Pamela Gelsomini's Dish off the Block

Pamela Gelsomini's Dish off the Block Award-winning Block Island Food Blogger, Cookbook Author & Spice Line Creator🍽️ Pamela Gelsomini has never been afraid of a challenge.
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As an entrepreneur and world traveler, she's ziplined off of mountains in the Alps, plunged into the depths of many oceans, cruised down Mekong River Delta, noshed on the Reblochon cheeses of the Savoie region of France, fell in love with fresh pasta in Florence, and so much more... -- all in the name of fun and food. Part of her wanderlust is about finding the eclectic local fare that she can exp

eriment with when she is back home on Block Island. "The Block" is where she creates her award-winning dishes that are taking her on a new adventure as a Food Sport Competitor! Like the Dish off the Block page to follow Pam's journey (and see her recipes)!

Hey Peeps! Check out my column in this week's The Block Island Times for my One Pan Shrimp Scampi Pasta! This was one ...
06/23/2026

Hey Peeps! Check out my column in this week's The Block Island Times for my One Pan Shrimp Scampi Pasta! This was one of my first recipes to go viral with over 2 million views!! It's so easy and so delicious with only one pan to clean at the end of dinner!! 😍🔥🦐

One-pan-pasta, where the dry pasta is cooked right in the sauce is a ‘thing’ all over the internet and when I created this one, it went viral with almost two

And the winner's are.....!!! We had so many creative recipes to choose from!! Congrats to the winners!! It was not an ...
06/23/2026

And the winner's are.....!!! We had so many creative recipes to choose from!! Congrats to the winners!! It was not an easy decision!! 🍾🥂🔥🏆

06/22/2026

It's blueberry season!! These Blueberry Cheesecake Bars are so good and easy to make!! 😍💙🫐

Today is the last day to submit your recipe!
06/12/2026

Today is the last day to submit your recipe!

We’ve loved seeing the creativity so far in the entries for the Superbly Herby Recipe Contest. If you haven’t entered yet, you’ve still got time, but act fast! The submission deadline is tomorrow, June 12, at midnight EST.

DON’T FORGET: Read the rules and follow all three steps for entering.

Best of luck to all contestants!

ENTER NOW: https://cookingcontestcentral.com/dish-off-the-block-superbly-herby-recipe-contest/?mc_cid=7839209bf3&mc_eid=UNIQID

06/09/2026

🇬🇷☀️😎💃🥂

06/07/2026

06/06/2026

Once you’ve tried this Beef and Pepper Stir Fry, you will never go back to Chinese Take-Out again. It’s so dang delicious and the beef literally melts in your mouth!! Click the link in the bio for the recipe! 😍😋🫑🥩🥘

06/05/2026

My Pork Cutlets Milanese with Lemon Cream Sauce and Arugula Salad is crazy delicious!! I have also made this dish with chicken and with all kinds of seafood. The Lemon Cream Sauce is so dang good on just about any protein, pasta, or veggies and pairs beautifully with the peppery arugula and parmesan salad on top!! Totally craveable!! Click the link in the bio for the recipe! 😋🍋🍋🍋!

06/04/2026

It’s blueberry season and this Blueberry Crumble Pie is super easy to make no fussy crust and the filling comes together in a snap!! The hardest part is keeping everyone from devouring it in minutes!💙🫐💙

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