02/12/2026
Hardest part about this wonderful Whole Grain Brownie recipe? It’s not finding the white whole wheat flour, grown in western Kansas and sold right here at White’s. It’s not the smooth ganache frosting, a delicately rich marriage of half and half and fair trade bittersweet chocolate, soon to be slathered on these brownies.
Nope - neither of those.
It’s resisting the temptation to eat all the brownie scraps around the cut hearts. Now, that’s hard! And since we’re still 6 days away from Lent, I’m probably not gonna try very hard.
You shouldn’t try either! Just grab your gal pals and come on downtown to the Galentines Day Walk tomorrow. And, of course, stop by the Courtyard for these and other irresistible treats from Three Friends Baking!