https://www.facebook.com/195012350367697/

Recipes dream

Your go-to spot for food lovers, created by food lovers. Enjoy, savor, and join the fun with Recipes Dream!
(2)

Discover a world of inspiration on Recipes Dream, a delightful page that shares crafts, engaging DIY projects, invaluable tips, mouthwatering recipes, and more! Immerse yourself in our vibrant community of fellow food and drink enthusiasts, where the adventure of creativity and flavors unfolds in every post. Join us on Recipesdream.com for a journey filled with joy, delicious discoveries, and endless inspiration!

01/02/2025

Sweet pepper steak

01/02/2025

Chimichurii Shrimp!🍤🍤🍤

Ingredients:
• 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and pepper to taste

Instructions:
1. Prepare the Chimichurri Sauce:
o In a bowl, mix together:
 1/2 cup fresh parsley, finely chopped
 1/4 cup fresh cilantro, finely chopped
 3 cloves garlic, minced
 1/4 cup red wine vinegar
 1/2 cup olive oil
 1 teaspoon dried oregano
 1/2 teaspoon red pepper flakes
 Salt and pepper to taste
2. Marinate the Shrimp:
o In a separate bowl, add:
 1 lb shrimp, peeled and deveined
 Half of the prepared chimichurri sauce
o Toss the shrimp until evenly coated with the sauce.
o Let it marinate for about 15-30 minutes.
3. Grill the Shrimp:
o Preheat your grill to medium-high heat.
o Grill the marinated shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
4. Serve:
o Serve the grilled shrimp with the remaining chimichurri sauce drizzled on top.
Enjoy your Chimichurri Shrimp!😋❤️❤️

01/02/2025

Tonight's dinner masterpiece: Prime Ribeye Steaks with a side of succulent Garlic Butter Shrimp. A perfect blend of land and sea on your plate! 🥩🍤🌿

_____Ingredients:_____
- 2 prime ribeye steaks, about 1-inch thick
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
- Juice of 1 lemon
- Salt and pepper, to taste

_____Directions:_____
1. Let steaks stand at room temperature for about 30 minutes before cooking. Preheat your grill or skillet over medium-high heat.
2. Pat steaks dry and season both sides generously with salt and pepper. Brush shrimp with 1 tablespoon olive oil and season with salt and pepper.
3. Grill steaks to your preferred doneness, about 4-5 minutes per side for medium-rare. Remove and let rest.
4. In a skillet, heat the remaining olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
5. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in parsley, lemon juice, and season with salt and pepper. Return shrimp to skillet and toss to coat in garlic butter.
6. Serve steaks with shrimp on top, drizzled with garlic butter sauce.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 650 kcal | Servings: 2 servings

01/02/2025

WOULD YOU EAT THIS WHITE BEAN AND HAM HOCK SOUP !?
Ingredients:
A medium package. Of dried Northern beans, I used the 16-ounces sizes.
3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.
1 small diced white Onion.
Enough water to cover the beans.
Salt & pepper, to taste
1/3 Cup.Of Light brown sugar.
DIRECTIONS:
Step1: The first step I started with, was to sort the beans for pebbles, and then I cleaned them under cold water.
Step2: In the crockpot, I combined the rinsed beans, with the onion, sea salt, and pepper, as well as the ham shanks hocks or ham, that I’ve chopped into large chunks before.
Step3: After that, I added enough water to cover the beans by around 2 inches. This could yield approximately 6 to 8 cups.
Step4: Once completed, I covered and cooked over low high heat for approximately 120 minutes, then I reduced to low and continue cooking for an additional 4 to 5 hours, or until beans were tender.
Step5: Following that, I removed the ham shanks or hocks, taking out all of the beef.
Step6: Following that, I returned the meat to the crockpot and added the brown sugar at this stage.
Step7: I found it extremely beneficial to drain around 1 cup of the juice before applying the brown sugar, depending on the thickness or thinness of the beans, and I mixed everything gently to combine.
Step8: And to conclude, I preferred to pour some into individual bowls for serving!

01/02/2025

Sizzling Diane Steak with a Brandy Mushroom Sauce

Recipe
Ingredients:

4 beef tenderloin steaks, about 6 ounces each
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot, finely chopped
1 clove garlic, minced
1 cup mushrooms, sliced
1 teaspoon Dijon mustard
1/4 cup brandy
1 cup beef broth
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
2 teaspoons fresh parsley, chopped
Directions:

Season steaks with salt and pepper.
In a skillet over medium-high heat, melt butter and oil. Add steaks and sear until golden, about 3-4 minutes per side for medium-rare. Remove and set aside.
In the same skillet, add shallot and garlic. Cook until soft, about 2 minutes.
Add mushrooms and sauté until they begin to brown.
Stir in mustard and carefully pour in brandy. Allow to reduce slightly.
Add beef broth, bring to a simmer, and reduce by half.
Stir in cream and Worcestershire sauce. Cook until sauce thickens slightly.
Return steaks to the pan, spooning sauce over them, and cook for another 2-3 minutes.
Garnish with parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 420 kcal | Servings: 4 servings❤️

01/02/2025

❣️👀Drunken Lobster Tail Skewers

Ingredients:

4 lobster tails
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Lemon wedges, for serving

Directions:

Prepare the Lobster Tails:
Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base of the tail. Gently pull the lobster meat out of the shell, leaving the end attached, and lay it on top of the shell.
Marinate the Lobster:
In a large bowl, combine the white wine, fresh lemon juice, minced garlic, chopped parsley, chopped cilantro, paprika, red pepper flakes (if using), salt, black pepper, and olive oil. Mix well.
Place the lobster tails in the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the Skewers:
Preheat your grill to medium-high heat.
Remove the lobster tails from the marinade and thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Grill the Lobster Tails:
Place the lobster skewers on the preheated grill.
Grill for 5-7 minutes per side, or until the lobster meat is opaque and cooked through, basting occasionally with the remaining marinade.
Serve:
Remove the lobster skewers from the grill and let them rest for a few minutes.
Serve hot with lemon wedges on the side.
Prep Time: 15 minutes | Marinating Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 1 hour
Kcal: 200 kcal | Servings: 4 servings

01/02/2025

Surf and Turf Delight😋😋❤️

Just whipped up this Surf and Turf Delight - the perfect combo of steak and scallops for a special evening at home! 🥩🌊

**Ingredients:**
- 2 ribeye steaks (about 1 inch thick)
- 6 large sea scallops, patted dry
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste

**Directions:**
1. Season the steaks and scallops with salt and black pepper.
2. Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steaks. Cook for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let rest.
3. In the same skillet, add another tablespoon of olive oil. Place scallops in the skillet, and sear for about 1-2 minutes on each side, until a golden crust forms. Remove and set aside.
4. Lower the heat to medium and add butter to the skillet. Once melted, add garlic, parsley, and thyme, cooking for about 1 minute until fragrant.
5. Return the scallops to the skillet to coat them in the herb butter sauce.
6. Serve the steaks and scallops together, drizzling any remaining herb butter over the steak.❤️❤️

01/02/2025

Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Let's all cook Super Recipes

🔥 🥩🥔 🔥🥩 🥔
___Ingredients:___

- **For the steak bites:**
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

- **For the smashed potatoes:**
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)

___Directions:___

1. **For the potatoes:**
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.

2. **For the steak bites:**
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings

01/02/2025

Salmon and Shrimp Alfredo❤️❤️😋

Dive into the richness of the sea with this Salmon and Shrimp Alfredo - a creamy, dreamy dinner option that's surprisingly easy to make! 🍤🐟🍝

_____Ingredients:_____
- 1/2 pound raw shrimp, peeled and deveined
- 2 salmon fillets (4-6 ounces each)
- 6-8 oz Parmesan cheese, grated
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice

_____Directions:_____
1. Cook the fettuccine according to package instructions until al dente, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and salmon to the skillet, season with salt and pepper, and cook until the shrimp are pink and the salmon is flaky, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and stir in the grated Parmesan cheese until melted and smooth.
5. Chop the cooked salmon into bite-sized pieces. Return the salmon and shrimp to the skillet with the Alfredo sauce, and gently toss to combine.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Stir in the lemon juice and parsley.
7. Serve hot, garnished with more parsley and grated Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings

01/01/2025

My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It's too yummy to resist!
Ingredients For Cajun Shrimp Pasta with Sausage:
1 lb. large shrimp (peeled and deveined)
1 tsp Cajun seasoning
2 tbsp olive oil
6 oz andouille sausage or smoked sausage (thinly sliced)
10 oz fettuccine pasta
1/2 yellow onion (thinly sliced)
1 red bell pepper (thinly sliced)
2 cloves garlic (chopped)
1/2 cup crushed tomatoes
1 cup chicken broth
1 cup heavy cream
2/3 cup grated Parmesan
Salt and pepper to taste
Fresh parsley for garnish
How To Make Cajun Shrimp Pasta with Sausage:
1. Preparation:
Season shrimp with Cajun seasoning.
Slice the sausage, onion, and red bell pepper.
2. Cooking:
Cook fettuccine pasta according to package instructions.
Heat olive oil in a large skillet over medium-high heat.

01/01/2025

Classic Pot Roast❤️😋

Sunday dinner just got a whole lot cozier with this Classic Pot Roast recipe! 🍖🥕 Tender beef and hearty vegetables make for the perfect end to your weekend. 😌

_____Ingredients:_____
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 cup beef broth
- 3 carrots, peeled and cut into 2-inch pieces
- 2 onions, quartered
- 3 potatoes, peeled and cut into eighths
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary

01/01/2025

DOES ANYONE HERE ACTUALLY WOULD EAT 😍 Sloppy Joe Sandwich!😋

INGREDIENTS :
1 Tbsp butter
1 tsp olive oil
1 lb. ground beef
1/3 green bell pepper, minced
1/2 large yellow onion, minced
3 cloves garlic, minced
1 Tbsp tomato paste
2/3 cup ketchup
1/3 cup water
1 Tbsp brown sugar
1 tsp yellow mustard
3/4 tsp chili powder
1/2 tsp Worcestershire sauce
1/2 tsp kosher salt
1/4 tsp red pepper flakes (optional)
1/4 tsp black pepper
dash of hot sauce (optional

Address

5080 N Maywood Avenue
Los Angeles, CA
90041

Telephone

+13236102530

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Recipes dream posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Recipes dream:

Shortcuts

Featured

La Drywall & Painting
-, Eagle Rock

Want your business to be the top-listed Home Improvement Business in Los Angeles?

Recipes dream

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/02/2025

01/01/2025

01/01/2025

01/01/2025

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Featured

Share

Category