With Love, Jillian Blair

With Love, Jillian Blair Welcome to With Love, Jillian Blair, where I share moments from life and a peek into my kitchen🫶🏻🍴

06/21/2026

I graduated from culinary school one year ago today, and it’s been a year filled with recipes, magazines, events, and a whole lot of gratitude that I get to live out this dream!

06/08/2026

Calling all crispy rice lovers: no need for takeout tonight. I love turning these microwavable sushi rice cups into a crispy rice base for all kinds of toppings. I buy these from my local Japanese market, but I’ve also found them at Costco, Amazon, and other grocery stores.

What’s your favorite spicy topping??🍣

06/07/2026

can we do this later I’m very busy

05/20/2026

I have priorities

05/18/2026

Aw, shucks! 10k?! Thanks for giving me a place to share the food I love🤍🦪

05/17/2026

my punishment for not making the cocktail sauce myself

05/17/2026

grocery shopping might actually be my favorite part of cooking🛒🐟

05/16/2026

Good sushi, points for experience, reasonably priced — it’s a yes from me.

05/11/2026

Found a little taste of home in the Meatpacking District with this weekend🦞🦪

05/10/2026

LA crawfish boil but on the streets of Manhattan🦞 thanks for another great LSU alumni event, 🐅

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