Alexander's Recipes

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🧀 ULTIMATE CREAMY CHEESE DIP Ingredients1 cup chicken broth8 oz cream cheese, cubed8 oz sharp cheddar cheese, freshly sh...
06/11/2026

🧀 ULTIMATE CREAMY CHEESE DIP

Ingredients
1 cup chicken broth
8 oz cream cheese, cubed
8 oz sharp cheddar cheese, freshly shredded
8 oz Monterey Jack cheese, freshly shredded
½ tsp garlic salt
¼ tsp paprika
1 tsp Worcestershire sauce
2 tbsp milk (optional, for thinning)
Optional Garnishes
Crumbled bacon
Green onions
Extra shredded cheese
Paprika
Instructions
Add chicken broth to a medium saucepan over medium-low heat.
Stir in cream cheese and whisk until completely melted and smooth.
Add Worcestershire sauce, garlic salt, and paprika.
Gradually add the cheddar and Monterey Jack cheese, one handful at a time, stirring constantly.
Continue stirring until the dip is smooth and creamy.
If needed, add milk a tablespoon at a time until you reach your desired consistency.
Transfer to a serving bowl or small slow cooker to keep warm.
Top with bacon, green onions, and extra cheese.
Serve With
Tortilla chips
Pretzel bites
Soft pretzels
Bread cubes
Crackers
Fresh vegetables
Servings

8–10 servings

Prep Time

5 minutes

Cook Time

10 minutes

❤🤍💙 RED, WHITE & BLUE CHEESECAKE SALADIngredients8 oz cream cheese, softened½ cup powdered sugar1 tsp vanilla extract8 o...
06/11/2026

❤🤍💙 RED, WHITE & BLUE CHEESECAKE SALAD

Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed
1 lb fresh strawberries, hulled and diced
1 pint fresh blueberries
2 cups mini marshmallows
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract. Beat until fully combined.
Fold in the whipped topping until light and creamy.
Gently fold in the strawberries, blueberries, and mini marshmallows.
Cover and refrigerate for at least 1 hour before serving.
Garnish with extra berries and marshmallows just before serving.
Servings

8–10 servings

Prep Time

15 minutes

Chill Time

1 hour

🥓🍝 CREAMY turkey BACON SPAGHETTIIngredients1 tbsp olive oil1 medium onion, finely chopped3 cloves garlic, minced3½ cups ...
06/11/2026

🥓🍝 CREAMY turkey BACON SPAGHETTI

Ingredients
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
3½ cups milk
1 (10.5 oz) can cream of chicken soup
8 oz cream cheese, softened
1 tsp salt
½ tsp black pepper
1 lb spaghetti, uncooked
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
¾ cup cooked turkey bacon, crumbled
2 tbsp fresh parsley, chopped
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Cook spaghetti according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat.
Add onion and cook for 4-5 minutes until softened.
Stir in garlic and cook for 30 seconds.
Add milk, cream of chicken soup, cream cheese, salt, and pepper.
Whisk continuously until the cream cheese is fully melted and the sauce is smooth.
Remove from heat and stir in:
½ cup mozzarella
½ cup cheddar
½ cup turkey bacon
Add cooked spaghetti and toss until evenly coated.
Transfer mixture to the prepared baking dish.
Sprinkle the remaining:
½ cup mozzarella
½ cup cheddar
Remaining turkey bacon
Bake for 20-25 minutes or until hot, bubbly, and lightly golden.
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley before serving.
Servings

6-8 servings

Prep Time

15 minutes

Cook Time

25 minutes

🍍 PINEAPPLE PRETZEL SALADIngredientsPretzel Crust2½ cups crushed pretzels¾ cup salted sweet cream butter, melted¼ cup gr...
06/11/2026

🍍 PINEAPPLE PRETZEL SALAD

Ingredients
Pretzel Crust
2½ cups crushed pretzels
¾ cup salted sweet cream butter, melted
¼ cup granulated sugar
Cream Cheese Layer
12 oz cream cheese, softened
1 cup granulated sugar
2 tsp pure vanilla extract
12 oz whipped topping, thawed
Pineapple Layer
1 (6 oz) box pineapple gelatin mix
2 cups boiling water
40 oz crushed pineapple, drained well
Instructions
Step 1: Make the Pretzel Crust
Preheat oven to 400°F (200°C).
Mix crushed pretzels, melted butter, and ¼ cup sugar.
Press firmly into the bottom of a 9x13-inch baking dish.
Bake for 8-10 minutes.
Cool completely.
Step 2: Make the Cream Cheese Layer
Beat softened cream cheese until smooth.
Add remaining 1 cup sugar and vanilla extract.
Mix until creamy.
Fold in whipped topping.
Spread evenly over the cooled crust, sealing all the way to the edges to prevent the gelatin from soaking through.
Refrigerate while preparing the topping.
Step 3: Make the Pineapple Layer
Dissolve pineapple gelatin in 2 cups boiling water.
Allow to cool for about 15 minutes.
Stir in the well-drained crushed pineapple.
Carefully pour over the cream cheese layer.
Step 4: Chill
Refrigerate for 4-6 hours, or until fully set.
Slice and serve chilled.
Makes

12–15 servings

Prep Time

20 minutes

Chill Time

4–6 hours

🍋 Lemon LasagnaIngredients32 lemon sandwich cookies½ cup salted butter, melted8 oz cream cheese, softened⅓ cup granulate...
06/11/2026

🍋 Lemon Lasagna

Ingredients

32 lemon sandwich cookies
½ cup salted butter, melted
8 oz cream cheese, softened
⅓ cup granulated sugar
½ cup sour cream
16 oz whipped topping
21 oz lemon pie filling
1 cup heavy cream
¼ cup lemon juice
3½ tbsp instant vanilla pudding mix

Instructions

Crush cookies and mix with melted butter.
Press into a 9x13-inch dish and chill.
Beat cream cheese, sugar, and sour cream until smooth.
Fold in half of the whipped topping.
Spread over crust.
Whisk heavy cream, lemon juice, and pudding mix until thick.
Spread over cream cheese layer.
Add lemon pie filling.
Top with remaining whipped topping.
Chill at least 4 hours before serving.
🍓 Strawberry Lasagna

Ingredients

11 oz vanilla wafers
½ cup salted butter, melted
8 oz cream cheese, softened
⅔ cup powdered sugar
¼ cup sour cream
8 oz whipped topping
3 oz strawberry gelatin
¾ cup boiling water
¼ cup ice cubes
½ cup heavy cream
1½ cups fresh strawberries, diced
16 oz whipped topping

Instructions

Crush wafers and combine with butter.
Press into baking dish and chill.
Beat cream cheese, powdered sugar, and sour cream until smooth.
Fold in whipped topping and spread over crust.
Dissolve gelatin in boiling water.
Stir in ice cubes until cooled.
Whip heavy cream and fold into gelatin mixture.
Spread over cheesecake layer.
Top with whipped topping.
Sprinkle with fresh strawberries.
Refrigerate 4–6 hours before serving.
❤️ Raspberry Lasagna

Ingredients

13.1 oz Lemon Creme THINS Oreos
½ cup unsalted butter, melted
8 oz cream cheese, softened
⅓ cup powdered sugar
3.4 oz instant lemon pudding mix
1½ cups whole milk
12 oz frozen raspberries
3 oz raspberry gelatin
1 cup boiling water
1 cup ice cubes
8 oz Cool Whip
½ cup sliced almonds

Instructions

Crush cookies and combine with melted butter.
Press into baking dish and chill.
Beat cream cheese and powdered sugar until smooth.
Spread over crust.
Whisk pudding mix with milk until thick.
Spread over cream cheese layer.
Dissolve gelatin in boiling water.
Add ice cubes and stir until cooled.
Fold raspberries into gelatin mixture.
Spread over pudding layer.
Top with Cool Whip and sliced almonds.
Chill at least 4 hours before serving.

HOMEMADE STATE FAIR FAVORITES🍋 State Fair LemonadeIngredients8 fresh lemons1⅓ cups granulated sugar6 cups cold waterInst...
06/11/2026

HOMEMADE STATE FAIR FAVORITES

🍋 State Fair Lemonade

Ingredients

8 fresh lemons
1⅓ cups granulated sugar
6 cups cold water

Instructions

Juice the lemons and strain seeds.
Combine lemon juice and sugar in a pitcher.
Stir until sugar dissolves.
Add water and mix well.
Serve over ice with lemon slices.
🍑 Peach Iced Tea

Ingredients

1 family-size tea bag
¾ cup sugar
¾ cup honey
4 cups frozen peaches
6 cups water

Instructions

Bring 4 cups water to a boil.
Steep tea bag for 5 minutes.
Remove tea bag.
Stir in sugar and honey until dissolved.
Blend peaches until smooth.
Mix peaches into tea.
Add remaining water and chill.
Serve over ice.
🍪 Deep-Fried Oreos

Ingredients

1 quart vegetable oil
1 package Double Stuff Oreos
1½ cups Bisquick
1 large egg, beaten
1 cup whole milk
½ tsp vanilla extract
Powdered sugar

Instructions

Heat oil to 375°F (190°C).
Whisk Bisquick, egg, milk, and vanilla until smooth.
Dip Oreos into batter.
Fry 2–3 minutes until golden brown.
Drain on paper towels.
Dust with powdered sugar.
🍟 Funnel Cake Fries

Ingredients

1 large egg
½ cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
2 tbsp sugar
¼ tsp salt
Powdered sugar

Instructions

Heat oil to 375°F (190°C).
Whisk egg, milk, and vanilla.
Mix flour, baking powder, sugar, and salt.
Combine wet and dry ingredients.
Transfer batter to a piping bag.
Pipe short strips directly into hot oil.
Fry until golden brown.
Drain and dust heavily with powdered sugar.
☁️ Deep-Fried Marshmallows

Ingredients

20 large marshmallows
1⅓ cups buttermilk pancake mix
⅔ cup whole milk
1 large egg
¼ tsp vanilla extract
Canola oil for frying
Powdered sugar for topping

Instructions

Freeze marshmallows for 30 minutes.
Heat oil to 375°F (190°C).
Mix pancake mix, milk, egg, and vanilla.
Dip marshmallows into batter.
Fry until golden brown.
Drain and dust with powdered sugar.
🌭 Corn Dog Muffins

Ingredients

1 box (8.5 oz) Jiffy Corn Muffin Mix
1 large egg
⅓ cup whole milk
5 hot dogs, sliced

Instructions

Preheat oven to 400°F (205°C).
Grease a mini muffin pan.
Mix corn muffin mix, egg, and milk.
Fill muffin cups about ⅔ full.
Press one hot dog slice into each muffin.
Bake 10–12 minutes or until golden.
Cool slightly and serve with ketchup or mustard. 🎡✨

Walking Banana PuddingIngredients1 (5.1 oz) box instant banana cream pudding mix2 cups cold milk1 (8 oz) tub Cool Whip, ...
06/11/2026

Walking Banana Pudding

Ingredients
1 (5.1 oz) box instant banana cream pudding mix
2 cups cold milk
1 (8 oz) tub Cool Whip, thawed
1 banana, sliced
8 mini vanilla wafer bags
Optional Toppings
Extra banana slices
Crushed vanilla wafers
Extra whipped topping
Instructions
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes until thickened.
Fold in the Cool Whip until smooth and creamy.
Gently crush each mini vanilla wafer bag without opening it completely.
Cut each bag open along one side and fold the edges outward to create a serving cup.
Spoon the banana pudding mixture evenly into each bag.
Top with banana slices, extra whipped topping, and crushed vanilla wafers.
Serve immediately, or refrigerate for 15–30 minutes before serving.
Makes

8 servings

Prep Time

10 minutes

No baking required!

Strawberry Angel Food Cake DessertIngredients1 package (6 oz) strawberry gelatin (Jell-O)¾ cup boiling water2 tablespoon...
06/10/2026

Strawberry Angel Food Cake Dessert

Ingredients

1 package (6 oz) strawberry gelatin (Jell-O)
¾ cup boiling water
2 tablespoons lemon juice
1 container frozen sliced strawberries (16 oz), thawed
1 prepared angel food cake, cut into bite-sized cubes
24 oz whipped topping (Cool Whip), thawed
Fresh strawberries, sliced for garnish
Instructions
In a large mixing bowl, dissolve the strawberry gelatin completely in the boiling water.
Stir in the lemon juice.
Add the thawed strawberries with their juices and mix well.
Refrigerate for about 15–20 minutes until the mixture begins to slightly thicken but is not fully set.
Fold in the whipped topping until smooth and evenly pink.
Gently fold in the angel food cake cubes, making sure they are coated throughout the strawberry mixture.
Transfer the mixture to a 9×13-inch baking dish and spread evenly.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, spread additional whipped topping over the top if desired.
Garnish with fresh sliced strawberries.

BBQ Bacon Cheeseburger Mac & Cheese CasseroleIngredients1 lb ground beef1 lb elbow macaroni, cooked and drained½ cup BBQ...
06/10/2026

BBQ Bacon Cheeseburger Mac & Cheese Casserole

Ingredients

1 lb ground beef
1 lb elbow macaroni, cooked and drained
½ cup BBQ sauce
6 strips bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup Velveeta cheese, cubed
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and black pepper to taste
Chopped parsley for garnish
Instructions
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
Stir in BBQ sauce and set aside.
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Slowly whisk in milk until smooth.
Add Velveeta and 1½ cups cheddar cheese. Stir until melted and creamy.
Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Combine cooked macaroni, cheese sauce, BBQ beef mixture, and half of the bacon.
Transfer to prepared baking dish.
Top with remaining cheddar cheese and remaining bacon.
Bake for 20–25 minutes until bubbly and golden.
Let rest for 5 minutes before serving.
Garnish with parsley and an extra drizzle of BBQ sauce if desired.

🍌 Banana Pudding Poke CakeIngredients1 box yellow cake mix (+ ingredients listed on box)5.1 oz banana pudding mix3½ cups...
06/10/2026

🍌 Banana Pudding Poke Cake

Ingredients

1 box yellow cake mix (+ ingredients listed on box)
5.1 oz banana pudding mix
3½ cups cold milk
2–3 bananas, sliced
8 oz whipped topping
12 vanilla wafers

Directions
Bake cake. Poke holes throughout. Whisk pudding with milk and pour over cake. Chill. Top with whipped topping, banana slices, and wafers.

🍫 Cannoli Poke Cake

Cake

1 box white cake mix
1¼ cups water
½ cup oil
4 egg whites
¾ cup sweetened condensed milk

Frosting

1½ cups ricotta
1½ cups mascarpone
1 tsp vanilla
¼ tsp almond extract
3 cups powdered sugar
1 cup mini chocolate chips

Directions
Bake cake. Poke holes and pour condensed milk over cake. Chill. Frost with cannoli mixture and sprinkle chocolate chips.

🍫 Better Than Anything Cake

Ingredients

1 box devil's food cake mix
14 oz sweetened condensed milk
16 oz caramel sauce
8 oz whipped topping
4 Heath bars, crushed

Directions
Bake cake. Poke holes. Pour condensed milk and caramel over warm cake. Chill. Top with whipped topping and crushed candy bars.

🌀 Cinnamon Roll Poke Cake

Cake

1 box white cake mix

Filling

5 tbsp butter
½ cup brown sugar
3 tsp cinnamon
2½ tsp vanilla
14 oz sweetened condensed milk

Frosting

8 oz cream cheese
½ cup butter
2½ cups powdered sugar
2 tsp vanilla
2 tsp half-and-half

Directions
Bake cake. Pour cinnamon filling and condensed milk into poke holes. Chill. Frost with cream cheese frosting.

🍓 Strawberry Cheesecake Poke Cake

Ingredients

1 box strawberry cake mix
7 oz cheesecake pudding mix
3½ cups milk
8 oz whipped topping
1 cup chopped strawberries

Directions
Bake cake. Poke holes. Pour pudding mixture over cake. Chill. Top with whipped topping and fresh strawberries.

🦄 Unicorn Poke Cake

Ingredients

1 box white cake mix
Blue, purple, and pink gel coloring
6.8 oz French vanilla pudding mix
3¾ cups milk
8 oz whipped topping
Unicorn sprinkles

Directions
Color batter in three colors and swirl before baking. Poke holes and fill with pudding mixture. Chill. Frost with whipped topping and decorate with sprinkles.

Address

2405 Crestmoor Road
Nashville, TN

Telephone

+16154600123

Website

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