Home Cooking with Srezana

Home Cooking with Srezana Sharing easy, wholesome, and naturally delicious home-cooked recipes to inspire your everyday meals.
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Welcome to Home Cooking with Srezana — where every dish is made with love and a touch of homemade magic! ❤️

Here, you’ll find delicious recipes, mouth-watering pictures, and easy-to-follow cooking videos that bring comfort food to life. From quick weekday meals to traditional favorites, Srezana shares her passion for cooking and the joy of gathering around the table with family and friends. Wheth

er you’re an experienced cook or just starting out, you’ll discover helpful tips, ingredient insights, and kitchen inspiration to make every meal special.

👉 Follow along for recipes that warm the heart, inspire creativity, and celebrate the beauty of home cooking.

04/09/2026

Cholebhature

04/09/2026

Gajar halwa

04/03/2026

Gharmai Baneko Simple & Tasty Thuppa Jhol | Comfort Bowl Recipe

📝 Description

Aaja maile gharmai ekdam simple ingredients bata mitho Thuppa Jhol banako xu 😋
Yo recipe ekdam easy ra budget friendly xa, jasma maile use gareko ingredients:

Oil, jeera, dhana, onion, tomato, turmeric powder, salt, cumin powder, boiled chana ra mashed alu. Sabai masala ramrari bhutera pani halera jhol banaye. Last ma boiled noodles ra fresh coriander leaves add garepaxi mitho garam garam Thuppa Jhol ready! 🍜✨

Perfect for rainy day, winter season or anytime comfort food 💛
Try garnus ra feedback dinu hai.

🔖 Hashtags

03/29/2026

Pure Veg Aloo Paratha Without Onion Garlic | So Soft & Tasty

आज बनायौं No Onion No Garlic Aloo Paratha 🥔✨
Simple ingredients, quick recipe, super tasty result 😍
Perfect for fasting days, satvik food lovers or when you just want simple homemade comfort food 💛



03/29/2026

Noodles chowmein

03/27/2026

Panipuri with simple indigrents

03/27/2026

Yummy panipuri

03/10/2026

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02/10/2026

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02/10/2026

Just oil + salt = perfect crispy popcorn 🍿✨
No butter, no cheese, just simple and tasty homemade popcorn 😋
Easy to make, light snack for movie time 🎬
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02/01/2026

Today I made a traditional Nepali tomato pickle using the authentic silauta & lohoro grinding method 😍

First, I boiled fresh tomatoes, then added coriander leaves, timur (Sichuan pepper), green chilies, cumin seeds, salt, and peanuts. After that, everything was slowly ground in the silauta, and finally, the boiled tomatoes were mixed and crushed gently until the pickle was perfectly blended.


















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