Cooking at the Cottage

Cooking at the Cottage See our newly renovated retail store and state of the art cooking school classroom. Check out our Cooking Class schedule! It's packed with exciting classes!

Don't forget that we carry a full array of kitchen essentials. We are a culinary retail store with a state of the art cooking classroom. Our retail store features brands of cookware & bakeware such as Swiss Diamond, Le Creuset, Emile Henry, Wusthof, Fat Daddios,Joseph Joseph, iSi, Zyliss & Microplane. We offer cooking classes, both demonstration and hands on, most days of the week. We are proud to

have a large selection of hard to find gadgets for the kitchen. Bulk coffee, tea and Callebaut chocolate is available. A large variety of decorating supplies for the baker can be found here!

08/23/2026

Enjoy peak summer flavor - make our Farmer's Market Pasta! Sweet corn, juicy tomatoes, and fresh basil come together in this simple, seasonal dish. Add in crispy, salty bacon and creamy mozzarella, and you've got the perfect combination for an easy weeknight meal. Get our how-to here: http://ow.ly/X9XM30sXr8p

08/22/2026

Join us for an evening of hands-on culinary creativity as you master the art of authentic restaurant quality pizza from scratch. Assemble a full pizza in class. And learn to make a dough which you take home and bake later. 🍽️ Reserve Your Spot

Sign up at www.cookingatthecottage.com
Call 502‑893‑6700
Visit us at 3739 Lexington Rd., Louisville, KY 40207

08/22/2026

Made with coconut cream, soaked cashews, and Medjool dates, this dairy-free treat blends into a silky base with rich vanilla and a touch of maple. Just real ingredients and pure indulgence...no fuss, no fillers! Churn it for a soft-serve moment or freeze it for that perfect scoopable texture. Either way, it’s a keeper. Get our directions here: http://ow.ly/V3ew30sXr8o

08/21/2026

Tahini, white miso, lemon, and a little honey come together to make this creamy, bright, umami-packed dressing we’ve had on repeat all summer. It only takes about 5 minutes to make, doesn’t require a blender, and instantly upgrades whatever you’re eating. Drizzle it over grilled veggies, toss it with a crunchy summer slaw, or use it as a sauce for rice bowls and wraps. This is one of those “put it on everything” kind of sauces. Get the recipe here: http://ow.ly/9Uw530sXr8n

08/20/2026

Ripe, sweet-tart plums come alive under a golden, buttery biscuit topping in this warm cobbler. Gather ripe plums and assemble this rustic treat, which is easy to tackle, and is even better when enjoyed with a scoop of vanilla ice cream. Perfect for dessert, (or for breakfast, you choose)! https://conta.cc/4iiX0gV

Reserve your spot for classes at www.cookingatthecottage.comCall 502‑893‑6700Visit us at 3739 Lexington Rd., Louisville,...
08/19/2026

Reserve your spot for classes at www.cookingatthecottage.com
Call 502‑893‑6700
Visit us at 3739 Lexington Rd., Louisville, KY 40207

08/19/2026

This Heirloom Tomato Panzanella features all the produce we love this season — juicy tomatoes, sweet grilled corn, and ripe red plums tossed with crusty bread and plenty of fresh basil. It’s bright, a little sweet, a little savory, and completely irresistible. Perfect for warm end-of-summer nights and letting the best ingredients shine. Get our recipe here: http://ow.ly/VwBE30sXr8m

08/17/2026

This chocolate mousse is made with fiber and nutrient full avocado! It’s rich, silky, deeply chocolatey, and naturally sweetened with maple syrup and a little bit of dark chocolate. No cream, no eggs, no cooking required...just blend the simple ingredients together and it’s done. Eat it right away for a soft, pudding texture or freeze it into little cubes for grab-and-thaw portions whenever you want something sweet. Top with berries, cherries, or roasted nuts or enjoy it as is for a satisfying chocolatey treat. Get the recipe here: http://ow.ly/cVtH30sXr8l

08/15/2026

Try our simple kabob tip: keep one type of ingredient per skewer! Why? Different foods cook at different speeds — chicken, steak, shrimp, peppers, onions, and zucchini all need their own timing. By skewering proteins separately from veggies, you get perfectly cooked results every time. That means no overdone steak or undercooked onions. Bonus: it also makes flipping easier and helps with even seasoning. What are your favorite kind of kabobs?

Blueberries seem low-maintenance, but how you store them makes a big difference. The key: don’t wash them until you’re r...
08/14/2026

Blueberries seem low-maintenance, but how you store them makes a big difference. The key: don’t wash them until you’re ready to eat. Moisture is the fastest way to turn fresh berries into moldy ones. When you rinse them and put them back in the fridge, that lingering water creates the perfect environment for mold to grow…sometimes overnight! Rinsing too early also removes their natural protective coating (that soft, dusty-looking layer), which actually helps keep them fresh longer.

Instead, store your blueberries dry and only rinse what you plan to eat immediately. A few simple tips to make them last longer:
- Sort them when you get home. Remove any smashed or moldy berries so they don’t spread to the whole batch.
- Keep them in the original container or a breathable one. Airflow helps prevent moisture buildup
- Wait to wash until right before eating

This small habit shift, can easily give your berries several extra days of life (and save you from tossing half the container).

Address

3729 Lexington Road
Louisville, KY
40207

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 1pm - 4pm

Telephone

(502) 893-6700

Website

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