10/12/2022
Storing what we grow is so important... And learning how to preserve food without refrigeration is super important. It is a "just in case" workshop, with tasty end results... Sourdough, ferment, kombucha... Check it out. If you need financial assist, just let us know. We WANT everyone to know these skills! Pikes Peak Permaculture .
Join us as we explore ancient ways of food preservation. Learn some historical and cultural background and then practice making your own! We will have stations set up in the afternoon for starting your own ferments of kimchi, kombucha, sourdough, and salt brined vegetables.