Dick's Maple Farm

05/30/2026

Beautiful morning at the market. We are here with all our maple products including maple cotton candy, elderberry maple syrup and of course fan favorite bourbon barrel aged maple ayrup.

05/22/2026

05/16/2026

We are here with all our maple products today including our maple cotton candy.

05/09/2026

We are here with all our maple products. New this year is our Maple hot sauce and Maple BBQ sauce.

04/08/2026

We’re taking preorders for our homemade maple granola.

We use local honey from Browns Blessed Bees and maple syrup from Dick's Maple Farm.

$5 for an 8 oz pkg!

Comment below to get some! Available for pick up Friday. Local delivery available for an additional $1.

03/28/2026

Come sweetness today and pancakes!!

03/25/2026

Come out and join us this Saturday !!!

The Maple Syrup Festival, hosted by Northwest Ohio Maple Syrup Producers at the Williams County Fairgrounds, celebrates a popular sweet treat and much more Saturday.

03/23/2026

Maple Monday! No-Knead Maple Oat Bread

Ingredients
1 cup (88 g) rolled oats plus another 1/2 cup (44 g) for coating the pan
1 cup (227 g) boiling water
¼ cup (86 g) maple syrup
1.5 teaspoons (5 g) kosher salt
3/4 cup (170 g) room-temperature water
1.5 teaspoons (5 g) instant yeast
2¼ cups (288 g) unbleached bread flour or all-purpose flour
1 cup (128 g) stone-milled flour or whole-wheat flour, see notes above
Softened unsalted butter, for greasing
1 tablespoon olive oil

Instructions
In a large bowl, combine the oats, boiling water, maple syrup, and salt. Let stand for 10 minutes. Add the remaining 3/4 cup (170 g) water and stir to combine. Add the instant yeast, and stir to combine. Finally, add the flours and stir with a rubber spatula, until the liquid is absorbed and the ingredients form a sticky dough ball. You may need to knead the dough with your hands briefly to help the dough come together, no more than 15 to 30 seconds.

Cover the bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for 2 to 3 hours, until the dough has doubled in volume.

Preheat the oven to 375ºF. Grease an 8.5- x 4.5-inch (or 9×5-inch) loaf pan generously with softened butter. Pour the remaining 1/2 cup of oats into the loaf pan and turn the pan so that the oats coat the pan on all sides. Pour out the remaining oats and set aside.

When the dough has doubled, drizzle the tablespoon of olive oil over the top and use your hand to rub the oil over the surface to coat. Use your hand again to release the dough from the sides of the bowl, then flip the ball over so that the oil side is down. Roll the dough into a coil or into a loaf shape (see video in the post above), then transfer to your prepared pan seam side down. Pour the reserved oats over the top, then spread with your hand or shake the pan to distribute them.

Let the dough rise on the countertop (preferably in a warm, draft-free spot) for 45 minutes to an hour or until the dough has risen significantly in the pan — it should be doming above the rim of the pan by about one inch. See photos for reference.
Transfer the pan to the oven and bake for 45 minutes, or until the top is evenly browned. Remove the pan from the oven and turn the loaf out onto a cooling rack. Let the loaf cool for at least 30 minutes before slicing.

Recipe by: Alexandra Stafford, Alexandra's Kitchen

03/17/2026

Maple Monday! Pan Seared Maple Pork Chops

Ingredients:
4 bone-in center cut pork chops
2 Tbs Maple Syrup
2 Tbs Olive Oil
1 Tsp Dijon Mustard
3 Garlic Cloves, minced
½ Tsp Crushed Red Pepper Flakes
½ Tsp Ground Ginger
¼ Tsp Cinnamon
¼ Tsp Turmeric
¼ Tsp Dried Thyme
Salt and Pepper
Fresh Thyme to Garnish (optional)

Directions:
In a small bowl, combine the maple syrup, dijon mustard, olive oil, garlic, red pepper flakes, ground ginger, cinnamon, turmeric, and dried thyme. Mix until all the ingredients are incorporated.
Pat the pork chops dry and season both sides with salt and pepper.
Set stove to medium high heat and add a small amount of olive oil to the skillet.
While the skillet heats, brush the sauce over both sides of the pork chops.
Transfer the pork chops to the skillet and sear on medium high for 2 minutes per side. You can add any left over sauce after the first flip. Bring the heat down to medium low and cook 3-5 minutes more per side depending on how thick the pork chop is. You want the pork to have an internal temperature of 145 degrees Fahrenheit.
Once the pork is done cooking, let it rest for at least 10 minutes. Garnish with fresh thyme and serve

Recipe by: Emily (The Feast Local)

03/12/2026

‼️NEW ITEMS that arrived today!‼️

We've been carrying local maple syrup from Dick's Maple Farm for years. Now from their farm, we are carrying new to us:

🍇 Elderberry Maple Syrup
🥃 Bourbon Barrel-Aged Maple Syrup
🔥🌶 Hot and Spicy Maple Syrup
🍖 Maple BBQ Sauce
🌶 Maple Hot Sauce