Sofia’s Table

Sofia’s Table Delightful dishes and sweet surprises for every taste! 🍲🍰

One-Skillet Creamy Buffalo Chicken Ranch PastaIngredients:1 lb cooked chicken, shredded or diced 12 oz rotini or penne ...
03/18/2026

One-Skillet Creamy Buffalo Chicken Ranch Pasta

Ingredients:

1 lb cooked chicken, shredded or diced
12 oz rotini or penne pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
2 tbsp cream cheese
1 tbsp olive oil or butter
Salt and pepper to taste
Chopped green onions (optional, for garnish)

Directions:

Heat olive oil or butter in a large skillet over medium heat. Add chicken and sauté for 2-3 minutes.
Pour in chicken broth, heavy cream, buffalo sauce, and uncooked pasta. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until pasta is tender (about 10-12 minutes).
Stir in ranch seasoning mix, cheddar cheese, and cream cheese until melted and creamy.
Serve warm, garnished with chopped green onions if desired.

One-Skillet Sweet & Spicy BBQ Chicken PastaIngredients:1 lb cooked chicken, shredded or diced12 oz penne or rotini pasta...
03/18/2026

One-Skillet Sweet & Spicy BBQ Chicken Pasta

Ingredients:

1 lb cooked chicken, shredded or diced
12 oz penne or rotini pasta
2 cups chicken broth
1 cup BBQ sauce
1 cup heavy cream
1 cup corn (frozen or canned)
1/2 cup diced red bell pepper
1/2 cup diced onion
1 cup shredded cheddar cheese
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro or parsley (optional, for garnish)

Directions:

Heat olive oil in a large skillet over medium heat. Add onion and red bell pepper, cooking until softened (about 3-4 minutes).
Stir in the chicken, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
Add chicken broth, BBQ sauce, heavy cream, and uncooked pasta; bring to a boil. Reduce heat, cover, and simmer until pasta is tender (about 12-15 minutes).
Stir in corn and cheddar cheese until melted and well combined.
Serve warm, garnished with cilantro or parsley if desired.

One-Pot Sassy Sriracha Ranch Chicken & RiceIngredients:1 lb boneless, skinless chicken breasts, diced1 cup long-grain wh...
03/18/2026

One-Pot Sassy Sriracha Ranch Chicken & Rice

Ingredients:

1 lb boneless, skinless chicken breasts, diced
1 cup long-grain white rice
2 cups chicken broth
1 oz ranch dressing mix
2 tbsp sriracha sauce (adjust for spice preference)
1 tbsp olive oil
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tsp garlic powder
Salt and pepper to taste
Chopped green onions (for garnish)

Directions:

In a large pot, heat olive oil over medium heat. Add the diced chicken, season with garlic powder, salt, and pepper, and cook until browned, about 5-7 minutes.
Stir in the ranch dressing mix and sriracha sauce, mixing well with the chicken.
Add the rice, chicken broth, and mixed vegetables to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked.
Fluff with a fork, garnish with chopped green onions, and serve warm.

One-Pot Creamy Spicy Chipotle Chicken PastaIngredients:1 lb chicken breast, diced12 oz pasta (your choice)1 cup heavy cr...
03/18/2026

One-Pot Creamy Spicy Chipotle Chicken Pasta

Ingredients:

1 lb chicken breast, diced
12 oz pasta (your choice)
1 cup heavy cream
2 cups chicken broth
1/2 cup chipotle sauce (or to taste)
1 cup grated cheese (cheddar or a blend)
1 onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro (optional, for garnish)

Directions:

Heat olive oil in a large pot over medium heat. Add diced chicken, onion, garlic, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
Pour in chicken broth and bring to a boil. Add uncooked pasta and chipotle sauce. Reduce heat to low and simmer, stirring occasionally, until pasta is cooked (about 10-12 minutes).
Stir in heavy cream and cheese until melted and creamy.
Serve warm, garnished with fresh cilantro if desired.

Air Fryer Buffalo Cheddar Cheese-Stuffed RollsIngredients:1 can refrigerated crescent roll dough 1 cup shredded sharp c...
03/18/2026

Air Fryer Buffalo Cheddar Cheese-Stuffed Rolls

Ingredients:

1 can refrigerated crescent roll dough
1 cup shredded sharp cheddar cheese
1/2 cup buffalo sauce
1 tbsp butter, melted
1 tsp garlic powder
Salt and pepper to taste

Directions:

Preheat the air fryer to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
In a bowl, mix the shredded cheddar cheese, buffalo sauce, garlic powder, salt, and pepper.
Place a spoonful of the cheese mixture at the wide end of each triangle and roll up tightly.
Brush the tops with melted butter.
Arrange the rolls in the air fryer basket in a single layer and cook for 8-10 minutes, or until golden brown.
Serve warm, with extra buffalo sauce for dipping.

One-Skillet Spicy Honey BBQ Sausage PastaIngredients:8 oz pasta (penne or rotini)1 lb smoked sausage, sliced1 cup onion,...
03/18/2026

One-Skillet Spicy Honey BBQ Sausage Pasta

Ingredients:

8 oz pasta (penne or rotini)
1 lb smoked sausage, sliced
1 cup onion, diced
1 cup bell pepper, diced
2 cloves garlic, minced
2 cups chicken broth
1/2 cup honey BBQ sauce
1 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Directions:

In a large skillet over medium heat, add sliced sausage and cook until browned, about 5-7 minutes. Remove and set aside.
In the same skillet, add onion, bell pepper, and garlic. Sauté until softened, about 3-4 minutes.
Add pasta, chicken broth, honey BBQ sauce, smoked paprika, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and cover. Cook until pasta is tender (about 12-15 minutes), stirring occasionally.
Stir in the cooked sausage and cheddar cheese until melted and evenly distributed.
Serve warm, garnished with fresh parsley if desired.

Air Fryer Sweet & Smoky BBQ Chicken TendersIngredients:1 lb chicken tenders1/2 cup BBQ sauce1 tbsp smoked paprika1 tsp g...
03/18/2026

Air Fryer Sweet & Smoky BBQ Chicken Tenders

Ingredients:

1 lb chicken tenders
1/2 cup BBQ sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup flour (optional for dredging)
Cooking spray

Directions:

In a bowl, combine BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Add chicken tenders and coat well.
(Optional) Dredge tenders in flour for extra crispiness.
Preheat air fryer to 380°F (193°C). Arrange chicken tenders in a single layer in the air fryer basket. Spray lightly with cooking spray.
Cook for 10-12 minutes, flipping halfway through, until chicken is cooked through and crispy.
Serve with additional BBQ sauce for dipping.

One-Pot Cheesy Cajun Chicken & Sausage MacIngredients:1 lb chicken thighs or breasts, diced1/2 lb smoked sausage, sliced...
03/18/2026

One-Pot Cheesy Cajun Chicken & Sausage Mac

Ingredients:

1 lb chicken thighs or breasts, diced
1/2 lb smoked sausage, sliced
12 oz elbow macaroni
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 tbsp Cajun seasoning
2 cups shredded cheddar cheese
1 tbsp olive oil
Salt and pepper to taste
Parsley (optional, for garnish)

Directions:

Heat olive oil in a large pot over medium heat. Add diced chicken and sausage, cooking until browned (about 5-7 minutes). Remove from pot and set aside.
In the same pot, add onion, bell pepper, and garlic. Sauté until softened (about 3-4 minutes).
Return chicken and sausage to the pot. Add chicken broth, heavy cream, Cajun seasoning, and uncooked macaroni. Bring to a boil, then reduce heat to low and simmer until pasta is cooked (about 8-10 minutes).
Stir in cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste. Serve warm, garnished with parsley if desired.

Spicy Garlic Butter Cajun Chicken & RiceIngredients:1 lb chicken thighs or breasts, cut into bite-sized pieces1 cup long...
03/18/2026

Spicy Garlic Butter Cajun Chicken & Rice

Ingredients:

1 lb chicken thighs or breasts, cut into bite-sized pieces
1 cup long-grain white rice
2 cups chicken broth
1/4 cup unsalted butter
1 tbsp Cajun seasoning
4 cloves garlic, minced
1 small onion, diced
1 bell pepper, diced
1 tsp paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

In a large skillet, melt the butter over medium heat. Add the diced chicken and season with Cajun seasoning, paprika, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
Add the minced garlic, onion, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
Stir in the rice and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and adjust seasoning if needed. Garnish with chopped parsley before serving.

Air Fryer Crispy Honey Sriracha Chicken BitesIngredients:1 lb chicken breast, cut into bite-sized pieces 1/2 cup all-pu...
03/18/2026

Air Fryer Crispy Honey Sriracha Chicken Bites

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 large egg, beaten
1/4 cup honey
2 tbsp Sriracha sauce
1 tbsp soy sauce
1 tbsp olive oil

Directions:

Preheat the air fryer to 400°F (200°C).
In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Dip chicken pieces into the flour mixture, then the beaten egg, and finally coat with breadcrumbs.
Place the coated chicken in the air fryer basket in a single layer. Lightly spray with cooking spray or drizzle olive oil.
Air fry for 10-12 minutes or until golden brown and cooked through, shaking the basket halfway.
In a separate bowl, combine honey, Sriracha, and soy sauce.
Toss cooked chicken in the honey Sriracha sauce before serving. Enjoy warm!

One-Pot Creamy Chicken Cheddar Ranch PastaIngredients:1 lb cooked chicken, shredded12 oz rotini or bowtie pasta2 cups ch...
03/17/2026

One-Pot Creamy Chicken Cheddar Ranch Pasta

Ingredients:

1 lb cooked chicken, shredded
12 oz rotini or bowtie pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cream cheese
1 tbsp olive oil or butter
1 tsp garlic powder
Salt and pepper to taste
Chopped parsley (optional, for garnish)

Directions:

In a large pot, heat olive oil or butter over medium heat. Add the shredded chicken, garlic powder, salt, and pepper. Sauté for 2-3 minutes.
Pour in the chicken broth, heavy cream, ranch dressing, and uncooked pasta. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until pasta is tender.
Stir in the cheddar cheese and cream cheese until the mixture is creamy.
Serve warm, garnished with chopped parsley if desired.

Air Fryer Crispy Honey BBQ Chicken StripsIngredients:1 lb chicken breast, cut into strips1 cup breadcrumbs (panko recomm...
03/17/2026

Air Fryer Crispy Honey BBQ Chicken Strips

Ingredients:

1 lb chicken breast, cut into strips
1 cup breadcrumbs (panko recommended)
1/2 cup all-purpose flour
2 large eggs
1/2 cup honey BBQ sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Cooking spray

Directions:

In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
Preheat the air fryer to 400°F. Spray the basket with cooking spray. Place the coated chicken strips in the basket in a single layer, ensuring they do not touch.
Air fry for 10-12 minutes, flipping halfway through, until golden and cooked through. Brush with honey BBQ sauce before serving. Enjoy!

Address

1091 E Walnut Street
Lancaster, OH
OH43130

Opening Hours

Monday 9am - 11am
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9pm - 11pm

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