08/22/2026
🍥✨ Classic Homemade Cinnamon Rolls — soft, fluffy cinnamon rolls swirled with buttery brown sugar cinnamon filling and finished with a sweet, creamy glaze. Perfect for breakfast or a cozy treat!
🛒 Ingredients
For the dough:
* 3½ cups (440 g) all-purpose flour
* ¼ cup (50 g) granulated sugar
* 2¼ tsp active dry yeast
* ¾ cup (180 ml) warm milk
* 1 large egg
* ¼ cup (60 g) melted butter
* ½ tsp salt
For the filling:
* ½ cup (100 g) brown sugar
* 2 tbsp ground cinnamon
* ¼ cup (60 g) softened butter
For the glaze:
* 1 cup (120 g) powdered sugar
* 2 tbsp milk
* ½ tsp vanilla extract
👩🍳 Instructions
1. Mix warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy.
2. Add the egg, melted butter, salt, and flour. Mix until a soft dough forms.
3. Knead for 6–8 minutes, then cover and let rise for about 1 hour, or until doubled in size.
4. Roll the dough into a large rectangle.
5. Spread with softened butter, then sprinkle evenly with brown sugar and cinnamon.
6. Roll tightly into a log and cut into 10–12 rolls.
7. Place in a greased baking dish, cover, and let rise for another 30–45 minutes.
8. Bake at 350°F (175°C) for 20–25 minutes, until lightly golden.
9. Mix the powdered sugar, milk, and vanilla, then drizzle the glaze over the warm cinnamon rolls. 🤎
🍽️ Servings: 10–12 rolls
⏱️ Prep: 25 minutes + rising time
🔥 Bake: 20–25 minutes
