Young’s Nursery Hayden, Idaho

Young’s Nursery Hayden, Idaho Veteran Owned Nursery 89 Years in Business Open To Public. Nursery Opens April 09, 2022

11/16/2022

After watching a swan lose her eggs to rising tides for 10 years, this man moved her nest onto a raft so she could finally become a mother A British man named Rob Adamson has looked after the swans on the River Great Ouse from his houseboat for […]

11/16/2022

We Are CLOSED Until Spring 2023
Happy Holidays!

09/29/2022

North Carolina folk healer, Emma Dupree (1898-1996).
The following is from Harriet's Apothecary (follow them on Instagram for more inspirational stories on Black healers and wellness leaders):
“Born in 1897, the traditionally lucky seventh child (among 18 siblings), Dupree grew up on the Tar River and was known in her family as "that little medicine thing" because of her early understanding of herbs. "All that we see, everything that is growin' in the earth is healin' to the nation of any kind of disease," Miss Dupree would always say.
From the time she could walk, Dupree felt drawn to the land. She would roam the woods, plucking, sniffing, tasting weeds. She grew up that way, collecting the leaves, stems, roots and bark of sweet gum, white mint, mullein, sassafras in her coattail or a tin bucket. She'd tote them back to the farm, rinse them in well water and tie them in bunches to dry.
In the backyard, she'd raise a fire under a kettle and boil her herbs to a bubbly froth, then pour it up in brown-necked stone jugs: A white-mint potion for poor circulation; catnip tea for babies with colic; tansy tea - hot or cold - for low blood sugar; mullein tea for a stomach ache. Mixed with molasses or peppermint candy to knock out the bitterness.
Her kind of folk medicine dates back centuries. As an elderly woman she shared much of her knowledge with doctors and medical anthropologists, who came to her so they could understand more about the medicinal properties of native plants."
Photo by Mary Anne McDonald

09/29/2022

These cherry tomatoes are so packed with flavor. If you take them and slice them in half, you can coat them with a bit of salt and pepper, then place them in the oven at 200 degrees for 3-4 hours or until mostly dry. Take olive oil and heat it to 250-300 degrees. Then add them to a jar, pour the olive oil to fill the jar fully. They will keep fresh for several months if fully submerged in the oil. Refrigerate once open.

04/12/2022

Thank you for everybody’s support!

03/20/2022

Spring is coming blessings to everybody!

Address

9175 N Ramsey Road
Hayden, ID
83835

Opening Hours

Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+12086996535

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