Tasting with Tonya

Tasting with Tonya Your daily dose of food inspiration. Cooking, tasting, and sharing the best bites.

☕ Homemade Caramel Iced CoffeeMix 1–2 tsp instant espresso with 2 tbsp hot water. Fill a tall glass with ice, add 1–2 tb...
09/10/2026

☕ Homemade Caramel Iced Coffee

Mix 1–2 tsp instant espresso with 2 tbsp hot water. Fill a tall glass with ice, add 1–2 tbsp caramel sauce, pour in the coffee and 3/4–1 cup milk, then stir well.

Top with whipped cream and an extra caramel drizzle. Serve immediately and enjoy!

🍫 These Chocolate Quinoa Crunch Bites are dangerously good!Crispy, chocolatey, and so easy to make. Perfect when you wan...
09/10/2026

🍫 These Chocolate Quinoa Crunch Bites are dangerously good!

Crispy, chocolatey, and so easy to make. Perfect when you want a simple sweet treat without the fuss. 🤎

Save this one—you’ll want to make it again!

🎃☕ Pumpkin Cinnamon Roll Iced Coffee — creamy, sweet, and perfect for a cozy fall coffee at home!Ingredients:1–2 tsp ins...
09/09/2026

🎃☕ Pumpkin Cinnamon Roll Iced Coffee — creamy, sweet, and perfect for a cozy fall coffee at home!

Ingredients:
1–2 tsp instant espresso
2 tbsp hot water
1 cup ice
3/4 cup cold milk
3–4 tbsp pumpkin cinnamon roll creamer
2 tbsp brown butter pumpkin whipped cream
Pinch of cinnamon or pumpkin pie spice

Directions:
Mix the instant espresso with hot water until dissolved. Fill a tall glass with ice, then pour in the espresso, milk, and pumpkin cinnamon roll creamer. Stir well, top with brown butter pumpkin whipped cream, and finish with a little cinnamon.

Save this one for your next fall coffee craving! 🍂🤎

Peanut Butter Chocolate Chip Cookie Bites with Reese’s 🥜🍫Soft peanut butter cookie bites loaded with chocolate chips and...
09/09/2026

Peanut Butter Chocolate Chip Cookie Bites with Reese’s 🥜🍫

Soft peanut butter cookie bites loaded with chocolate chips and Reese’s in every bite!

Ingredients

* 1/2 cup unsalted butter, softened
* 1/2 cup creamy peanut butter
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1 large egg
* 1 tsp vanilla extract
* 1 1/4 cups all-purpose flour
* 1/2 tsp baking soda
* 1/4 tsp salt
* 3/4 cup chocolate chips
* 3/4 cup chopped Reese’s Peanut Butter Cups
* Mini Reese’s cups for topping

Instructions

1. Preheat oven to 350°F and lightly grease a mini muffin pan.
2. Beat butter, peanut butter, brown sugar, and granulated sugar until creamy.
3. Mix in the egg and vanilla.
4. Stir in flour, baking soda, and salt until a soft dough forms.
5. Fold in chocolate chips and chopped Reese’s.
6. Scoop dough into the mini muffin cups and gently press a mini Reese’s cup into each one.
7. Bake for 10–12 minutes, until the edges are lightly golden.
8. Cool for 5–10 minutes before removing from the pan.

Tip: Serve slightly warm so the chocolate and peanut butter centers stay soft and melty. 😍

I finally tried the Starbucks Pumpkin Spice Caramel Macchiato 🎃☕ and it was so good! Creamy, sweet, full of warm pumpkin...
09/09/2026

I finally tried the Starbucks Pumpkin Spice Caramel Macchiato 🎃☕ and it was so good! Creamy, sweet, full of warm pumpkin spice flavor, with that caramel making every sip even better. Definitely a cozy fall drink I’d get again. 🤌

🥜 Brown Butter Toffee Pecan ClustersHook: Buttery, crunchy, caramelized pecans with a salty-sweet finish — these are dan...
09/09/2026

🥜 Brown Butter Toffee Pecan Clusters

Hook: Buttery, crunchy, caramelized pecans with a salty-sweet finish — these are dangerously easy to love! 😍

Ingredients:
1 cup pecans
½ cup butter
¾ cup brown sugar
¼ cup heavy cream
1 tsp vanilla
Pinch of salt

Directions: Brown the butter in a saucepan, then stir in brown sugar and cream. Cook until thick and bubbly, then add pecans, vanilla, and salt. Spoon clusters onto parchment and let cool until set.

Save this easy candy treat! ✨

🍫 White Chocolate Peanut Butter Crunch BallsHook: Crispy, creamy, chocolatey, and hiding a peanut butter center — these ...
09/09/2026

🍫 White Chocolate Peanut Butter Crunch Balls

Hook: Crispy, creamy, chocolatey, and hiding a peanut butter center — these little bites are so fun! 😍

Ingredients:
3 cups crispy rice cereal
½ cup creamy peanut butter
¼ cup honey
Mini peanut butter cups
1½ cups white chocolate, melted
Sprinkles, optional

Directions: Mix cereal, peanut butter, and honey until sticky. Wrap the mixture around a mini peanut butter cup and roll into balls. Dip in melted white chocolate, add sprinkles, and chill for 20–30 minutes until set.

🍫 Millionaire CandyButtery caramel, crunchy pecans, and creamy chocolate — these little candies taste like pure luxury! ...
09/09/2026

🍫 Millionaire Candy

Buttery caramel, crunchy pecans, and creamy chocolate — these little candies taste like pure luxury! 😍

Ingredients:
1 cup + 2 tbsp butter
2 cups evaporated milk
1 cup sugar
1 cup brown sugar
1 cup light corn syrup
⅛ tsp salt
4 cups chopped pecans
1 tsp vanilla
1 lb melted milk chocolate

Directions: Cook butter, evaporated milk, both sugars, corn syrup, and salt in a saucepan until thick and caramel-like. Stir in pecans and vanilla. Drop spoonfuls onto parchment and let cool slightly, then spoon melted chocolate over the tops. Let set until firm.

Save this sweet treat for later! 🍬

🍫🥜 Peanut Butter Brownie TrifleRich chocolate brownie, creamy chocolate frosting, and fresh berries make this one seriou...
09/09/2026

🍫🥜 Peanut Butter Brownie Trifle

Rich chocolate brownie, creamy chocolate frosting, and fresh berries make this one seriously good dessert!

Brownie Ingredients
• 1/2 cup almond butter
• 1 large egg, room temperature
• 1/2 cup maple syrup
• 1/4 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 tbsp black cocoa powder, optional
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1/2 cup hot coffee or boiling water

Chocolate Frosting
• 6 oz chocolate, chopped
• 2 tbsp cocoa powder
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/3 cup plain Greek yogurt
• Pinch of sea salt

For Serving
• Fresh raspberries or strawberries
• Chopped chocolate, optional

Directions

1. Preheat oven to 350°F. Grease your baking pan well and line the bottom with parchment paper.
2. Whisk almond butter, egg, maple syrup, Greek yogurt, and vanilla until smooth.
3. Add cocoa powder, black cocoa, baking soda, baking powder, and salt. Whisk until thick and combined.
4. Slowly whisk in the hot coffee until the batter is smooth.
5. Pour into your prepared pan. Bake an 8-inch pan for 32–35 minutes or a 9-inch pan for 26–30 minutes. Cool completely.
6. For the frosting, melt the chocolate in 30-second microwave intervals. Whisk in cocoa powder, milk, and vanilla. Add Greek yogurt and sea salt and whisk until smooth and glossy.
7. Cut the cooled brownie cake into chunks. Layer brownie pieces with chocolate frosting in a large trifle bowl. Repeat the layers and finish with fresh strawberries or raspberries and chopped chocolate.

✨ Chill briefly or serve right away. Every scoop is rich, fudgy, creamy, and chocolatey!

Four fun cakes in one post! 🍰✨ From tropical pineapple to berry bliss and cookies & cream, there’s a flavor here for eve...
09/09/2026

Four fun cakes in one post! 🍰✨ From tropical pineapple to berry bliss and cookies & cream, there’s a flavor here for every sweet tooth.

Which one would you try first? Save this for your next dessert day! 💕

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