Simple & Delicious with Jomy

Simple & Delicious with Jomy Your one-stop destination for mouthwatering culinary inspiration!

Crispy fried chicken with a slow amber hot honey pour over the top. The internet was not ready for this one. 🍯Double-dre...
04/20/2026

Crispy fried chicken with a slow amber hot honey pour over the top. The internet was not ready for this one. 🍯

Double-dredge chicken thighs in seasoned buttermilk and flour. Fry until the crust is shatteringly crispy. Pour a thick ribbon of dark hot honey directly over the top immediately. Flaky salt to finish.

The honey soaks into every crack of the crust and creates a glaze that is sweet, spicy, salty, and completely perfect.

One bite and you will understand why this recipe gets shared millions of times every summer.

Would you make this for dinner tonight? Drop a 🍯 below.

This looks like stained glass and takes 8 minutes to make. No exaggeration. 🍊Whip ricotta into a cloud. Spread thick on ...
04/20/2026

This looks like stained glass and takes 8 minutes to make. No exaggeration. 🍊

Whip ricotta into a cloud. Spread thick on a white plate. Slice blood oranges and cara cara oranges paper thin. Layer across the ricotta like overlapping jewels. Thread dark honey over the top. Scatter crushed pistachios and fresh mint.

Ruby reds, deep corals, and pure white ricotta on one plate. Restaurant quality at home for under $12.

Save this for your next dinner party. They will assume you trained somewhere. 👇

I charred broccolini until the tips turned black then cracked a soft egg over it. This changed my entire relationship wi...
04/19/2026

I charred broccolini until the tips turned black then cracked a soft egg over it. This changed my entire relationship with salad. 🥦

Charred broccolini still hot on the plate. A jammy egg split open from above — vivid orange yolk floods across the dark green and black stalks. Parmesan shaved over the top, crispy capers, anchovy caesar dressing, lemon zest.

The dish that makes salad-haters say 'okay, fine.'

The orange yolk on charred broccolini is one of the most beautiful things you will ever plate. Would you eat this? 👇

Rice crispy treats grew up and they are angry about what the originals were hiding from us. 🍚Brown the butter until deep...
04/19/2026

Rice crispy treats grew up and they are angry about what the originals were hiding from us. 🍚

Brown the butter until deeply nutty and golden. Add white miso paste. Melt in marshmallows. Mix with rice puffs. Press flat, cut into bars, half-dip in dark chocolate, finish with flaky salt.

The miso adds a salty-savory depth that makes these completely impossible to stop eating. Every adult who tries them asks for the recipe on the spot.

5 ingredients. 20 minutes. Zero baking required.

Save this one. You will make it more than once. 👇

Jet black pasta. Whole white burrata torn open on top. The contrast barely looks real. 🖤Squid ink spaghetti in a simple ...
04/19/2026

Jet black pasta. Whole white burrata torn open on top. The contrast barely looks real. 🖤

Squid ink spaghetti in a simple garlic olive oil sauce. A whole burrata placed on top and torn open tableside — ivory cream floods slowly across the black pasta.

Halved orange cherry tomatoes, fresh basil, and bright red chili flakes finish it.

Black pasta. White cream. Orange tomato. On one plate. Almost too beautiful to eat. Almost.

Drop a ❤️ if you'd make this tonight.

Smash your cucumbers. I'm completely serious about this. 🥒Take Persian cucumbers. Seal in a bag. Hit them with a rolling...
04/19/2026

Smash your cucumbers. I'm completely serious about this. 🥒

Take Persian cucumbers. Seal in a bag. Hit them with a rolling pin until they shatter into jagged pieces. The broken edges absorb sauce in a way no sliced cucumber ever could.

Toss in Chinkiang black vinegar, chili crisp oil, toasted sesame, and fresh garlic. The jet black sauce coating pale green cucumber is one of the most satisfying things you will ever plate.

Ready in 5 minutes. Pairs with everything. Who's making this tonight? 👇

Crack these open and deep purple floods out. I promise this is real. 💜Ube cheesecake bites with a purple cookie crust an...
04/19/2026

Crack these open and deep purple floods out. I promise this is real. 💜

Ube cheesecake bites with a purple cookie crust and a molten ube cream center. The second you crack the shell the violet lava floods the plate in slow motion.

Ube halaya (Filipino purple yam paste) is available at any Asian grocery. The crust is crushed Oreos. The filling is cream cheese and ube mixed together. Genuinely easy.

The color alone is worth making these. Would you try them? 👇

This dessert tastes exactly like Saturday morning at age 7. No exaggeration. 🌈Steep Fruity Pebbles in warm cream until i...
04/18/2026

This dessert tastes exactly like Saturday morning at age 7. No exaggeration. 🌈

Steep Fruity Pebbles in warm cream until it turns pastel rainbow. Strain. Set into panna cotta bites on a cereal crunch crust. Pour berry sauce over the top.

Restaurant presentation. Childhood flavor. Every adult who tries it goes completely quiet for a second before asking for the recipe.

What cereal would YOU use for this? 👇

Summer dessert just hit different. 🍉🍫Thick watermelon wedges on sticks. Dip the rind half into dark melted chocolate. Pr...
04/18/2026

Summer dessert just hit different. 🍉🍫

Thick watermelon wedges on sticks. Dip the rind half into dark melted chocolate. Press in flaky salt and crushed pistachios. Freeze 2 hours.

That's it. 5 ingredients. No baking. Under $8 for a full tray. The pink against dark chocolate looks like it came from a dessert shop — but it took 10 minutes.

Save this before the heat hits. 👇

I used pickle brine instead of salt in these dark chocolate truffles. Before you close the app — just hear me out. 🥒Dark...
04/18/2026

I used pickle brine instead of salt in these dark chocolate truffles. Before you close the app — just hear me out. 🥒

Dark chocolate shell. Inside: glossy caramel made with real pickle jar brine instead of regular salt. The result is tangy, salty, rich, and deeply weird in the best possible way.

All you need: dark chocolate, cream, sugar, butter, and the brine from the jar already in your fridge.

Trust the process. Would you try these? Drop a 🥒 below.

Address

120 McArthur Street
Grants, NM

Telephone

+15052878439

Website

Alerts

Be the first to know and let us send you an email when Simple & Delicious with Jomy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Simple & Delicious with Jomy:

Shortcuts

Share

Category