Snacks Art

Snacks Art Creative treats that look as good as they taste! Snacks Art Dessert ; Free dessert ideas every single day! 🍮

it's waiting for me 😍
09/11/2026

it's waiting for me 😍

09/11/2026

Easy Chocolate Fudge Brownie Cheesecake😍

The Best chocolate mayo cake for Busy Nights😍😍
09/11/2026

The Best chocolate mayo cake for Busy Nights😍😍

Okay strawberry lovers, this one is YOUR post. 🍓💗Creamy strawberry bars, a soft strawberry roll, layers of cake and crea...
09/11/2026

Okay strawberry lovers, this one is YOUR post. 🍓💗
Creamy strawberry bars, a soft strawberry roll, layers of cake and cream, and then chocolate sneaks into the last one because apparently strawberries weren’t already tempting enough.
I’m keeping the strawberry roll all to myself. Sorry. 😂

09/11/2026

Rich chocolate and crunchy almonds in every delicious slice 🍫🌰🍰✨
A perfectly sweet treat with a satisfying nutty twist.

Beautiful chocolate cake😍
09/11/2026

Beautiful chocolate cake😍

09/10/2026

Heavenly Pistachio Raspberry Dream Cake😍

Chocolate & Candy Tree Centerpiece Display 🍫🍬
09/10/2026

Chocolate & Candy Tree Centerpiece Display 🍫🍬

chocolate 🍫
09/10/2026

chocolate 🍫

🍓 Milk ice cream cake with strawberry - creamy, moist and impossible to eat just one piece!Ingredients for dough:• 4 e...
09/10/2026

🍓 Milk ice cream cake with strawberry - creamy, moist and impossible to eat just one piece!
Ingredients for dough:
• 4 eggs
• 1 and 1/2 cups of sugar
• 2 cups of wheat flour
• 1 cup of warm milk
• 3 colheres (sopa) de manteiga derretida
• 1 teaspoon (tea) of vanilla essence
• 1 tablespoon (soup) of baking powder
Nest Milk Cream:
• 2 cartons of condensed milk
• 2 boxes of cream milk
• 500 ml of whole milk
• 5 spoons (soup) of Ninho Milk
• 3 spoons (soup) of cornstarch
• 1 tablespoon (soup) of butter
Refilling:
• 500 g de morangos frescos picados
• 3 spoons (soup) of Ninho Milk
Calda:
• 300 ml of milk
• 1/2 carton of condensed milk
• 3 spoons (soup) of Ninho Milk
In order to finish:
• Ninho Milk to taste
• Fresh Strawberries
• White chocolate shavings
Preparation mode:
1. Beat the eggs in sugar until you get a light and luscious cream. Add condensed milk, butter and vanilla.
2. Add the flour little by little mixing gently. Lastly add the ferment
3. Pour in a form of approximately 30 × 20 cm greased and flourished. Bake in a preheated oven at 180°C for 35 to 40 minutes.
4. For the cream, put in a pan the condensed milk, milk, Ninho Milk, starch and butter. Cook over medium heat, stirring always until thickened.
5. Turn off the heat, add the cream milk and mix until nicely smooth. Let it cool down.
6. Wash and dry your strawberries very well before chopping them.
7. Once cake is cold, cut in half to form two layers.
8. Mix the ingredients of the boil and water generously the first layer.
9. Spread a layer of the Ninho Milk cream, distribute the strawberries and sprinkle some Ninho Milk.
10. Place the second layer of cake, water again with the boiling and cover with the remaining of the cream.
11. Fridge for at least 6 hours. It gets even tastier and colder every day.
12. When serving, finish with Leite Ninho, white chocolate shavings and fresh strawberries.
Yield: approximately 12 to 15 bountiful pieces.
Save this recipe and share it with those who love the combination of Ninho Milk with strawberry! 🍓🥛🍰

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