07/21/2026
Air Fryer Garlic Butter Pork Chops
**Prep time:** 10 mins | **Air Fry time:** 10–12 mins | **Servings:** 4
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# # # 📋 Ingredients
# # # # **For the Pork Chops:**
* **4** bone-in or boneless pork chops (about 1-inch thick)
* **1 tbsp** olive oil or avocado oil
* **1 tsp** garlic powder
* **1 tsp** smoked paprika
* **½ tsp** onion powder
* **½ tsp** dried thyme or oregano
* **1 tsp** kosher salt
* **½ tsp** freshly cracked black pepper
# # # # **For the Quick Garlic Butter Topping:**
* **3 tbsp** unsalted butter, softened
* **2 cloves** garlic, minced
* **1 tbsp** fresh parsley, finely chopped
* **½ tsp** fresh thyme leaves
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# # # 🍳 Step-by-Step Instructions
# # # # **Step 1: Prep & Season**
1. **Pat dry:** Take the pork chops out of the fridge 15 minutes before cooking. Pat them completely dry with paper towels.
2. **Season:** Rub both sides with oil. Combine the garlic powder, smoked paprika, onion powder, dried thyme, salt, and pepper in a small bowl, then coat the pork chops evenly with the mixture.
# # # # **Step 2: Make the Garlic Butter**
1. In a small bowl, mix the softened butter with the minced garlic, chopped parsley, and fresh thyme. Set aside.
# # # # **Step 3: Air Fry**
1. Preheat your air fryer to **400°F (200°C)** for 3–5 minutes.
2. Place the seasoned pork chops in a single layer in the air fryer basket (cook in two batches if your basket is small to avoid overcrowding).
3. **Air fry at 400°F (200°C) for 10 to 12 minutes**, flipping them halfway through (at the 5 or 6-minute mark).
# # # # **Step 4: Butter & Rest**
1. Immediately after taking the pork chops out of the air fryer, top each one with a dollop of the compound garlic butter while they are piping hot so it melts into a rich glaze.
2. Tent loosely with foil and **let them rest for 5 minutes** to seal in all the juices before serving.
💡 Air Fryer Tip:Cook time can vary based on thickness. Thin chops (½ inch) only need about 7–8 minutes total, while thick bone-in chops (1 inch+) take around 10–12 minutes. Always check for an internal temperature of 145°F (63°C)