05/30/2026
All loaded up for this weekend’s markets. Looking forward to some beautiful weather! This weekend, we have a few tomato plants left, slicing & pickling cucumbers, heirloom pumpkins (2 varieties), Tromboncino squash, butternut squash, basil (4 varieties), mint (6 varieties), flamingo Swiss chard, monarda/bee balm (2 varieties), & tarragon.
Hope to see you (from 9am-noon Saturday) or (from noon-3pm Sunday)