Ruzycki Farms Flower Market

03/10/2024

🥮 Introducing Ruzycki Farms Cinnamon Rolls! 🥮
Are you a fan of warm, gooey cinnamon rolls? Look no further! Ruzycki Farms is thrilled to announce our new Cinnamon Roll Delivery Service, available every Sunday from 1 to 3 pm.

Why Choose Ruzycki Farms Cinnamon Rolls?
Made with Love: Our small farm in Jones, Oklahoma, is committed to sustainable living and quality ingredients. We bake our cinnamon rolls with care, using organic flour, butter, eggs, sugar, and a generous sprinkle of cinnamon.

Irresistibly Delicious: Imagine sinking your teeth into a soft, fluffy cinnamon roll topped with a velvety cream cheese frosting. It’s a melt-in-your-mouth experience that’ll leave you craving more! 😋

Giving Back: In March, for every dozen cinnamon rolls you purchase, we’ll donate $1 to the Homeless Alliance—a nonprofit organization working tirelessly to end homelessness in Oklahoma City. Plus, we’re hosting a denim drive to collect jeans for the homeless throughout the month. Let’s make a difference together!

How to Get Your Cinnamon Fix:
Online Ordering: Visit our website and place your pre-order by Thursday at 8 pm. Secure your spot and guarantee your fresh batch of cinnamon rolls.

Pickup Location: Swing by Ruzycki Farms at 10200 N Choctaw Rd, Jones, OK, 73049. We’ll have your cinnamon rolls ready for pickup every Sunday.

Pickup and Delivery Times:
Fall/Winter: Sundays, 1 pm to 3 pm
Spring/Summer: Sundays, 1 pm to 5 pm

Spread the Love:
Share this post with fellow cinnamon roll enthusiasts and help us support a good cause! 🥮 Together, we can enjoy a sweet treat while making a positive impact. Order your Ruzycki Farms Cinnamon Rolls today! 😊

03/10/2024

🌿 Foraging for Wild Edibles with Emily Ruzycki 🌿

Discover the hidden treasures of Oklahoma's wilderness in our 2-Hour Foraging Class led by the knowledgeable Emily Ruzycki. 🌱

About Emily Ruzycki
🌾 Emily has cultivated her passion for sustainable living and wild food since 2008 at Ruzycki Farms. Her expertise as an urban homesteader makes her the perfect guide for this adventure.

Class Highlights
Learn to Identify Edible Plants: Emily will teach you how to spot wild edibles from leaves to stems.

Safety First: Understand poisonous plants and the importance of reliable field guides.

Hands-on Experience: Explore our farm and practice plant identification.

Ethical Foraging: Discover conservation efforts and sustainable practices.

Q&A Session: Get your burning questions answered by Emily.

Details
Date: Friday- June 14th, 2024
Time: 6:00 pm-8:00 pm
Location: Ruzycki Farms- 10200 N. Choctaw Rd. Jones, Ok 73049
Cost: $15 per participant

Why Forage?
🌿 foraging isn't just about food—it's a connection to nature, a celebration of ancient wisdom, and a way to nourish body and soul. Join us and unlock the secrets of the wild!

Spaces are limited, so reserve your spot now! 🌿🌼🌱

Disclaimer: Foraging involves inherent risks. Participants are responsible for their safety and should follow ethical guidelines while exploring the outdoors.

03/10/2024

🥮 How to Bake Cinnamon Rolls with Emily Ruzycki: A Sweet Journey Back in Time! 🥮

Date: Friday, April 12th, 2024
Time: 7:00 pm - 9:00 pm
Cost: $20
Location: Ruzycki Farms Hilltop Shop, 10200 N. Choctaw Rd., Jones, OK 73049

Join us for a heartwarming evening as we delve into the nostalgic world of cinnamon rolls, guided by Emily Ruzycki. Emily’s passion for baking has roots that stretch back eight years, and it all began during those late nights at The Donut Shop in Jones, Oklahoma. Little did she know that those flour-dusted hours would pave the way for something magical.

What You’ll Experience:
The Dough Chronicles: Emily will unravel the secrets of crafting the perfect cinnamon roll dough. From mixing ingredients to kneading, you’ll witness the alchemy that turns flour into pillowy goodness.

Cinnamon Whispers: Picture yourself rolling out the dough, spreading butter, and generously sprinkling cinnamon sugar. The air will be thick with the promise of sweet indulgence.

Baking Alchemy: As your rolls bake, the aroma will transport you back to simpler times. Golden brown and irresistible, they’ll emerge from the oven like childhood memories.

Cream Cheese Magic: Emily’s cream cheese icing is the crowning glory. It’s not just frosting; it’s a dollop of love and nostalgia. Drizzle it over your warm cinnamon rolls and savor the sweetness.

Why Attend?
A Slice of History: Learn from Emily’s journey—from The Donut Shop to Ruzycki Farms. Every cinnamon roll carries a story.

Bake Your Legacy: Imagine sharing your homemade cinnamon rolls with loved ones. These treats are more than food; they connect us all to the past.

Farm-Funded Goodness: Yes, it’s true! Michael and Emily’s dedication helped fund their farm, one cinnamon roll at a time. Who knew that gooey swirls could build greenhouses?

Secure Your Spot: Spaces are limited, so reserve your place now. Let’s knead, roll, and create memories that taste like love and determination.

Come hungry for nostalgia and leave with cinnamon-scented dreams! 🌟🥮✨

02/29/2024

Hey everyone! 🌷 Today, I want to talk about the importance of foraging and passing down this skill to younger generations. As a farmer and urban homesteader, foraging has been an essential part of my life for over a decade. It allows me to connect with nature and the environment around me and provides abundant fresh, healthy, locally sourced foods.
Foraging is a skill that has been passed down from generation to generation for thousands of years, and we must continue to teach it to our nieces, nephews, children, and grandchildren. By doing so, we are not only preserving a valuable tradition but also equipping the next generation with the knowledge and skills they need to live a more sustainable and self-sufficient lifestyle.
So, I encourage you to give foraging a try. Whether in the city or the country, plenty of wild edibles are waiting to be discovered. And if you're already a forager, please pass on your knowledge and expertise to the younger generation. Together, we can ensure that this valuable skill is not lost to time. 🍄🌿
Emily Ruzycki, Farmer and Urban Homesteader at Ruzycki Farms since 2008-Present

03/10/2020

👀👇👇👇👇👇👇👇👇👇👇👇👇👇

No money? WE BARTER!!! Call us today. Let's make a deal!!! 405-802-4401

03/06/2020

HERE IT IS!!! Ruzycki Farms "Farm Dinner Under the Stars" with Chef Shannon Smith on Saturday, April 25th, 2020 at 6:00pm. This is going to be an incredible evening dining, "Under the Stars" at Ruzycki Farms, eating locally grown and raised foods prepared by the one and only Chef Shannon Smith!!! Don't miss out!!! If you can't join us then please share with friends and family.

03/03/2020

Ruzycki Farms is proud to announce our FIRST Farm to Table Dinner at Ruzycki Farms April 25th, 2020 with Chef Shannon Smith of Tulsa, Ok. This Farm to Table Dinner will be a fundraiser for Ruzycki Farms, so that we can purchase a produce delivery van for the purpose of continuing to deliver Farm Fresh Produce for FREE to the ederly and disabled. We have done this every year for the last 12 seasons but this last December we were forced to park Emily's vehicle. With so much loss from the 2019 season, we haven't been able to replace it and will not be able to replace it on our own before the 2020 season. We also have a flower delivery van that we will be raising the funds to help fix so that we can begin delivering flowers safely without worrying about them being damaged during transport. Please stay tuned for more info on our Farm to Table Dinner!!! Tickets will go on sale this week!!! This is going to be a PHENOMENAL, ONE OF KIND, Farm to Table Dinner!!! Please share with friends and family. Thank you!!!
**Also I want to give a special shout out to Jillian Estes of Curly Girl Creative Farm Works for this video she made for us**

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