https://www.facebook.com/804571986065273/

Easy & Quick Recipes

Home
United States
Houston, TX
Easy & Quick Recipes

Your go-to spot for fast, easy, and delicious meals! From 15-minute dinners to one-pot wonders, we make cooking simple for busy families.

Fresh ideas every day to help you get dinner on the table without the stress. ❤️✨

10/31/2026

3-Ingredient Chocolate Pecan Praline Clusters
Prep: 5 min | Cook: 6 min | Makes: 20
Ingredients: 2 cups pecan halves • ¾ cup brown sugar • ½ cup butter (plus ½ cup melted chocolate chips for drizzling)
Directions: Line a sheet pan with parchment. Boil the butter and brown sugar in a saucepan for 3-4 minutes, stirring constantly, until thick and bubbly. Stir in the pecans and drop spoonfuls onto the pan. Let cool until hard, about 30 minutes, then drizzle with the melted chocolate. Be careful, as the sugar is very hot.

10/30/2026

3-Ingredient Vanilla Pecan Pralines
Prep: 10 min | Cook: 15 min | Makes: 20
Ingredients: 1½ cups sugar • ¾ cup evaporated milk • 1½ cups pecan halves (plus 1 tbsp vanilla and a pinch of salt)
Directions: Boil the sugar and evaporated milk in a heavy pot, stirring, until it reaches 236°F. Remove from the heat and stir in the pecans, vanilla, and salt. Beat 1-2 minutes until creamy and thick, then drop spoonfuls onto parchment quickly. Let set 30 minutes. Be careful, as the sugar is very hot.

10/30/2026

3-Ingredient Brown Sugar Pecan Pralines
Prep: 5 min | Cook: 15 min | Makes: 18
Ingredients: 1 cup brown sugar • ½ cup heavy cream • 1½ cups pecan halves (plus a pinch of salt, if you like)
Directions: Stir the brown sugar and cream in a heavy saucepan over medium heat until the sugar dissolves. Boil without stirring until it reaches 236°F. Remove from the heat, stir in the pecans, and keep stirring 1-2 minutes until it thickens. Drop spoonfuls onto parchment quickly and let set 30 minutes. Be careful, as the sugar is very hot.

10/29/2026

3-Ingredient Vanilla Pecan Cream Candy Bites
Prep: 10 min | Chill: 1 hr | Makes: 24
Ingredients: 2 cups white chocolate chips • ⅔ cup sweetened condensed milk • 1½ cups chopped pecans (plus 1 tsp vanilla)
Directions: Line a tray with parchment. Melt the white chocolate chips with the condensed milk over low heat, stirring until smooth. Stir in the vanilla and pecans. Chill 20 minutes until scoopable, then drop small spoonfuls onto the tray and chill 40 minutes more.

10/29/2026

Homemade Buttery Pecan Candy Clusters
Prep: 5 min | Cook: 6 min | Makes: 20
Ingredients: 2 cups pecan halves • ½ cup butter • ¾ cup brown sugar • 1 tsp vanilla • pinch of salt
Directions: Line a sheet pan with parchment. Boil the butter and brown sugar in a saucepan for 3-4 minutes, stirring constantly, until thick and bubbly. Remove from the heat and stir in the vanilla, salt, and pecans. Drop spoonfuls onto the pan and let cool until hard, about 30 minutes. Be careful, as the sugar is very hot.

10/28/2026

3-Ingredient Vanilla Hazelnut Caramel Clusters
Prep: 5 min | Chill: 20 min | Makes: 18
Ingredients: 2 cups white chocolate chips • 2 cups hazelnuts • 1 cup caramel bits (plus 1 tsp vanilla and 1 tbsp milk)
Directions: Toast the hazelnuts at 350°F for 8 minutes, cool, and roughly chop. Melt the caramel bits with the milk in 20-second bursts, stirring until smooth, and stir in the hazelnuts. Drop spoonfuls onto parchment. Melt the white chocolate with the vanilla, spoon over each cluster, and chill 20 minutes.

10/28/2026

Homemade Chocolate Pecan Pralines
Prep: 10 min | Cook: 15 min | Makes: 20
Ingredients: 1 cup sugar • ½ cup evaporated milk • ¼ cup cocoa powder • 3 tbsp butter • 1½ cups pecan halves • 1 tsp vanilla
Directions: Whisk the sugar, evaporated milk, and cocoa in a heavy pot, add the butter, and boil, stirring, until it reaches 236°F. Remove from the heat and stir in the pecans and vanilla. Beat 1-2 minutes until thick and glossy turns to matte, then drop spoonfuls onto parchment quickly. Let set 30 minutes. Be careful, as the sugar is very hot.

10/27/2026

3-Ingredient Vanilla Pecan Nougat Pralines
Prep: 10 min | Chill: 2 hrs | Makes: 24
Ingredients: 2 cups white chocolate chips • 1 jar (7 oz) marshmallow fluff • 1½ cups chopped pecans (plus 1 tsp vanilla)
Directions: Toast the pecans at 350°F for 8 minutes and cool. Melt the white chocolate chips until smooth and stir in the vanilla. Work quickly to stir in the fluff, then fold in the pecans. Drop spoonfuls onto parchment and chill 2 hours.

10/27/2026

Homemade Pecan Pralines

10/26/2026

3-Ingredient Vanilla Nuts Pralines Nougat Candy
Prep: 10 min | Chill: 2 hrs | Makes: 24 pieces
Ingredients: 2 cups white chocolate chips • 1 jar (7 oz) marshmallow fluff • 1½ cups chopped mixed nuts (plus 1 tsp vanilla)
Directions: Line an 8x8 pan with parchment. Toast the nuts at 350°F for 8 minutes and cool. Melt the white chocolate chips until smooth and stir in the vanilla. Work quickly to stir in the fluff, then fold in the nuts. Press into the pan and chill 2 hours. Cut into small squares.

Address

Houston, TX

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Easy & Quick Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.