10/27/2026
I can tell you so many things about organization from testing so many products and systems in my own home.
For example ➡️
I LOVE the look of this spice jar organization BUT, these circular jars shouldn’t lay down for two reasons. The lids come off easily and they roll around 😬
So, I wouldn’t advise against them, BUT I would stand them up ➡️
Like this, BUT there is far less visibility for the second and 3rd rows. Also, these particular jars don’t have the plastic caps to help you shake smaller portions while you cook. It is just the wood cap and plastic grip (not the tightest seal). So I may test another jar set before too long 😉
The turn table for oils was a great way to make sure this zone supported all the recipe making, but the cabinet depth but didn’t maximize space horizontally. The current version of this cabinet looks a bit different today since I moved our plates from our open kitchen shelving.
But… it has come a long way since I started playing around with organization in my current home ➡️
This was my first attempt at my spice organization. Those jars did have the plastic caps BUT, the lids would rust easily when you’d wash them 😑
So this attempt lasted a while before my current glass/bamboo ones, but I love to constantly improve our systems and the recommendations I make for clients. So swipe one more time and see how it all started ➡️
The original spice cabinet in our current home. It was a lower cabinet with far less visibility!
Which helps me appreciate all the progress I’ve made in how I support our cooking routines through organization ☺️
Who is team matching spice jars? Let me know in the comments! 😄