has taken forever to get going.

02/16/2023

02/16/2023

First Boil of the 2023 season today!💛🍁