08/07/2026
Meant to include these pics with last night’s Farmers Market post, which referenced Swedish Rye, but they were overlooked - possibly due to a massive pile of okra and a big jar of sourdough starter vying for my attention on the counter. The starter was fed, but the okra is still waiting.
You may think a Smorgas-style sandwich is fare more appropriate for Midsummers or Hyllningsfest, but I beg to differ! It’s a great choice for an August weekday in Kansas, when it’s too hot to stand in front of a stove, and garden produce is plentiful. I like my Smorgas simple, but you can dress yours up as much as you like.
Get a head start at the Three Friends Baking table, where I’ll have the perfect Swedish Rye. The very Scandinavian addition of strong coffee and buttermilk deepens the flavor and gives it a long shelf life.
I might even have a few cherry tomatoes for you!