Tom - The Backyard Palate

Tom - The Backyard Palate šŸ•šŸ–šŸ„Ŗ

08/10/2026

RuinedšŸ’€ The cursed pineapple has once more corrupted a perfectly happy pizza. What could be worse? Where are my fellow pineapple off pizza peeps?

08/09/2026

Replying to There are fewer better things in life than a perfect slice of pizzašŸ”„ •

08/09/2026

Groovin to a little late night dessert šŸ¤¤šŸ˜‚

08/07/2026

Replying to You’re so right! So far I haven’t come across a bad idea that didn’t taste good. Stuffed crust wins

08/07/2026

STUFFED CRUSSED Ā» Versa 16 Pizza Oven • This pizza was packed with deliciousness from center to edgešŸ”„

08/07/2026

In case you ever wondered— yes, you can build a table in jammies. Perfect for fitting more pizza and people at the table! • 10% cutting, 20% nailing and screwing, 400% sanding, and 10% staining/painting and finishing. Splinter count: 3 • This took every ounce of my free time for the past weekšŸ˜… • Cedar pallet wood, stained with Kona wood finish to richen colors, sanded to peak additional color and give it an aged whisky barrel look. Finished with clear matte polyurethane • Legs were from our prior dining table, painted with ā€œsentimental beigeā€ chalk paint to match the chairs • Part of me wishes I didn’t stain so I could pop the natural colors, but this look went perfectly with our dining area! • Next pallet project will be some side tables that will bring out the natural color of the wood • Let me know if any ideas you have for pallet projects!

08/06/2026

So fun watching people do pizza for their very first time out of the Versa 16. It’s a magical experience!

08/06/2026

I’m not sure what to call this, but it was beautiful, and delicious with garlic infused butter🤤

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5177 Richmond Avenue #150
Houston, TX
77056

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