Salak fruit

02/14/2024

02/14/2024

02/14/2024

Again, it depends on the type of salacca. Salak (snake fruit) contains tannin, which removes all harmful substances from the body, has astringent properties, hemostatic, antidiarrheal and antihemorrhoidal. As a rule, the fruit is eaten raw, but it can also be used boiled and candied. Unripe fruits have a sour and astringent taste and are pickled like pickles.

02/14/2024

Unripe fruits are either very bitter or tart-sour. Let us remind you that all this depends on the variety of salacca. By the way, they vary in appearance from round to almond-shaped. But they are all the same color - brown. The pulp has several or one segment and beige color of varying intensity.

02/14/2024

The taste of the fruit varies depending on the variety. Some describe it as sweet and sour with a nutty aftertaste, some say it tastes like something similar to cherries, gooseberries and strawberries, others say it tastes like a mixture of banana and pineapple, and there are those who describe it as cotton wool filled with valerian or corvalol. with the same smell and taste.

02/09/2024

An excellent remedy in the fight against hemorrhoids and diarrhea.
It has a pronounced hemostatic and astringent properties.

02/09/2024

Something between a strawberry and a kiwi.

Beneficial features:

It removes toxins from the body (due to the large amount of tannin).

02/09/2024

02/09/2024

02/09/2024

Taste: bright, rich (rakam has a sharper and astringent taste), sour-sweet.

02/09/2024

The difference between them is only in color and flavor. So, the peel of the rakama is painted bright red and covered with small spines, and the herring is more plain, has a brown peel.