Suburban Momma Homesteading

02/21/2025

Did you know the average American spends between $180 and $600 a year on laundry detergent? That’s crazy! What if you could spend just $0.21 per load on a fragrance-free, non-toxic alternative? I’m offering my high-quality detergent for just $80—save money while making a healthier choice! This pricing is based off of one load a day, for 365 loads. This does work on HE appliances!

If you’re interested in ordering, please let me know!

02/08/2025

Chocolate banana muffins were a hit tonight!

02/02/2025

The girls are laying again! Makes me happy to have fresh eggs during this time of uncertainty!

02/01/2025

My first ever artisan bread 👏🏼😍

I can’t wait to eat it

12/29/2024

Homesteading and homemaking have become passions of mine, and in 2025, I’m challenging myself to try something new each week. Whether it’s a recipe, a sewing project, or something from our garden, my goal is to fill the year with learning and creativity. To kick things off a little early, I made a non-toxic, organic almond chapstick—and I’m pretty happy with how it turned out! Here’s to a year of growth and new adventures!

10/02/2024

Watch me build our dining room table! If you ever feel like you want to do something but you’re afraid to take the leap, do it. I promise you, you’ll be so happy with yourself!

Check out KeepingUpWithKatie’s post.

10/01/2024

The Easiest Bread Recipe Ever!

4 cups all purpose flour
2 teaspoons salt
2 teaspoons sugar
2 cups hot water, I turn the faucet on hot and wait for steam and then fill the
measuring cup
2 teaspoons fast rising instant yeast
Butter 4-5 tablespoons
Oil few teaspoons (just eye ball it)

Step 1. Mix flour, salt, sugar, and yeast. I use a whisk as it fluffs it up and mixes it better than a
spoon.
Step 2. Pour in water and use a spatula to mix, it’ll be a wet dough. Pour in some oil on the sides
so the bottom and sides are covered so it doesn’t stick when it rises
Step 3. Cover with a towel and let rise for about 2 hours in a warm spot (let it double)
Step 4. Take a large bread pan and use all that butter to coat it so it doesn’t stick, this will also
create a nice crust
Step 5. Pre heat oven to 425
Step 6. Fold over the dough onto itself then plop into bread pan, doesn’t have to be pretty. Let it
rise for about 20 minutes until the dough is above the top edge of pan. Then use sea salt or pink
Himalayan salt to top dough
Step 7. Bake for 15 minutes then turn down heat to 375 while bread is in the oven still and cook
for another 20 minutes

09/22/2024

The feeling you get when your girls give you your first dozen farm fresh eggs 😍 I’ve waited for this day since March

09/07/2024

Celebrating our first egg!!

08/27/2024

It’s always a great afternoon when you’ve got red mators and squash that’s ready!

08/13/2024

😉

Friendly warning in Lincoln Park, WA