Recipe Designery

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Recipe Designery

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Recipes join those loved, those lost, and those that are present for each meal... with every bite.

10/31/2026

A special request by my spouse.

FRITO CASSEROLE

Frito Casserole first appeared in Paris, TX in 1942. It's the predecessor of both Frito Pie and Tamale Pie. Definitely old school Tex-Mex.

We used the Earth Fare corn chips instead of Fritos corn chips and it was definitely Delicious! 🤤 There was plenty left to have lunch leftovers.

He thinks we need to swap out the tomato salsa for a tomatillo salsa or add some jalapeño medallions or Hatch chilies.

We'll probably try all 3 spiced up versions and let you know! Would you make this recipe?

10/28/2026

Hawaiian Poke Bowl. You can make it with many different options.

This one is: Rice with small portions of shrimp, fried Spam, edamame, Asian pickled carrots, cucumber, green onion, diced jalapeño, diced mango, spicy pickled radish, avocado with sweet chili, wasabi aoli, and spicy mayo sauces.

Hawaiian food is heavily influenced by the South Pacific Islands and Japan. My spouse says “It's a uniquely American dish that is absolutely delicious.”

10/24/2026

Garlic gnocchi with sundried tomatoes and spinach, topped with chicken. May not look like much but it is loaded with color and tastes wonderful.

What did you create for dinner tonight?

10/17/2026

Facebook is a place to share small glimpses of the recipes we’ve been enjoying behind the scenes. The things we eat and love.

The recipes we have created over and over, season after season are the same. We want to share them all and it takes time to get them up because there needs to be a photo of the recipe when it gets uploaded. We’ve been making the recipes for years, but we haven’t been taking pictures of our food as long.

Fall is here and the next chapter begins. Our website has a new look. The visual changes aren’t drastic they’re intentionally subtle. The content has not changed. The details are simply refreshed.

Thank you for being a part of Recipe Designery. We hope you visit often and are enjoying some of our favorites. If you sign up on our email list, you’ll get an email anytime a new recipe is added.

10/13/2026

In a hurry for a quick simple meal?

Try grilled chicken, lemon roasted asparagus, and some chili rubbed olives.

My spouse thinks this is “Deceptively Delicious”! 🤤 I am so happy he loves my cooking.

10/11/2026

Moussaka was the perfect recipe for the eggplant I purchased from Blessed Creek Farm at the Jonesborough market.

Moussaka has a rich history, with its origins likely tracing back to the 13th-century Arabic dish called "maghmuma," which consisted of layers of eggplant and meat. The recipe I made is a traditional Greek version with multiple layers that consisted of: meat sauce, eggplant, roasted potatoes, and creamy béchamel sauce.

I learned to make béchamel sauce almost 30 years ago when I was making a Sorrel soup recipe with fresh CSA ingredients in Alaska. Although the recipe I followed here was definitely written by a Greek cook, I did not follow her sauce instructions as I make a MUCH better version. 🎯

This is definitely a weekend recipe and not one you want to start when you get home from a long work day. The recipe said the prep was 45 minutes and the cook time was 60 minutes, which meant that this should’ve taken 1 hour and 45 minutes. With all of the components of this recipe, it took me almost 3 hours. I’m not complaining, it is definitely worth it. If you have some eggplant and a little extra time for an incredible meal, this is the one. It was delicious!

10/07/2026

Every year, as Spring transitions to Summer and Summer transitions into Fall, my sister transforms her kitchen into a vibrant canning hub. Her love for canning makes it a great hobby for her. She has a unique talent for turning fresh produce into deliciously preserved special treasures that people LOVE.

Today’s canning project has her making HOT 🥵 Pickled RED HOT Links. There is always someone that is ready to have her make a fresh batch of these and she’s up for the challenge.

She has to wear a mask to make these crazy things. I tell her she does not charge enough because even with a mask on there’s sneezing, coughing and the perception of the possibility of an early death. I want to know how her customer eats these things! 🤦🏻‍♀️😵‍💫🔥

The POWER happens when she mixes the spices with the vinegar and water. She had the stove fan on, front door open with the screen door closed and the sliding glass door open with a stand fan blowing out…all that STILL barely combats the BURN! She loves making these.

Address

705 Professional Plaza Drive
Greeneville, TN
37745

Website

http://www.recipedesignery.com/

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