Fantastic Recipes, fan recipes New-York kg 12 bd 143, New York, NY (2026)

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Fan Recipes New-York Kg 12 Bd 143

02/14/2025

Cheesy Broccoli Casserole
Ingredients
4 cups fresh broccoli florets (or 2 bags frozen, thawed)
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1 cup mayonnaise
1½ cups shredded sharp cheddar cheese, divided
1 small onion, finely chopped (optional)
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup crushed Ritz crackers (or breadcrumbs)
2 tbsp unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. Steam fresh broccoli until just tender or cook frozen broccoli as directed, then drain.
In a large bowl, mix soup, mayonnaise, 1 cup cheddar cheese, onion (if using), garlic powder, salt, and black pepper until smooth. Stir in broccoli until evenly coated and transfer to the baking dish.
Combine crushed crackers with melted butter and sprinkle over the casserole. Top with remaining cheddar cheese.
Bake for 25-30 minutes until bubbly and golden brown. Let sit before serving.

02/14/2025

Creamy Chicken and Spinach Tortellini Soup

Warm up with a hearty soup that's both comforting and packed with flavor. This creamy chicken tortellini soup is enriched with tender spinach, aromatic herbs, and a rich cheesy broth that's sure to delight your taste buds. Perfect for cozy nights or when you need a quick, wholesome meal.

Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 3 celery stalks, chopped
- 6 cups chicken broth or low-sodium broth
- 2 cups shredded cooked chicken tenderloin
- 8 oz cream cheese, softened and cubed
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups tortellini (cheese or spinach)
- 2 cups fresh baby spinach
- Fresh basil, chopped for garnish

Instructions:
1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Add minced garlic, carrots, and celery, and sauté for an additional 3 minutes until vegetables start to soften.
2. Add Broth and Chicken: Pour in the chicken broth, add the shredded chicken tenderloin, and stir to combine. Bring the soup to a gentle boil.
3. Incorporate Cream Cheese: Reduce the heat to low. Add cubed cream cheese, stirring until it melts and blends into the broth smoothly.
4. Add Seasonings and Cheese: Mix in mozzarella cheese, basil, thyme, salt, and pepper. Stir until the cheese has melted and is well incorporated.
5. Cook Tortellini: Stir in the tortellini and cook per package instructions, usually 7-9 minutes, until the tortellini are tender.
6. Add Spinach: Stir in the fresh baby spinach, letting it wilt into the soup.
7. Serve: Ladle the soup into bowls, garnish with fresh basil, and enjoy hot.

Cooking Time: 40 minutes
Servings: 4

02/14/2025

Slow Cooker Tomato Tortellini Soup with Ground Beef
A hearty, comforting soup filled with ground beef, cheese tortellini, and a rich tomato broth—perfect for cozy nights!
Here is what you will need to make it:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese (for serving)

Instructions:
1. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Add the beef broth, crushed tomatoes, basil, oregano, red pepper flakes (if using), salt, and black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the tortellini and spinach. Cook until the tortellini is tender.
5. Serve hot, topped with grated Parmesan cheese. Enjoy this hearty, comforting soup!

02/14/2025

This vegetable soup is like medicine for my stomach! I eat this soup day and night! Healthy!
Ingredients
For the Soup
1 onion, chopped
Olive oil
2 leeks, chopped
2 stalks of celery, chopped
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, minced
1 chili pepper, minced (optional, for spice) ...
🟨⬛️Must express something to keep g

02/13/2025

Crispy Mac and Cheese Bites
Ingredients:

2 cups cooked mac and cheese (chilled)

1/2 cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs

1/2 cup Parmesan cheese (grated)

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Oil for frying

Instructions:
Scoop chilled mac and cheese into small balls and place on a lined baking sheet. Freeze for 30 minutes. In a bowl, mix breadcrumbs, Parmesan, salt, black pepper, and paprika. Dredge each mac and cheese ball in flour, dip in beaten eggs, then coat with breadcrumb mixture. Heat oil to 350°F (175°C) and fry balls until golden brown, about 2-3 minutes. Drain on paper towels and serve warm.

02/13/2025

Creamy Spinach Tortellini Soup 🍲🌿

Ingredients :

- 1 tablespoon of olive oil
- 1 small onion cut into cubes
- 2 minced garlic cloves
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 package (9 oz) cheese tortellini
- 4 cups of coarsely chopped fresh spinach
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan to serve
- Fresh parsley, chopped (for garnish)

Instructions :

1. Pop up the aromatics:

- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onion and simmer until translucent, about 3
-Stir the minced garlic and cook for an additional 1 minute until fragrant.

2. Add some broth and seasonings:

- Pour the vegetable broth and simmer the mixture.
- Stir in dried oregano, dried basil, salt and pepper.

3. Cooking the Tortellini:

- Add cheese tortellinis to simmering broth and cook according to package instructions, usually about 3-5 minutes, until just floating

4. Infuse Cream and Spinach:

- Turn down the heat and stir in the heavy cream.
- Add chopped spinach and cook for 2-3 more minutes until spinach is wilted and soup is heated through.

5. Serve :

- Put the soup in bowls and garnish with grated parmesan and fresh parsley for garnish.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Warm up with this deliciously creamy spinach tortellini soup, perfect for a comfort meal! 🍲🌿

02/12/2025

Cinnamon Roll Honeybun Cheesecake
Ingredients:
1 ½ cups graham cracker crumbs
1/3 cup melted butter
2 tbsp sugar
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream

02/11/2025

Spicy Tomato and Lentil Soup

A fusion of classic lentil soup with a spicy twist! This hearty bowl is rich in fiber and protein, featuring sweet potatoes for natural sweetness, tomatoes for tang, and cayenne for warmth. Whether you're craving a cozy meal or looking for a nutritious meatless option, this soup delivers both flavor and comfort.

¾ cup (150g) red lentils, rinsed
1 onion, diced
2 garlic cloves, minced
1 celery stalk, diced
1 leek, sliced
10.5oz (300g) sweet potato, cubed
2 tsp fresh ginger, grated
2 tsp cumin
1 tbsp paprika
½ tsp cayenne
1 dash Tabasco sauce
14.1oz (400g) fresh or canned tomatoes
8 cups (2L) vegetable broth
2 tbsp tomato paste
Salt & black pepper
Low-calorie spray
Chopped parsley or coriander
4 tbsp fat-free yogurt

Directions:
1. Heat a saucepan with low-calorie spray.
2. Sauté onion, leek, and celery until softened.
3. Add lentils, sweet potato, garlic, ginger, cumin, paprika, cayenne, and tomato paste. Stir well.
4. Pour in vegetable broth, add tomatoes and Tabasco. Bring to a boil.
5. Simmer on low heat for 40 minutes until lentils are tender.
6. Season with salt and pepper. Blend for a creamy consistency if desired.
7. Serve with fresh herbs and a dollop of yogurt.

Prep Time: 10 min
Kcal: 297 per serving

02/11/2025

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘'𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P

Ingredients:

1 small head of cauliflower, cut into small florets

1 large carrot, grated

1 small onion, finely chopped

2 garlic cloves, minced

3 cups vegetable or chicken broth

1 cup milk or cooking cream

2 tablespoons flour (optional for thickening)

2 tablespoons butter or oil

Salt and pepper to taste

Chopped parsley for garnish

Preparation:

1. Heat the butter or oil in a pot over medium heat, then add the onion and garlic. Sauté until softened.

2. Add the carrot and cauliflower, stirring them with the onion and garlic for a few minutes.

3. Sprinkle the flour (optional) and stir for one minute.

4. Add the broth and bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the vegetables are tender.

5. Stir in the milk or cream and let the soup heat for a few minutes without boiling.

6. Season with salt and pepper to taste.

7. Serve the soup in bowls and garnish with parsley.

02/11/2025

Garlic Shrimp Gratin

Ingredients:

1 lb (450g) shrimp, peeled and deveined
3 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp olive oil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 tsp red pepper flakes (optional)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh parsley
1/4 cup panko breadcrumbs
1 tbsp lemon juice
1 tsp lemon zest
Directions:

Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Heat olive oil and butter in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in shrimp, salt, and black pepper. Cook for 2 minutes until shrimp turn slightly pink. Remove from heat.
In a small bowl, mix heavy cream, Parmesan cheese, lemon juice, and red pepper flakes.
Pour the cream mixture over the shrimp and gently stir to coat.
Transfer the shrimp mixture to the prepared baking dish.
Sprinkle mozzarella cheese, panko breadcrumbs, and lemon zest on top.
Bake for 10-12 minutes until the cheese is bubbly and golden.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 320 kcal | Servings: 4
Enjoy!🤍🤗🤤😋

02/11/2025

Crock Pot Creamy Tomato Soup
Ingredients:
8 medium tomatoes, quartered or smaller
1/4 cup butter
Salt and pepper to taste
1 small onion, diced
1 pint heavy whipping cream
1 cup water (plus more if needed)
Instructions:
Melt Butter:
Cut the butter into small pats and place them in the crock pot set on low to melt. Once melted, add the diced onion and stir to coat in butter.
Puree Tomatoes:
In a blender, add half of the quartered tomatoes and 1 cup of water. Puree until smooth, then pour the mixture into the crock pot.
Puree the remaining tomatoes in the blender, adding a little more water if needed for smooth blending. Add the second batch of pureed tomatoes to the crock pot.
Cook Soup:
Cover the crock pot and cook the soup on high for 3-4 hours, allowing the flavors to meld together and the onions to soften completely.
Add Cream:
After the cooking time, reduce the heat to low. Stir in the salt, pepper, and heavy whipping cream. If the soup is too thick, add a little more water until you reach your desired consistency.
Final Cook:
Cover the crock pot again and let the soup cook on low for an additional 20 minutes, allowing the cream to heat through.
Serve:
Once the soup is ready, serve warm with your favorite bread, crackers, or cornbread for a comforting and creamy meal.
Enjoy this rich and creamy tomato soup, perfect for a cozy lunch or dinner!

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