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Quack Quack Farms, Mooringsport, LA (2026)

09/13/2025

Storey Landis-Chelette

08/23/2025

Y'all, I'm not gonna lie. It's too hot to plant a darn thing. The only thing growin' in this garden is my impatience for some rain!

But hey, every season has a purpose, right? Right now, ours is to sit inside, crank up the AC, and get our fall garden plan sorted. We're talking about crop rotation, which seeds we need to order, and how we're gonna trick this stubborn Louisiana dirt into giving us a harvest.

Think of it as our secret weapon. While the sun's busy tryin' to turn our gardens into a desert, we're huddled up with seed catalogs, makin' a master plan. When that first cool snap hits, we'll be ready to hit the ground runnin', and that's a sweet, sweet thought.

What's the one veggie you absolutely have to have in your fall garden?

08/11/2025

Hello everyone! Today we're going to talk about a plant that's often misunderstood: purslane. While many people consider it a w**d, it's actually an edible and incredibly nutritious succulent. Its scientific name is Portulaca oleracea.

Soil, Drainage, and Water Requirements
Purslane is a very low-maintenance plant. It thrives in poor, sandy, or gravelly soils and doesn't need rich, fertile ground to grow. In fact, it often does better in less-than-ideal conditions. The most important thing for purslane is excellent drainage. It's a succulent, so it stores water in its leaves and stems and is very susceptible to root rot if the soil stays waterlogged. For this reason, avoid heavy clay soils.

When it comes to water, purslane is extremely drought-tolerant. It rarely needs to be watered once established. In most climates, it gets all the moisture it needs from natural rainfall. Overwatering is the biggest mistake people make with this plant. You should only water it during prolonged periods of drought.

Nutritional Information
This is where purslane really shines. It's a nutritional powerhouse! Purslane is one of the richest plant sources of omega-3 fatty acids, specifically alpha-linolenic acid (ALA). Omega-3s are essential fats that play a crucial role in brain function and can help reduce inflammation.

Beyond omega-3s, purslane is packed with vitamins and minerals. It's an excellent source of Vitamin A, Vitamin C, and several B vitamins. It also contains significant amounts of magnesium, potassium, and iron. The plant's leaves and stems are full of antioxidants, including betalain pigments, which give its stems a reddish hue.

You can eat purslane raw in salads, stir-fried, or added to soups. It has a slightly tangy, lemony flavor and a crisp texture. The entire plant is edible, but the leaves and tender stems are the most commonly consumed parts. So, the next time you see purslane, don't pull it out; eat it! 🌱

08/07/2025

Howdy y'all! Are you ready to get your hands dirty and grow some of the tastiest veggies this side of the Mississippi? Well, listen up, because I'm about to spill the tea on a little secret that'll have your garden bursting with life faster than a squirrel with a nut in a tornado: soil temperature!

Now, you might be thinkin', "Soil temperature? What in the Sam Hill is that?" Don't you fret your pretty little head, sugar. It's just what it sounds like: how warm the dirt is. And believe me, it's the most important thing you'll ever learn when it comes to plantin' a successful vegetable patch. You see, a plant's little seed is like a lazy teenager on a Saturday mornin'. It ain't gonna get out of bed and get to work until the conditions are just right.

So, how do you know when your dirt is ready for a little wake-up call? Well, you could stick your finger in it, but unless you're a human thermometer, that's not gonna do you much good. The best way to get a read on things is with a simple soil thermometer. You can find 'em at just about any garden center, and they won't cost you more than a six-pack of sweet tea.

Now, here's a little tidbit that'll make your life easier than a Sunday morning. Take a look at the back of your seed packages. Most of the time, they'll have all the information you need right there, plain as day. They'll tell you the perfect temperature range for that particular veggie. It's like a cheat code for your garden!

Now, let's talk about our star pupil: radishes! These zippy little root vegetables are the perfect example of a plant that loves a little warmth. They're like a firecracker—quick to sprout and even quicker to harvest. But if you plant 'em too early, when the ground is still colder than a witch's... well, you get the picture. They'll just sit there, poutin', and likely rot before they ever get the chance to grow.

Here's the trick, sweetie: Radishes need the soil to be at least 40°F (4.4°C) to get started, but they really start to sing a happy tune when it's between 50°F and 65°F (10°C and 18.3°C). So, once your trusty thermometer tells you the dirt's in that sweet spot, you can get to plantin'!

And here's another pro tip for you, a little something my grandma always said: "The best time to plant a garden is when the ground is warm enough to sit on without a blanket." Now, that's a rule of thumb you can't beat!

So, what are you waitin' for? Go on and grab yourself a soil thermometer, and get ready to grow a garden that'll make your neighbors greener than a freshly mowed lawn! Happy planting, y'all!

08/04/2025

http://contest.bunkielife.com/ref/6891480fa7ddfM

08/04/2025

Friends, fellow horror fanatics, and those who accidentally clicked on this review while trying to find a recipe for baked ziti, I'm here to talk to you about a cinematic experience so bizarre, so bewildering, so utterly baffling, it's called Together. And let me tell you, I'm still not entirely sure what we were doing together while watching it, but it wasn't a good time.

This movie starts off with a hook so sharp, I was ready to declare it a modern masterpiece of psychological terror. The setup is genius, the atmosphere is thicker than a bowl of cold oatmeal, and the tension is so high you could hang your laundry on it. The filmmakers clearly spent a good chunk of change on the first 30 minutes, because everything is clicking. You're on the edge of your seat, your heart is pounding, and you're thinking, "Finally! A horror movie that doesn't just rely on jump scares and shaky cam!" I was so invested, I was already writing my thesis on its brilliant use of foreshadowing and thematic depth.

And then... the plot takes a swan dive off a cliff made entirely of bad decisions. The second half of this movie is an absolute freefall into the abyss of disappointment. It's like the writers got abducted by aliens who had never seen a movie before and were forced to finish the script using only the sounds of a rusty lawnmower. The initial promise of a clever, cerebral horror film is replaced by a convoluted mess of nonsensical plot twists, illogical character motivations, and a climax that feels less like a shocking reveal and more like the end of a very long, very pointless joke.

The ending is so flat, so uninspired, so thoroughly underwhelming, it makes the last season of Game of Thrones look like a stroke of genius. It's as if they ran out of money, ideas, or both, and just decided to end the movie with a shrug and a fade to black. You're left with a feeling of profound emptiness, a sense of "what was the point of all that?" It’s a film that promises a gourmet meal and then serves you a single, lukewarm cracker.

So, if you're in the mood for a movie that will lure you in with a killer premise and then leave you stranded in a desert of bad filmmaking, then by all means, check out Together. Just don't say I didn't warn you that you'll spend the last 20 minutes of the film wanting to yell "WHAT?!" at the screen, and the rest of the night wondering where it all went so horribly, horribly wrong.

08/03/2025

Up to Our Eyeballs in Eggplant Y'all!

Well, butter my biscuits and call the hogs, it seems like the eggplant patch done had a little somethin'-somethin' happenin' overnight!

I tell you what, we got more eggplant than Carter has little liver pills. I reckon if I don't start handin' 'em out, I'll be wearin' an eggplant hat to church next Sunday. Anyone need enough eggplant to feed the whole darn county?

Come on down, y'all, and bring a big basket!

Fried Eggplant, Bless Your Heart Recipe

Ingredients:

1 large eggplant, peeled and sliced into 1/4-inch rounds

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1 cup plain breadcrumbs

Vegetable oil, for frying

Instructions:

Lay the eggplant slices on paper towels and sprinkle generously with salt. Let them sit for about 15-20 minutes to draw out excess moisture. Pat them dry with more paper towels.

In a shallow dish, combine the flour, salt, and pepper.

In another shallow dish, beat the eggs.

In a third shallow dish, place the breadcrumbs.

Dip each eggplant slice in the flour mixture, then in the beaten eggs, and finally dredge in the breadcrumbs, making sure both sides are coated.

Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

Carefully place the breaded eggplant slices in the hot oil in a single layer (don't overcrowd the pan).

Fry for 2-3 minutes per side, or until golden brown and tender.

Remove the fried eggplant slices and place them on a wire rack or paper towels to drain excess oil.

Serve hot and enjoy this little piece of Southern comfort!

07/28/2025

Well now, howdy-doody, my Facebook kin! Gather 'round, pull up a virtual rocking chair, 'cause Quack Quack Farms is gonna teach y'all a little somethin' somethin' about gettin' more of them glorious, sweet-smellin' gardenias in your yard! We're talkin' 'bout propagating, which is just a fancy word for makin' more babies outta your favorite plants. It ain't rocket science, bless your heart, but it does take a smidgen of patience and a whole lotta love!

Quack Quack Farms' "Bless Your Heart, Another Gardenia" Propagation Tutorial!
What You'll Need (Don't you dare go startin' without these!):

Your Mama Plant (The one with all the good genes!): Pick a healthy, happy gardenia that's been puttin' on a show. No runts or sickly-lookin' ones, now!

Sharp Pruning Shears (Clean ones, darlin'!): Like a good pair of scissors for your hair, but for plants. Make sure they're clean as a whistle so you don't give your plant a nasty infection. We ain't got time for plant hospitals!

Rooting Hormone (A little sprinkle of magic dust!): This ain't strictly necessary, but it's like a little pep talk for your cuttings, tellin' 'em, "Go on, grow some roots, you pretty thang!" You can find it at any ol' garden center.

Small Pots or a Seed Tray (For their little nurseries!): Something with drainage holes, 'cause gardenias hate soggy feet more than a cat hates water.

Potting Mix (Light and airy, like a good biscuit!): Don't go diggin' up dirt from your backyard, honey. Get a good, well-draining potting mix. Something made for cuttings or houseplants is just fine.

Plastic Bag or Dome (Their very own spa treatment!): This is gonna make a little greenhouse to keep 'em moist and happy.

A Warm, Bright Spot (But not too much sun, now!): Think a cozy corner, not direct blastin' sunshine. Like a nice, shaded porch in the afternoon.

Step-by-Step, So Easy Your Grandma Could Do It (And probably already has!):
Step 1: The Great Cutting Caper (Don't be shy, now!)
Go out to your mama gardenia, preferably in the mornin' when she's still feelin' fresh.

Find a branch that's about 4-6 inches long, with at least 3-4 sets of leaves. Look for one that's got that nice, semi-hardwood feel – not too soft and floppy, not too old and woody. Think of a teenager, not a baby or an elder!

Make your cut right below a leaf node (that little bump where a leaf sprouts). Cut at about a 45-degree angle. It's like shapin' your eyebrows, but for plants!

Crucial Tip: Try to get a cutting that hasn't bloomed yet, or snip off any flowers or buds. We want all that plant energy goin' into rootin', not showin' off!

Step 2: Gettin' 'Em Ready for Their New Life (A little primpin' and preenin'!)
Gently (and I mean gently, like you're handlin' your best china) strip off the leaves from the bottom 2-3 inches of your cutting. You want a nice, bare stem down there.

Now, if you're usin' that rootin' hormone, dip the cut end of your stem into it. Just a little dustin' will do, like powdered sugar on a donut. Tap off any excess. We ain't lookin' for a thick paste here!

Step 3: Tuckin' 'Em into Bed (Sweet dreams, little ones!)
Fill your pots or seed tray with that lovely potting mix. Make a little hole in the center of each one with your finger or a pencil.

Carefully stick your prepared cutting into the hole, makin' sure at least one of those bare leaf nodes is buried in the soil. That's where the magic's gonna happen!

Gently firm the soil around the cutting. Don't go smashin' it down, just make it snug, like a good hug.

Give 'em a good drink of water. We want that soil nice and moist, but not swimmin'.

Step 4: The Greenhouse Gala (Time for their beauty sleep!)
This is where the plastic bag or dome comes in handy. Cover your pots or tray with it. You're creatin' a humid little heaven for your cuttings. Think of it as their very own steam room!

Place your whole setup in that warm, bright spot. Indirect light is key here, remember! Like sittin' under a big oak tree on a sunny day.

Step 5: The Waiting Game (Patience is a virtue, sugar!)
Now comes the hardest part for us Southerners – the waitin'! It can take anywhere from 4 to 8 weeks for roots to form. Don't go pullin' 'em up every day to check, you'll just stress 'em out!

Keep the soil consistently moist. Check it every few days. If the plastic bag starts lookin' too drippy, give it a little airing out for an hour or so.

You'll know they're rootin' when you see new leaf growth. That's your sign that they're happy and healthy and ready to take on the world! Or, if you're brave (and I mean brave), you can very gently tug on a cutting. If it offers resistance, you've got roots!

Step 6: Graduatin' to the Big Leagues (Soon to be showstoppers!)
Once your cuttings have a good set of roots (usually after about 2-3 months), you can carefully transplant them into bigger pots.

Gradually introduce them to less humidity. Take off the plastic bag for a few hours a day, then longer, until they're acclimated to the outside air.

When they're lookin' strong and sturdy, and the weather's right (after all danger of frost is gone, for goodness sake!), you can plant 'em in your garden. Pick a spot with morning sun and afternoon shade, and well-draining soil.

And there you have it, folks! Before you know it, you'll have more sweet-smellin' gardenias than you know what to do with! You can share 'em with your neighbors, put 'em in vases all over the house, or just sit on your porch and breathe in that glorious Southern perfume.

Now go on, get to propagatin', and may your gardenias be as abundant as blessings on a Sunday mornin'! Y'all come back now, ya hear?

07/26/2025

Well now, bless your heart for even thinking about growin' papaya in Northwest Louisiana!

That's like tryin' to teach a possum to waltz – not impossible, mind you, just takes a whole lotta patience and maybe a little bit of divine intervention. But hey, if you're determined, grab yourself a sweet tea, pull up a rocking chair, and let's have ourselves a laugh while we try to make some tropical magic happen in the land of magnolias and mosquitoes.

A Southern Charm Funny Tutorial on Growin' Papaya in Northwest Louisiana

Step 1: The Seed-Plantin' Shenanigans (or "Pray for a Miracle")

First things first, you gotta get yourself some papaya seeds. Now, you could order 'em online, but where's the fun in that? We're Southern, darlin', we like to keep things authentic. So, find yourself a nice, ripe papaya – the kind that smells like sunshine and possibilities. Scoop out those little black seeds, give 'em a good rinse (don't want any of that fruity goo messin' up your germination chances), and then lay 'em out to dry on a paper towel.

Now, here's the kicker: papaya seeds are finicky, like a debutante at a crawfish boil. They like it warm, they like it humid, and they definitely don't appreciate a sudden chill. So, find yourself a nice, sunny spot indoors. A south-facing window is ideal, or if you're feelin' fancy, a grow light. Plant 'em about a half-inch deep in some good, well-draining potting mix. Don't go using that heavy black gumbo dirt from your backyard, bless your heart, your seeds'll drown faster than a banjo player in a bayou.

The Southern Secret: Whisper sweet nothings to those seeds. Tell 'em they're gonna be the prettiest papaya trees in all of Shreveport. And maybe, just maybe, play 'em some Zydeco music. Can't hurt, right?

Step 2: The Great Outdoors Gamble (or "Don't Hold Your Breath, Sugar")

Once your little papaya sprouts are lookin' all green and glorious (and if they make it this far, you're already a champion in my book), it's time to think about movin' 'em outside. But hold your horses, cowboy! Northwest Louisiana has two seasons: summer (hotter than a jalapeno in July) and winter (colder than a well digger's backside). Papayas, bless their tropical souls, ain't too fond of the cold.

So, you gotta pick your moment like you're pickin' a winning lottery ticket. Wait until all danger of frost has passed – and I mean all danger. We're talkin' late April, maybe even May, just to be safe. Find a spot in your yard that gets at least six hours of full sun a day. And make sure the soil is well-draining. If water puddles in your yard after a rain, you might as well be plantin' 'em in a swamp.

The Southern Secret: Dig a hole twice as wide as your root ball and just as deep. And for goodness sake, throw in a good handful of compost. Think of it as sendin' your papaya off to college with a well-stocked lunchbox.

Step 3: The Winter Woes (or "Bundle Up, Buttercup!")

Now, here's where the real fun begins – tryin' to get your papaya to survive the winter. Because unless you've got a heated greenhouse bigger than your mama's kitchen, your papaya is gonna be feelin' mighty lonesome when that first frost hits.

Your best bet? Container growin'. That way, when the mercury starts to dip, you can roll your precious papaya indoors. Find yourself a big ol' pot with good drainage. And when I say big, I mean big. Papayas like their legroom.

The Southern Secret: If you can't bring 'em in, try to offer some protection. You can wrap the trunk with burlap, pile up some pine straw around the base, or even string some old-fashioned Christmas lights (the incandescent kind, mind you, for a little warmth) around the branches. Just remember, one hard freeze and your papaya is gonna be lookin' sadder than a hound dog on a rainy day.

Step 4: The Fruitful Fantasy (or "Lord Willing and the Creek Don't Rise")

If, by some miracle, your papaya survives the winter, gets enough sun, and doesn't get devoured by every critter with a sweet tooth (squirrels, bless their hearts, love 'em), you might just get some fruit. Now, don't expect 'em to be as big and juicy as the ones you see in the grocery store from the tropics. These'll be your homegrown, resilient, "I survived Northwest Louisiana" papayas. They might be a little smaller, a little less perfect, but by golly, they'll be yours.

The Southern Secret: When your papaya starts to get ripe, the skin will turn from green to a lovely yellow or orange, and it'll soften up a bit. Pick 'em when they're mostly yellow and let 'em finish ripening on your counter. Then, slice 'em open, sprinkle a little lime juice on top, and enjoy the taste of your triumph. And if they're not perfect, just tell everyone you like 'em "rustic." It's a Southern thing.

A Final Word of Southern Wisdom:

Growin' papaya in Northwest Louisiana ain't for the faint of heart. It's a testament to hope, a lesson in perseverance, and a good way to get a laugh out of your neighbors. But even if you don't end up with a bumper crop of fruit, you'll have a story to tell, a whole lot of gardening experience, and a deeper appreciation for just how stubborn and resilient a Southern gardener can be. Now go on, git after it, and don't forget your sweet tea.

07/23/2025

Baker Creek Seeds

To the amazing team at Baker Creek Heirloom Seed Company,
The exceptional work and products of Baker Creek Heirloom Seed Company are greatly appreciated! As a passionate gardener, it's clear that Baker Creek Heirloom Seed Company is the go-to for seeds, and is always the first choice when selecting seeds for the garden.
The dedication to preserving and offering a diverse selection of heirloom seeds is truly inspiring. The quality of the seeds is consistently top-notch, resulting in fantastic germination rates and healthy, vibrant plants year after year. It's evident that the company cares about providing gardeners with the best possible start to their growing journey.
Beyond the exceptional quality, the sheer variety of heirloom seeds offered is unmatched. It's a joy to explore the unique and rare selections, many of which are unavailable elsewhere. Each packet feels like a treasure waiting to be discovered, and the incredible breadth of the catalog is impressive.
Here are just a few examples of the fantastic and unique seed options provided:
Green Velvet Okra: A classic with a mild, sweet taste and tender texture.
Bloomsdale Long Standing Spinach: A reliably delicious and robust spinach variety.
Dragon Tongue Bush Bean: A beautiful and flavorful bean.
Prairie Fire Tomato: Known for its vibrant color and sweet flavor.
Kee's Orange Marigold: For a dazzling pop of color in the garden.
Costoluto Genevese Tomato: An Italian heirloom with beautiful fluting and classic tomato taste.
Poona Kheera Cucumber: A personal favorite eating cucumber.
Purple Lettuce: Adding a unique visual element to salads.
And so many more! The free shipping adds to the appeal, making the seeds even more accessible and affordable.
Baker Creek is thanked for enriching the gardening experience and helping to grow an exceptional garden each year. Many more seasons of planting incredible heirloom seeds are anticipated.

07/23/2025

🥵 Y’all ever plant 47 tomato plants thinking, “I’ll just grow a few slicers for sandwiches,” and now you’re out here Googling “how to make ketchup from scratch” at midnight in a sweat-stained tee and flip-flops?

Welcome to Southern gardening: where the squash grow faster than your patience, and the w**ds grow stronger than your first cup of coffee. ☕🌾

Follow me for more dirt, drama, and down-home heirloom wisdom. Bless your heart—and your garden beds! 💚🌸

07/23/2025

https://www.rareseeds.com/

Tired of tasteless tomatoes and bland store-bought veggies?
Step into a world of flavor with heirloom gardening — where every seed tells a story, and every harvest is bursting with old-world taste! 🍅✨

💚 Follow for tips, DIY garden inspo, and the best heirloom varieties you won’t find at big-box stores.
Let’s grow something legendary together. 🌽🌼

Quack Quack Farms

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