07/30/2026
🌱 From the Garden to the Dinner Table! 🌱
Our garden has officially hit its peak, and we're harvesting fresh yellow squash, tomatoes, peppers, onions, garlic, and jalapeños faster than we can eat them!
Instead of another grilled squash recipe, we turned this week's harvest into a colorful Garden Harvest Succotash—a simple skillet side that's packed with fresh flavor and pairs perfectly with pulled pork, brisket, grilled chicken, or just about any summer meal.
One of my favorite parts about gardening is finding new ways to cook with what the garden gives us each week. Every harvest tells a different story, and this one definitely didn't disappoint!
🌽 Fresh ingredients.
🌿 Simple recipes.
❤️ Real family meals.
🎥 Watch the full recipe here and let me know... What's growing in your garden right now? I'd love to hear what you're harvesting this week!
Our garden is in full production, so tonight we're turning fresh ye...