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Recipes Palace, Manhattan, NY (2026)

06/02/2026

Gỏi Gà Crunch Salad with Lime Dressing

🥗🍗 Fresh, crisp, and bursting with Vietnamese flavors! 🌿✨ This Gỏi Gà salad combines tender shredded chicken with crunchy veggies and a zesty lime dressing for a bright, refreshing meal 😋🍋 Perfect as a light lunch or side dish!

Ingredients:

2 cups cooked chicken breast, shredded 🍗
3 cups green cabbage, thinly sliced 🥬
1 cup shredded carrot 🥕
1 cucumber, julienned 🥒
1/2 red bell pepper, thinly sliced 🌶️
1/4 cup fresh cilantro, chopped 🌿
1/4 cup fresh mint leaves 🌱
1/4 cup roasted peanuts, crushed 🥜

Lime Dressing:

3 tbsp lime juice 🍋
2 tbsp fish sauce
1 tbsp sugar or honey 🍯
1 tbsp rice vinegar
1 clove garlic, minced
1 small chili, finely sliced (optional 🌶️)

Instructions:

Prepare and shred chicken if not already cooked (15 minutes ⏱️).
Slice all vegetables thinly and place them in a large bowl (10 minutes ⏱️).
In a small bowl, whisk together lime juice, fish sauce, sugar, rice vinegar, garlic, and chili until smooth (3 minutes ⏱️).
Add shredded chicken to the vegetables and toss gently (2 minutes ⏱️).
Pour the lime dressing over the salad and mix thoroughly to coat everything evenly (3 minutes ⏱️).
Top with fresh herbs and crushed peanuts before serving (2 minutes ⏱️).

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 280 kcal | Servings: 4 servings

06/02/2026

Crunchy Thai Peanut Noodle Bowl

🍜🥜 A bold, crunchy, and ultra-flavorful Thai-inspired noodle bowl! 🌿✨ Loaded with crisp veggies, tender noodles, and a creamy peanut sauce that’s sweet, tangy, and slightly spicy 😋🔥 Perfect for a quick and satisfying meal!

Ingredients:

8 oz (225 g) rice noodles 🍜
1 cup shredded green cabbage 🥬
1 cup shredded red cabbage 🟣
1 carrot, julienned 🥕
1 red bell pepper, thinly sliced 🌶️
1 cucumber, julienned 🥒
2 green onions, sliced 🌿
1/4 cup fresh cilantro, chopped
1/4 cup roasted peanuts, crushed 🥜
1 tbsp sesame seeds

Peanut Sauce:

1/3 cup creamy peanut butter 🥜
2 tbsp soy sauce
1 tbsp lime juice 🍋
1 tbsp rice vinegar
1 tbsp honey or maple syrup 🍯
1 tsp sesame oil
1 tsp grated ginger
1 garlic clove, minced
1/2 tsp chili flakes 🌶️
2–3 tbsp warm water (to thin sauce)

Instructions:

Cook rice noodles according to package instructions, then rinse under cold water and drain well (8–10 minutes ⏱️).
Prepare all vegetables by slicing and julienning as needed (10 minutes ⏱️).
In a bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, garlic, chili flakes, and warm water until smooth and creamy (5 minutes ⏱️).
In a large bowl, combine noodles with cabbage, carrot, bell pepper, cucumber, and green onions (3 minutes ⏱️).
Pour the peanut sauce over the mixture and toss well to coat evenly (3 minutes ⏱️).
Top with fresh cilantro, crushed peanuts, and sesame seeds before serving (2 minutes ⏱️).
Serve immediately or chill slightly for an even fresher taste (optional 10 minutes ⏱️).

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings

06/02/2026

Korean Beef Lettuce Wraps

🥬🥢 Fresh, savory, and packed with bold Korean flavors! 🔥✨ These quick lettuce wraps are juicy, slightly sweet, and perfectly balanced with crisp veggies—ready in no time and super satisfying 😋🍖

Ingredients:

1 lb (450 g) ground beef 🥩
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste) 🌶️
1 tbsp honey or brown sugar 🍯
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, sliced 🌿
1/2 tsp black pepper
1 tbsp sesame seeds
1 head butter lettuce or romaine leaves, separated 🥬
1/2 cup shredded carrots 🥕
1/2 cucumber, thinly sliced 🥒

Instructions:

Heat a skillet over medium-high heat and cook ground beef until browned, breaking it apart (6–8 minutes ⏱️).
Add garlic and ginger, sautéing until fragrant (1–2 minutes ⏱️).
Stir in soy sauce, gochujang, honey, sesame oil, and black pepper, mixing well (2–3 minutes ⏱️).
Simmer briefly until sauce thickens and coats the beef (2–3 minutes ⏱️).
Remove from heat and stir in green onions and sesame seeds (1 minute ⏱️).
Spoon the beef mixture into lettuce leaves and top with carrots and cucumber (3–4 minutes ⏱️).
Serve immediately and enjoy the fresh, crunchy wraps (1 minute ⏱️).

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings

06/02/2026

Skillet Chicken Bulgogi

🔥🍗 Sweet, savory, and deeply flavorful! ✨🥢 This skillet chicken bulgogi is juicy, caramelized, and coated in a rich Korean-style sauce—quick to make and absolutely irresistible 😋🌶️

Ingredients:

1.5 lbs (700 g) chicken thighs, thinly sliced 🍗
3 tbsp soy sauce
2 tbsp brown sugar 🍯
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/2 onion, thinly sliced
1/2 pear or apple, grated 🍎
1 tsp black pepper
1 tsp chili flakes or gochujang (optional 🌶️)
2 green onions, sliced 🌿
1 tbsp sesame seeds

Instructions:

In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear/apple, black pepper, and chili flakes until well combined (5 minutes ⏱️).
Add sliced chicken and marinate for at least 20 minutes for maximum flavor (20 minutes ⏱️).
Heat a large skillet over medium-high heat (3 minutes ⏱️).
Add marinated chicken and sliced onions to the skillet (2 minutes ⏱️).
Cook, stirring occasionally, until chicken is fully cooked and caramelized (10–12 minutes ⏱️).
Let the sauce reduce slightly until thick and glossy (3–4 minutes ⏱️).
Remove from heat and garnish with green onions and sesame seeds (1–2 minutes ⏱️).

Prep Time: 10 minutes | Marinating Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 4 servings

06/01/2026

Sticky Garlic Gochujang Chicken

🔥🍗 Bold, sticky, and packed with garlicky heat! ✨🌶️ This Korean-inspired chicken is coated in a rich gochujang glaze that’s sweet, spicy, and deeply savory—perfect for an irresistible dinner 😋🥢

Ingredients:

1.5 lbs (700 g) chicken thighs or breast, cut into pieces 🍗
3 tbsp gochujang (Korean chili paste) 🌶️
2 tbsp honey 🍯
2 tbsp soy sauce
1 tbsp sesame oil
4 cloves garlic, minced 🧄
1 tsp fresh ginger, grated
1 tbsp rice vinegar
1/2 tsp black pepper
1 tbsp cornstarch (optional, for thicker sauce)
2 tbsp water
1 tbsp sesame seeds
2 green onions, sliced 🌿

Instructions:

In a bowl, whisk together gochujang, honey, soy sauce, sesame oil, garlic, ginger, rice vinegar, black pepper, and water until smooth (5 minutes ⏱️).
Toss chicken pieces in the sauce and let marinate for extra flavor (15–20 minutes ⏱️).
Heat a skillet over medium-high heat and add the marinated chicken (3 minutes ⏱️).
Cook chicken, stirring occasionally, until fully cooked and slightly caramelized (10–12 minutes ⏱️).
If using cornstarch, mix it with a little water and stir into the pan to thicken the sauce (2–3 minutes ⏱️).
Continue cooking until the sauce becomes glossy and sticky, coating the chicken evenly (2–3 minutes ⏱️).
Remove from heat and garnish with sesame seeds and green onions (1–2 minutes ⏱️).

Prep Time: 10 minutes | Marinating Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 4 servings

06/01/2026

Healthy Thai Chicken Crunch Wraps

🌯🥗 Light, fresh, and full of crunch! 🌿✨ These healthy Thai chicken wraps are packed with crisp veggies, lean protein, and a creamy peanut dressing—perfect for a guilt-free, delicious meal 😋🥜

Ingredients:

2 cups cooked chicken breast, shredded 🍗
1 cup shredded green cabbage 🥬
1/2 cup shredded carrots 🥕
1/2 red bell pepper, thinly sliced 🌶️
1/2 cucumber, julienned 🥒
2 tbsp fresh cilantro, chopped 🌿
2 tbsp fresh mint leaves 🌱
2 tbsp crushed peanuts 🥜
4 whole wheat tortillas or large lettuce leaves 🌯

Peanut Dressing:

2 tbsp peanut butter 🥜
1 tbsp soy sauce
1 tbsp lime juice 🍋
1 tsp honey 🍯
1 tsp rice vinegar
1/2 tsp sesame oil
1 small garlic clove, minced
1–2 tbsp warm water (to thin)

Instructions:

Prepare and shred the cooked chicken if needed (5 minutes ⏱️).
Slice all vegetables and herbs, then combine with chicken in a large bowl (8 minutes ⏱️).
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, garlic, and warm water until smooth (3 minutes ⏱️).
Pour dressing over the chicken mixture and toss well to coat evenly (2 minutes ⏱️).
Spoon the mixture onto tortillas or lettuce leaves and sprinkle with crushed peanuts (3 minutes ⏱️).
Wrap tightly and serve immediately for the freshest crunch (1 minute ⏱️).

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 290 kcal | Servings: 4 wraps

06/01/2026

Healthy Tuna Apple Walnut Salad

🥗🐟 Light, refreshing, and full of flavor! 🍏✨ This healthy tuna salad combines tender tuna, crisp apples, crunchy walnuts, and a zesty dressing for a perfectly balanced meal 😋🌿 Ideal for lunch, snack, or a light dinner!

Ingredients:

2 cans (5 oz / 140 g each) tuna in water, drained 🐟
1 apple, diced 🍏
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/4 cup walnuts, chopped 🥜
2 cups mixed salad greens 🥬
2 tbsp plain Greek yogurt or light mayo
1 tbsp lemon juice 🍋
1 tsp Dijon mustard
Salt and black pepper to taste

Instructions:

In a large bowl, combine tuna, diced apple, celery, red onion, and walnuts (5 minutes ⏱️).
In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth (2 minutes ⏱️).
Pour dressing over the tuna mixture and toss gently to combine (2 minutes ⏱️).
Serve the tuna mixture over a bed of mixed salad greens (1 minute ⏱️).
Garnish with extra walnuts or a lemon wedge if desired (1 minute ⏱️).

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 280 kcal | Servings: 2–3 servings

06/01/2026

Asian Chicken Slaw with Sesame Ginger Dressing

🥗🍗 Crunchy, fresh, and bursting with flavor! 🌿✨ This Asian chicken slaw is loaded with crisp veggies and tender chicken, all tossed in a zesty sesame ginger dressing that’s light yet irresistible 😋🥢

Ingredients:

2 cups cooked chicken breast, shredded 🍗
3 cups green cabbage, thinly sliced 🥬
1 cup red cabbage, thinly sliced 🟣
1 carrot, julienned 🥕
1 red bell pepper, thinly sliced 🌶️
3 green onions, sliced 🌿
1/4 cup fresh cilantro, chopped
1/4 cup sliced almonds or peanuts 🥜
1 tbsp sesame seeds

Sesame Ginger Dressing:

3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey 🍯
1 tbsp lime juice 🍋
1 tsp fresh ginger, grated
1 garlic clove, minced
1/2 tsp chili flakes (optional 🌶️)

Instructions:

Prepare and shred the cooked chicken if not already done (5 minutes ⏱️).
Slice all vegetables thinly and place them in a large mixing bowl (10 minutes ⏱️).
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, ginger, garlic, and chili flakes until well combined (3 minutes ⏱️).
Add shredded chicken to the vegetables and toss gently (2 minutes ⏱️).
Pour the dressing over the slaw and mix thoroughly to coat evenly (3 minutes ⏱️).
Top with sliced almonds or peanuts and sesame seeds before serving (2 minutes ⏱️).

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 300 kcal | Servings: 4 servings

06/01/2026

Thai Peanut Cabbage Crunch Salad

🥗🥜 Crunchy, creamy, and bursting with bold Thai flavors! 🌶️✨ This refreshing cabbage salad is tossed in a rich peanut-lime dressing that’s slightly sweet, tangy, and absolutely addictive 😋🌿 Perfect as a side dish, light lunch, or meal prep favorite!

Ingredients:

4 cups green cabbage, thinly sliced 🥬
2 cups red cabbage, thinly sliced 🟣
1 large carrot, julienned 🥕
1 red bell pepper, thinly sliced 🌶️
3 green onions, sliced 🌿
1/4 cup fresh cilantro, chopped
1/4 cup roasted peanuts, crushed 🥜
1 tbsp sesame seeds

Peanut Dressing:

1/3 cup peanut butter 🥜
2 tbsp soy sauce
1 tbsp lime juice 🍋
1 tbsp rice vinegar
1 tbsp honey or maple syrup 🍯
1 tsp sesame oil
1 tsp fresh ginger, grated
1 garlic clove, minced
1/2 tsp chili flakes 🌶️
2–3 tbsp warm water (to thin dressing)

Instructions:

Slice all cabbage and vegetables and place them in a large mixing bowl (10 minutes ⏱️).
In a small bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, honey, sesame oil, ginger, garlic, chili flakes, and warm water until smooth and creamy (5 minutes ⏱️).
Pour the dressing over the cabbage mixture and toss thoroughly to coat everything evenly (3 minutes ⏱️).
Let the salad sit for a few minutes so the flavors meld and the cabbage slightly softens (5 minutes ⏱️).
Top with crushed peanuts, sesame seeds, and fresh cilantro before serving (2 minutes ⏱️).

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 4 servings

06/01/2026

Creamy Sesame Ginger Dressing

🥗🌿 Smooth, creamy, and packed with bold Asian-inspired flavor! ✨🥢 This sesame ginger dressing is slightly sweet, tangy, and perfectly nutty—ideal for salads, slaws, bowls, or dipping 😋🥜

Ingredients:

1/3 cup mayonnaise or Greek yogurt 🥄
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp lime juice 🍋
1 tbsp honey or maple syrup 🍯
1 tsp fresh ginger, grated
1 garlic clove, minced 🧄
1 tsp toasted sesame seeds 🌿
1–2 tbsp warm water (to adjust consistency)
Optional: 1/2 tsp chili flakes 🌶️

Instructions:

In a bowl, add mayonnaise or Greek yogurt as the creamy base (1 minute ⏱️).
Whisk in soy sauce, sesame oil, rice vinegar, lime juice, and honey until smooth (2 minutes ⏱️).
Add grated ginger, minced garlic, sesame seeds, and chili flakes if using (2 minutes ⏱️).
Slowly mix in warm water until desired consistency is reached (1–2 minutes ⏱️).
Taste and adjust seasoning if needed, then refrigerate before serving for best flavor (optional 10 minutes ⏱️).

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 120 kcal | Servings: 6 servings

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