Gonflayed

03/21/2026

Alright you gourmands… we need a quick favor.

Facebook’s algorithm is about as helpful as seasoning you can’t taste. So if you like what we’re doing at Gonflayed, help us spread the flavor!

Invite your friends to like our page — it takes about 10 seconds.

Here’s how:

1️⃣ Go to our page Gonflayed
2️⃣ Hit the “…” next to Like/Follow
3️⃣ Tap Invite Friends
4️⃣ Select all
5️⃣ Smash send like you mean it

Simple as that.

Every invite helps a small business grow, stay alive, and keep bringing you something real.

Invite a few friends and drop a 🤤 in the comments so we know who got taste.
— Gonflayed

01/17/2026

Looking for Gonflayed?? Shelves will be stocked at , , Sugarland Hardware!! 😃🤤🙌🏼

11/25/2025

🎁 Holiday Sale — Now Through December 31, 2025! 🎁
Get 20% OFF your ENTIRE order!

Shop your favorites and save big this season — online only at Gonflayed.com.
No code needed — discount automatically applied at checkout.

✨ Don’t wait — treat yourself (and your cart) before the year ends! ✨

Gourmet seasoning blends and dry rubs that are packed with bold and delicious flavors with a lower sodium content.

11/25/2025

2025 Holiday Sale. 20% OFF your entire order! Ends 12/32/2025.

08/14/2025

Roasted Jalapeño & Corn Grits 🤤

Smoky, creamy, and irresistibly comforting—these roasted jalapeno corn grits bring Southern flavor in every bite.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Servings: 4 generous portions (up to 6 smaller sides).

Ingredients:
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons salted butter
- 1 cup whole kernel corn, roasted
- 1 ½ tablespoons roasted jalapeño, finely chopped (no seeds).
- 1 cup yellow grits
- 1 ½ tablespoons Gonflayed Steak Seasoning & Rub
- 1 ½ tablespoons sugar

Instructions:
1. In a medium saucepan, combine the chicken broth and butter. Bring to a boil over medium-high heat.
2. Stir in the heavy cream and return to a gentle boil.
3. Gradually whisk in the grits, followed by the roasted corn, roasted jalapeño, Gonflayed Steak Seasoning, and sugar.
4. Reduce the heat to low, cover, and simmer for 5–6 minutes, stirring once halfway through to prevent sticking.
5. Once the grits are tender and creamy, stir well, remove from heat, and allow to cool slightly before serving.

Chef’s Tip:
- To roast the corn and jalapeño, place them in a hot skillet, under a high oven broiler, or directly on a grill until lightly charred for a smoky depth of flavor.
- Want it spicy? Add some of the seeds from the jalapeño.

08/10/2025

Gonflayed S.P.O.G. (All-Purpose)
“The Classic, exposed .”

- A delicious blend of salt, pepper, onion, and garlic—the building blocks of flavor, leveled up.
- Low sodium. Max impact.💪🏼
- Use It On: eggs, potatoes, rice, veggies, meats, you name it. 🤤

“Some seasonings whisper; S.P.O.G. speaks fluent flavor.”

08/09/2025

Gonflayed Steak (Bold, Savory, Aromatic)
“Roasted. Rubbed. Ruthless.”

- A deep blend of roasted garlic and black
pepper that elevates any red meat.
- Use It On: beef, mac-n-cheese, or even grits.

“Steak shouldn’t be boring . This blend makes sure it isn’t.”

08/08/2025

Gonflayed Poultry (Medium Spice)
🔥“Feathers Never Felt This Fire.”🔥

- Designed for chicken, but also crushes it on fish, veggies, & eggs.
- Layers of flavor with a kick—balanced heat without the burn.

“It’s poultry’s glow-up. A little fire. A lotta flavor.” 🤤

08/06/2025

Roasted Jalepeno & Corn Grits - recipe coming soon 😉🤤

Who’s ready to with this one?! 😮‍💨

Be sure to get a bottle of Steak seasoning while they are in sale so you can tey this recipe! 😃

07/18/2025

IYKYK 🤤🤤🤤