03/25/2026
Queso Chicken Enchiladas Bake
Baked enchiladas feature tender chicken, creamy queso, and green chilies for a simple weeknight dinner
Ingredients You'll Need
→ Main Ingredients
5 burrito size flour tortillas
2.5 cups shredded chicken
0.5 packet taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons chopped green chilies
10 ounces diced tomatoes with green chilies, undrained
1 pound queso blanco Velveeta, cubed
How to Make It
In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed, then set aside.
In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
Arrange the burritos side by side in a 9x13 casserole dish. Pour the warm queso evenly over the top of the burritos.
Bake at 350°F for 20–25 minutes until heated through and bubbly. Serve hot and enjoy.
Extra Information
You can use rotisserie chicken or canned chicken to save time.
If using corn tortillas, warm them in the microwave for 20-30 seconds before rolling to prevent breaking.
