Patricia R. Davenport

Home
Patricia R. Davenport

Directions

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Patricia R. Davenport, Kitchen/Cooking, 1777 Hill Street, .

🍳 Easy Recipes • Delicious Ideas • Kitchen Inspiration
🥘 Simple meals, tasty treats & family favorites
❤️ Cook • Share • Enjoy
👩‍🍳 Making everyday cooking a little more delicious!

24/10/2026

🥩🧈 Steak Bites with Bacon Butter 🥓✨
Juicy, golden-seared steak bites tossed in rich garlic bacon butter—easy, flavorful, and perfect for dinner!

24/10/2026

SUNDAY HOMESTYLE POT ROAST WITH GRAVY & BISCUITS! 🥩🥔🥕🥖✨

Tender, fall-apart beef chuck roast slow-roasted to savory perfection with buttery baby potatoes and sweet carrots, served alongside rich homemade pan gravy and warm, golden flaky biscuits! The ultimate classic Sunday supper that warms the entire house and brings everyone right to the table!

24/10/2026

These buttery croissant melts come out of the oven with golden, flaky layers, warm ham, and cheese that melts right over the edges. They’re so simple to make, but they look like something you’d order at a little café.

I used 4 large buttery croissants, 8 slices of deli ham, 4 slices of Swiss cheese, and 2 tablespoons of softened butter. Slice the croissants horizontally, layer each with 2 slices of ham and 1 slice of Swiss cheese, then place them on a foil-lined baking sheet. Brush the tops lightly with the softened butter and bake at 375°F for about 8–12 minutes, until the croissants are crisp and golden and the cheese is completely melted. Keep an eye on them so the buttery tops don’t get too dark.

Serve them hot while the cheese is still gooey. They’re perfect for a quick lunch, an easy breakfast, or a cozy dinner when you want something warm and satisfying without a lot of prep.

Would you add a little Dijon mustard to yours, or keep them simple with just ham and melted Swiss?

24/10/2026

Cheesy Beef & Pepper Steak Burritos

Ingredients

1 lb (450 g) shaved beef steak or thinly sliced beef

4 large flour tortillas

1½ cups sliced bell peppers (red, green & yellow)

1 medium onion, sliced

4–6 slices Pepper Jack cheese

1 cup shredded lettuce

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp chili powder

½ tsp black pepper

½ tsp salt

Creamy Spicy Sauce

½ cup mayonnaise

¼ cup sour cream

1 tbsp hot sauce

½ tsp smoked paprika

½ tsp garlic powder

1 tsp lemon juice

Pinch of salt

Method

1. Make the sauce: Mix mayonnaise, sour cream, hot sauce, paprika, garlic powder, lemon juice and salt. Set aside.

2. Cook the peppers: Heat oil in a skillet over medium-high heat. Add onions and peppers and sauté for 4–5 minutes until slightly softened and browned.

3. Cook the beef: Add shaved beef to the same skillet. Season with garlic powder, paprika, chili powder, salt and pepper. Cook for 4–6 minutes, breaking it apart, until fully cooked and nicely browned.

4. Assemble: Warm the tortillas. Add shredded lettuce, cooked beef and peppers, then place Pepper Jack cheese over the hot filling. Drizzle generously with the creamy sauce.

5. Roll: Fold the sides inward and tightly roll each tortilla into a burrito.

6. Toast: Place burritos seam-side down in a dry skillet over medium heat. Toast 2–3 minutes per side until golden and crispy and the cheese is melted. See less

24/10/2026

Ham, Egg & Cheddar Biscuits
Ingredients
4 biscuits
4 slices ham
4 eggs
½ cup shredded cheddar cheese
1 tbsp butter
Salt & black pepper
Instructions
Melt butter in a skillet. Scramble eggs with a little salt and pepper until just set.
Warm the ham in the skillet for 1–2 minutes.
Split the biscuits and layer with ham, scrambled eggs, and cheddar.
Place sandwiches in a warm oven at 350°F for 3–5 minutes, until the cheese melts.
Serve warm and enjoy! See less

24/10/2026

🍔Big Mac-Style Sloppy Joes on Crispy Garlic Bread

🛒 Ingredients

**For the Big Mac Sauce**
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 3 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- ½ tsp onion powder
- ½ tsp garlic powder

**For the Beef Filling**
- 1½ lbs ground beef
- ½ cup beef broth
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp pickle juice
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper

**For the Garlic Bread & Toppings**
- 1 loaf French bread or Italian bread, sliced lengthwise
- 2 tbsp softened butter
- 1 clove garlic, finely grated
- 1½ cups shredded cheddar cheese
- ½ cup finely shredded lettuce
- ¼ cup diced dill pickles
- 2 tbsp diced onion
- Sesame seeds, optional

🍳 Instructions

1. **Whisk up the sauce:** Combine the mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, and onion powder in a small bowl. Mix until smooth, then refrigerate.

2. **Cook the beef:** Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease if needed.

3. **Soften the onion:** Add the diced onion and sauté for **3–4 minutes**. Stir in the minced garlic and cook for another **30 seconds**.

4. **Create the sloppy joe mixture:** Add ketchup, mustard, Worcestershire sauce, pickle juice, smoked paprika, salt, pepper, and beef broth. Stir well and simmer for **8–10 minutes**, stirring occasionally, until thick and saucy.

5. **Toast the bread:** Combine softened butter with grated garlic and spread over the cut sides of the bread. Place on a baking sheet and toast at **400°F (200°C) for 6–8 minutes**.

6. **Pile on the See less

24/10/2026

Easy Slow Cooker Chicken & Gravy

🛒 Ingredients

- 2 packets chicken gravy mix
- 4 boneless, skinless chicken breasts
- ½ cup water or chicken broth
- 2 cans cream of chicken soup
- ½ tsp black pepper
- 1 tsp garlic powder
- Mashed potatoes, for serving
- Hawaiian rolls, for serving

**👩‍🍳 Instructions**

1. Arrange the chicken breasts in a single layer at the bottom of your slow cooker.
2. In a separate bowl, combine the cream of chicken soup, gravy mix packets, garlic powder, black pepper, and water or chicken broth. Whisk until smooth.
3. Spread the prepared gravy mixture over the chicken, making sure the breasts are covered.
4. Put the lid on and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the chicken is tender and reaches an internal temperature of **165°F**.
5. Using two forks, pull the chicken apart right inside the slow cooker.
6. Mix the shredded chicken thoroughly with the gravy. If the sauce is thicker than you'd like, add a small splash of chicken broth and stir.
7. Spoon the creamy chicken and gravy over warm mashed potatoes and serve alongside buttered Hawaiian rolls.

😋 **Serving idea:** Don't forget extra gravy over the potatoes for the ultimate cosy comfort-food dinner! See less

24/10/2026

🍕 Pull-Apart Pizza Bread 🧀

🛒 Ingredients

- 2 cans refrigerated biscuit dough
- 1½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup pizza sauce, plus extra for dipping
- ¼ cup melted butter
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese

👩‍🍳 Instructions

1. ✂️ Cut: Preheat oven to 350°F (175°C). Grease a bundt pan and cut biscuits into quarters.
2. 🍕 Mix: Toss biscuit pieces with melted butter, Italian seasoning, pepperoni, mozzarella, and Parmesan.
3. 🥘 Assemble: Layer the mixture evenly in the bundt pan and spoon a little pizza sauce between the layers.
4. 🔥 Bake: Bake for 35–45 minutes, until golden brown and cooked through. Cover loosely with foil if the top browns too quickly.
5. 🧀 Serve: Cool for 5–10 minutes, carefully invert onto a plate, and serve warm with pizza sauce for dipping!

⭐ Tip: Let the bread rest briefly before turning it out so it holds together, and serve while the cheese is still gooey! 😋 See less

24/10/2026

🌮 Easy Taco Soup 😋😍

🍲 Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 can black beans, drained
- 1 can corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can ranch-style beans
- 3 cups beef broth
🧀 Toppings: Shredded cheddar cheese, sour cream, tortilla chips, and fresh cilantro.

👩‍🍳 Instructions

1. Brown the beef: In a large pot, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
2. Add ingredients: Stir in taco seasoning, Rotel, black beans, corn, diced tomatoes, ranch-style beans, and beef broth.
3. Simmer: Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.
4. Serve: Ladle into bowls and top with cheddar cheese, sour cream, tortilla chips, and cilantro.

💡 Tip: For a thicker soup, simmer a little longer. Add extra broth if you prefer it thinner.
❤️ Enjoy this warm, hearty bowl of taco goodness! 🌶️ See less

24/10/2026

🦪🍞 Crispy Fried Oyster Po’ Boy 😍😍

🛒 Ingredients

- 1 lb shucked oysters, drained
- 2 French rolls or po’ boy buns
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 eggs, beaten
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- Oil for frying
- Shredded lettuce, sliced tomatoes, and pickles
🥣 Quick Remoulade Sauce
- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp lemon juice
- ½ tsp Cajun seasoning

👩‍🍳 Instructions

1. Prepare: Mix flour, cornmeal, Cajun seasoning, and garlic powder in a bowl. Beat eggs in another bowl.
2. Coat: Dip oysters in flour, then egg, then the cornmeal mixture until well coated.
3. Fry: Heat oil to 350°F (175°C). Fry oysters in batches for 2–3 minutes, until golden and crispy. Drain on a wire rack or paper towels; cook to an internal temperature of 145°F (63°C).
4. Make sauce: Stir mayonnaise, hot sauce, lemon juice, and Cajun seasoning together.
5. Assemble: Spread sauce on toasted rolls. Fill with crispy oysters, lettuce, tomatoes, and pickles.

✨ Tip: Don’t overcrowd the pan—frying in small batches keeps the oysters extra crispy!
🔥 🦪 Crunchy, creamy, and packed with New Orleans flavor! See less

Address

1777 Hill Street
Houston, TX
77002

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Patricia R. Davenport posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.