06/07/2026
Southern Pound Cake from Grandma’s Kitchen
Preheat oven to 165°C and grease a bundt pan.
In a large bowl, cream 1 cup butter with 3 cups sugar until fluffy.
Beat in 6 eggs, one at a time.
Stir in 1 tsp vanilla extract.
Gradually add 3 cups flour and ½ tsp salt, mixing gently.
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