Making It Sassy

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Making It Sassy Kitchen tips and tricks with a dash of sass. Keep stocked with the essentials--armed for anything, while also using what you've got. Batch cook extra to freeze.

Ideas to build confidence with experimentation and substitution. Now let's do this!

10/05/2026

Eric McGraw threw down the challenge and I am here to deliver.

🍗🧀 THE QUEST FOR THE PERFECT CHICKEN PARM SANDWICH! 🍅🤌

We’re talking crispy, juicy, flavorful chicken, saucy goodness, melty cheese, and bread that has ONE job: hold this glorious mess together. 😂

But does this sandwich deliver the goods? 👀

Welcome to Making It Sassy — where we have opinions, appetites, and absolutely no intention of keeping them to ourselves. 💋

👇 Your turn: What makes a Chicken Parm sandwich PERFECT? The crunch? The cheese pull? The sauce? Tell me what earns your five stars and where you believe the best chicken parm sandwich can be found. ⭐⭐⭐⭐⭐



09/07/2026

Thanks The Skin Museum for whipping up this delicious addition honoring Making It Sassy and my 💚 for fun eye wear.

07/02/2026

Frozen pickles in my sauv blanc?
Making It Sassy says THAT’S 🥒

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Milwaukee, WI

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