05/14/2019
Local restauranteurs have stepped out from behind the counter to help diners get a little closer to what really goes on in the kitchens, stock rooms and offices of the favorite eating establishments.
Give us a listen, let us know what you think. 5 episodes available, our favorite, "It's just the tip" eases the tension of tipping in today's ever changing service styles.
Also available on Soundcloud.
Exploring the food industry from both sides of the counter and the back door. by GernieLove