The Dude Cooks - Recipes and Cooking Tips

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The Dude Cooks - Recipes and Cooking Tips This is my place to post the amazing (and horrible) things that I cook. Get my personal recipes, kitchen gadget suggestions and more.

Let's be honest, who would take on a 96 oz steak these days? Could you do it? Who would you take out the loan from to af...
11/02/2026

Let's be honest, who would take on a 96 oz steak these days? Could you do it?

Who would you take out the loan from to afford it? 😆

All the flavor of an egg roll. None of the wrapper. None of the frying.One skillet, 20 minutes, and you've got dinner. G...
11/02/2026

All the flavor of an egg roll. None of the wrapper. None of the frying.
One skillet, 20 minutes, and you've got dinner. Ground beef, cabbage, garlic, ginger — scrambled egg stirred in at the end so everything holds together instead of just falling apart in the bowl.
The key is building the sauce right in the pan and keeping the sesame oil and sriracha off the heat so they stay bright instead of cooking out.
About 3 net carbs per serving if you're keeping it low-carb. Over rice if you're not. Either way works.
Drop a "🥢" below if you're a ground pork person instead of beef.

Admit it, the bottom of your oven is a wreck!I mean who wants to clean the bottom of the oven? It is hard to get to and...
11/01/2026

Admit it, the bottom of your oven is a wreck!

I mean who wants to clean the bottom of the oven? It is hard to get to and hard to clean. I get it.

Want an easy solution to having to headlong into an oven to clean it? Check the comments for my solution!

I debunk some of the myths around what you can and can't cook in cast iron. Don't fall for some of the "facts" spread ar...
10/26/2026

I debunk some of the myths around what you can and can't cook in cast iron.

Don't fall for some of the "facts" spread around the internet.

Told to never cook tomatoes, salmon, eggs, or garlic in cast iron? After decades of cooking in it, here’s what’s true, what’s myth, and what to do instead.

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