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10/30/2026

🍏🧪 POISON APPLES! A little Halloween magic with a hilarious taste test! 💜

When I told Vivi we were making poison apples for her Pre-K Halloween party, she was ALL IN. Until that first bite. 😂 Turns out tart green apples without caramel are a bit of a shock!

But add a little caramel dipping sauce, and suddenly they’re a hit! 🙌

These spooky purple apples are SO simple to make, and the secret ingredient is butterfly pea flower powder!

🍏 HOW TO MAKE POISON APPLES:

🧪 2 cups ice
💧 2 cups cold water
🍋 Juice of 1 lemon
💜 ¼ cup butterfly pea flower powder
🍏 Green apples, sliced
🍯 Caramel sauce for dipping

Directions:

1. Whisk together the ice, cold water, lemon juice, and butterfly pea flower powder.
2. Add your sliced green apples, making sure they’re submerged.
3. Let soak for at least 2 hours, but overnight is best for that deep, spooky color!
4. Drain and serve with little cups of caramel dipping sauce!

✨ THE MAGIC: The longer they soak, the more vibrant the color becomes!

I’m sharing an updated photo on Stories tomorrow morning so you can see just how purple these apples get! 👀💜

SAVE this one for a fun, easy Halloween party treat, and tell me—would your kids try a poison apple?! 🍏

10/30/2026

Sundays are for resetting—but I don’t want to spend the entire day cleaning and preparing for Monday. 🤎

These are the five things that help our week feel less hectic:

1. Finish any remaining laundry
2. Reset each child’s room—with their help
3. Clean out the refrigerator and plan what needs to be used first
4. Check our lunch and snack supplies
5. Do one quick family pickup of anything that’s out of place

Nothing revolutionary and definitely nothing perfect. Just a few simple systems that let us start the week feeling a little more prepared—while still leaving room for a slow Sunday together.

✨ Save this for your next Sunday reset!

What’s the one thing you always do to prepare for the week?

10/29/2026

🍏🧪 POISON APPLES! A little Halloween magic with a hilarious taste test! 💜

When I told Vivi we were making poison apples for her Pre-K Halloween party, she was ALL IN. Until that first bite. 😂 Turns out tart green apples without caramel are a bit of a shock!

But add a little caramel dipping sauce, and suddenly they’re a hit! 🙌

These spooky purple apples are SO simple to make, and the secret ingredient is butterfly pea flower powder!

🍏 HOW TO MAKE POISON APPLES:

🧪 2 cups ice
💧 2 cups cold water
🍋 Juice of 1 lemon
💜 ¼ cup butterfly pea flower powder
🍏 Green apples, sliced
🍯 Caramel sauce for dipping

Directions:

1. Whisk together the ice, cold water, lemon juice, and butterfly pea flower powder.
2. Add your sliced green apples, making sure they’re submerged.
3. Let soak for at least 2 hours, but overnight is best for that deep, spooky color!
4. Drain and serve with little cups of caramel dipping sauce!

✨ THE MAGIC: The longer they soak, the more vibrant the color becomes!

I’m sharing an updated photo on Stories tomorrow morning so you can see just how purple these apples get! 👀💜

SAVE this one for a fun, easy Halloween party treat, and tell me—would your kids try a poison apple?! 🍏

HalloweenFoodIdeas BaileyRaesKitchen

10/28/2026

🍎☠️ POISON APPLES… with a sweet little twist! 🧙‍♀️

The first bite reaction says it ALL. 😂🍏 Apparently tart green apples weren’t quite the Halloween treat Vivi had in mind… until we brought out the caramel! Suddenly, they were a HUGE hit!

These spooky purple poison apples are ridiculously easy to make and such a fun treat for classroom Halloween parties! The magic ingredient? Butterfly pea flower powder! 💜

🍎 HOW TO MAKE POISON APPLES

You’ll need:

* Green apples, sliced
* 2 cups ice
* 2 cups cold water
* Juice of 1 lemon
* ¼ cup butterfly pea flower powder (I found mine on Amazon!)
* Individual caramel dipping cups

Directions:

1. Whisk together the ice, cold water, lemon juice, and butterfly pea flower powder.
2. Add your sliced apples, making sure they’re submerged.
3. Soak for at least 2 hours, but overnight is BEST for that deep, spooky purple color!
4. Drain and serve with little cups of caramel for dipping!

✨ The longer they soak, the more magical the color becomes!

I’m letting ours soak overnight, so check back on my Stories tomorrow morning to see the final color transformation! 💜

🎃 SAVE this recipe for your Halloween festivities, and tell me… would your kids eat the poison apples plain, or are they team CARAMEL like Vivi?! 😂

10/27/2026

5 little ways to decorate for fall that don’t involve orange pumpkins. 🍂

I love fall, but I don’t think you need a house full of pumpkins to make your home feel warm and cozy. Sometimes the simplest seasonal changes make the biggest difference.

Here are five little things I love to do:

🍁 Bring the outdoors in. Clip a few branches from the yard and let nature do the decorating.

🍐 Decorate with seasonal produce. A beautiful bowl of pears or apples is just as lovely as any centerpiece.

🕯️ Add a cozy scent. Light a candle or make a simmer pot to bring those comforting fall smells into your home.

🤎 Layer in texture. Think linen, warm throws, and natural materials.

🌿 Swap out summer florals. Trade bright blooms for branches, dried stems, and earthy arrangements.

Fall decorating doesn’t have to be expensive, elaborate, or orange. Sometimes less really is more.

Save this for a little fall decorating inspiration!

10/25/2026

Crispy Roast Chicken with Dijon Pan Sauce 🍗

One chicken, two ways, and everyone at the table is happy! The kids get perfectly crispy, simply seasoned roast chicken, while the grown-ups get a rich, creamy Dijon pan sauce to spoon over theirs. It’s easy enough for a weeknight but special enough for company. And that sauce? You’ll want it on everything!

INGREDIENTS

Chicken

* 1 whole chicken (4–5 lbs), spatchcocked
* 1½ tsp kosher salt
* High-heat cooking oil spray

Dijon Pan Sauce

* Reserved chicken drippings
* 1 medium onion, finely diced
* 4 garlic cloves, minced
* ½ cup dry white w**e
* 2 tbsp Dijon mustard
* 1 tbsp whole-grain Dijon mustard
* ½ cup heavy cream
* Salt, to taste

DIRECTIONS

1. Preheat oven to 425°F. Pat chicken dry, place on a rimmed baking sheet, and season with salt.
2. Roast uncovered for 40–55 minutes. During the final 10 minutes, spray the skin with high-heat cooking oil for that beautiful crispy finish. Cook until the thickest parts reach 165°F.
3. Remove chicken and let rest 10–15 minutes. Reserve the pan drippings.
4. Add drippings to a cast-iron skillet. Sauté onion until softened, about 4–5 minutes. Add garlic and cook another minute.
5. Pour in white w**e and simmer until nearly evaporated. Stir in both Dijon mustards and heavy cream. Simmer until slightly thickened, then taste and season with salt.
6. Carve chicken and serve the warm sauce on the side!

My tip: Keep the sauce separate so the chicken stays crispy and everyone can enjoy it their own way. Absolutely delicious with mashed potatoes!

Save this one for your next Sunday supper! 🤎

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Nashville, TN
37201-37250

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