Asher Acres

09/10/2026

I was not sure what to make for dinner tonight. The family wanted this new recipie again

This is not deep fried or with a deep red sauce. It has alot of flavor, that sweet and sour flavor you love. And it is a very quick meal. We served it on a bed of jasmine rice. Ingredients  Sauce ⅓ cup soy sauce 1 cup chicken bouillon

09/09/2026

A revisit on Grilled Fish

This recipe is a lazier version of the Grilled Garlic Ginger Snapper . This also is very quick, very easy. Ingredients Whole Snapper/Vermillion/Whatever Fish you want – gutted and descaled B&Gerk Barding ½ stick of butter 1 T B&Gerk 3 T Lemon Juice

09/05/2026

So very quick and wonderful!

This Mediterranean inspired meal can be done in 20 minutes.  The Sriracha Lime  sauce added some nice flavor.  Finding the right lettuce for wrapping has been a challenge.  I tried some bib lettuce like Mom used to use in the 70s for what now is served as PF Chang

09/01/2026

Revisit on Pork Wellington!
It is so very hard for me to remember to add a little bit of brown mustard before wrapping this thing!
https://www.asheracres.com/recipes/pork-tenderloin-meets-puff-pastry

08/30/2026

Sometimes you just need some Fish and Chips!
We use Brandys Tempura batter on those very rare occasions the deep fryer comes out and has the dust removed from it. The texture, flavor, and crunch is what is missing in 90% of restaurant fish and chips.
So traditionally, this would be the gluten free malt vinegar and tarter sauce for both fish and chips. But , also having spent high school in Belgium, honey mustard mayo on frits was they way to go.
https://www.asheracres.com/recipes/honey-mustard-mayo

https://www.asheracres.com/recipes/brandys-awesome-tempura

Deep Frying anything is pretty rare around here. When we do it, we want it to be all sorts of wonderful. The secret to this is keeping the batter cold. We mix it, and stuff it in the refrigerator. We also have it on ice while using it. Pretty much anything we fry gets dredged in flour before going i

08/29/2026

After a wonder Pizza night at the talented chef and daughter Rachelles, she also gifted us with some of her home made Pesto

First Meal with her pesto
Pasta with Pesto served with scallops!

This is extremly quick and easy, especially if the Pesto is already made Ingredients A box of your favorite pasta 1 cup basil pesto (homemade or from a jar) ½ cup starchy pasta cooking water ½ cup toasted pine nuts ½ cup chopped sundried tomatos/cherry tomatos 1 T chopped garl

08/27/2026

Left-over Night has been interesting. Taking a little of each can be a roller coaster.
Last Night we had a choice of:
- Healthier Sweet & Sour Pork
https://www.asheracres.com/recipes/alternative-sweet-amp-sour-pork

- Mongolian Beef & Cabbage
https://www.asheracres.com/recipes/mongolian-beef-amp-cabbage

- Asher Acres Perfect Steak
https://www.asheracres.com/recipes/asher-acres-perfect-steak

Ingredients - Steak - B&Gerk&Mesquite - 4 T of butter Coat the steak with B&Gerk&Mesquite on both sides. In a warming dish, add butter, 2T of B&Gerk&Mesquite. Stick on warm surface to melt the butter. Use an indirect grilling method for the ste

08/21/2026

In my youth, one of my favorite dishes from the Guangdong province was sweet and sour pork.
As I gravitated away from deep fried food (not all), I can say I have not made this since the 80s. Glad to have a variation that works.

This is not deep fried or with a deep red sauce. It has alot of flavor, that sweet and sour flavor you love. And it is a very quick meal. We served it on a bed of jasmine rice. Ingredients  Sauce ⅓ cup soy sauce 1 cup chicken bouillon

08/18/2026

Wonderful!

In preperation for the upcoming harvest season...

This is a quick and easy meal, works best with a thicker fillet.  We are going down the cod, halibut, snapper, red fish route.  We did this with a wild rice blend and spinach. Ingredients 2 large yellow onions, sliced into ¼-inch-thick rounds 2 garlic cloves, roughly chop

08/17/2026

We had a brief run with artichoke

Day 1 - Steak with articoke as a side
https://www.asheracres.com/recipes/asher-acres-perfect-steak
Day 2 - Lemon Chicken with Artichoke
The big-ass jar of pickled artichokes from Costco came in handy!
https://www.asheracres.com/recipes/lemon-chicken-with-artichokes

Ingredients - Steak - B&Gerk&Mesquite - 4 T of butter Coat the steak with B&Gerk&Mesquite on both sides. In a warming dish, add butter, 2T of B&Gerk&Mesquite. Stick on warm surface to melt the butter. Use an indirect grilling method for the ste