12/22/2023
Merry Christmas and Happy Holidays. Thank you for all of the support this year. We have tried to deliver holiday treats to everyone on our client list this year. If you did not receive a bag of pecan smackers by the end of the day 12/23/23 please reach out to me directly at 832-349-6999. I have made plenty but if you'd like to make them yourself see the recipe below.
Pecan Smackers
Ingredients
1 egg white
3/4 cup brown sugar
2 tablespoons self-rising flour
1 teaspoon vanilla extract
2 cups pecan halves
Baking
Step 1: Beat egg white until stiff.
Step 2: Mix everything but the pecans together in a large bowl.
Step 3: You can either (A) Mix all the pecans into the bowl or (B) Dip individual pecans into the mixture. Either way, place the dipped pecans onto a cookie sheet lined with parchment paper. Try to leave a small gap between each pecan half.
Step 4: Bake at 250 degrees for 30 minutes.
Step 5: After the cooking timer sounds, turn the oven off and leave the tray of pecan smackers in the warm oven for an additional 20-30 minutes or until the bottom of the smacker comes off dry and smooth. This step is important to remove moisture and have a crispy treat. You can add them back into a warm oven if they are still sticky on the bottom.
