Muy Bueno Cookbook

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Highlands Ranch, CO
Muy Bueno Cookbook

Featured on NBC, NYT & Bloomberg. Hola! I'm Yvette Marquez-Sharpnack. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother.

✨ Welcome to Muy Bueno Cookbook! 🌮
Founded by Mexican cookbook author Yvette Marquez-Sharpnack, Muy Bueno shares authentic Northern Mexican recipes, traditional family dishes, and modern favorites inspired by heritage. This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes.

11/03/2026

Piloncillo, often called Mexican brown sugar, is an unrefined cane sugar with a deep caramel-like flavor. I grew up knowing it simply as piloncillo. It was an ingredient my mom and grandma used often, especially to make the sweet syrup for our capirotada recipe and Conserva de Calabaza, the candied pumpkin filling we use for pumpkin empanadas.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/piloncillo/

11/03/2026

This fish soup is packed with so many colors and flavors! If you have been searching for a peppy way to celebrate Friday fish dinners, this recipe should be at the top of your list. This one-pot dish couldn’t be simpler to make.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/veracruz-style-cod/

11/03/2026

READ MY POST: https://yvettemarquez.substack.com/p/oaxaca-was-everything-i-dreamed-of

11/03/2026

Sweet, tart and perfectly spiced, my delicious Pineapple Empanadas recipe is a family favorite all year long. With a gorgeously golden and flaky homemade pastry crust and deeply flavorful fruit filling, you’d never guess these from-scratch dessert empanadas are made with just 11 ingredients and 25 minutes of prep work.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/pineapple-empanadas/

11/03/2026

This Easy Spiced Mulled W**e is a cozy holiday drink made with red w**e, warm spices, citrus, and a touch of sweetness. It comes together in minutes and fills your home with the most festive aroma. Perfect for entertaining or sipping by the fire on a chilly night, this simple mulled w**e recipe is comforting, delicious, and always a crowd favorite.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/easy-spiced-mulled-w**e/

11/03/2026

This cozy and comforting soup is filled with veggies and tender miniature meatballs known as albóndigas in a delicate and intoxicating broth. Its perfect for warming you up.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/albondigas-the-ultimate-comfort-soup/

11/02/2026

Camotes Enmielados is a warm and comforting home-style dessert and not one you will see on the menu at a Mexican restaurant. As the sweet potatoes, piloncillo, cinnamon, star anise, and cloves simmer on the stove top, they give off a sweet and earthy aroma, reminding you that fall has arrived.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/camotes-enmielado-candied-sweet-potatoes/

11/02/2026

If you’re a fan of Chiles Rellenos, boy do I have a surprise for you! These Chicken Stuffed Hatch Chiles are filled with a spicy Tex-Mex inspired mixture of chicken, corn kernels, and queso Oaxaca in a rich and flavorful cilantro cream sauce. Every bite is an explosion of Mexican flavors.
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/chicken-stuffed-hatch-chiles/

11/02/2026

Looking for a way to use up pears before they ripen too quickly? This pear bread recipe is light, fluffy, and perfectly spiced with cinnamon and brown sugar. Inspired by my Mexican Chocolate Banana Bread, this loaf swaps in juicy pears and sour cream for a moist and tender crumb. Serve it warm with coffee or freeze a loaf to enjoy later!
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/pear-bread/

11/02/2026

This delicious, bright and mildly spicy red sauce is the quintessential enchilada sauce recipe. This authentic enchilada sauce is made from dried chiles and garlic — it is a very simple yet flavorful sauce. This sauce comes together in under 30 minutes. What’s even better is that red chile sauce is the basis for a whole host of other authentic Mexican recipes!
Comment "RECIPE” and I’ll send you this recipe.

https://muybuenoblog.com/make-authentic-red-chile-sauce/

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Highlands Ranch, CO

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https://muybuenoblog.com/

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