Fast Recipes, 47 W 13th Street, NY 10011, New York, NY (2026)

08/06/2025

Homestyle Beef and Cheddar Egg Noodle Bake

Ingredients:

12 oz egg noodles

1 lb ground beef

1/2 cup chopped onion

2 cloves garlic, minced

1 can (10.5 oz) condensed cream of mushroom soup

1/2 cup sour cream

1/2 cup milk

1 1/2 cups shredded sharp cheddar cheese, divided

1/2 tsp paprika

Salt and black pepper to taste

2 tbsp chopped parsley (optional for garnish)

Directions:

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Cook egg noodles according to package directions until al dente. Drain and set aside.

In a large skillet over medium heat, cook ground beef and onions until browned and fully cooked. Drain excess fat.

Add garlic and cook for 1 more minute until fragrant.

Stir in cream of mushroom soup, sour cream, milk, paprika, salt, and pepper. Let it simmer for 3–4 minutes.

Add the cooked egg noodles and 1 cup of shredded cheddar cheese to the skillet. Mix until fully combined.

Pour the mixture into the prepared baking dish and top with remaining 1/2 cup cheddar cheese.

Bake uncovered for 20–25 minutes, or until bubbly and golden on top.

Garnish with chopped parsley if desired. Serve hot.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 480 kcal | Servings: 6 servings

03/07/2025

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers 🌶️🧀

Ingredients:

For the Soup:
6 slices bacon, chopped
4 jalapeños, seeded and diced
1 small onion, diced.....
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇

Enjoy 👇👇👇

01/24/2025

Creamy Rotel Sausage Cheese Dip

Ingredients:

1 lb ground sausage (mild, hot, or your preferred variety)
1 (10 oz) can Rotel (diced tomatoes and green chilies), undrained
1 (8 oz) package cream cheese, softened
2 cups shredded cheddar cheese
Tortilla chips, crackers, or veggies for serving

Directions:

Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.
Combine Cream Cheese:
Reduce the heat to low. Add the softened cream cheese to the skillet and stir until fully melted and combined with the sausage.
Add Rotel and Cheddar Cheese:
Stir in the Rotel (undrained) and shredded cheddar cheese. Mix until the cheese is melted and the dip is smooth and creamy.
Serve:
Transfer the dip to a serving bowl or keep warm in a small slow cooker set to "warm." Serve immediately with tortilla chips, crackers, or veggies.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Kcal: ~240 calories per serving
Servings: 6-8 servings

01/23/2025

🍇🍪 EASY BLUEBERRY RICE KRISPIES TREATS 🍇🍪

Ingredients:

3 cups Rice Krispies cereal
1/2 cup unsalted butter
1 package (10 oz) mini marshmallows
1/4 cup blueberry jam or blueberry fruit spread
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional: White chocolate chips or dried blueberries for topping

Directions:

Prepare the Pan: Grease a 9x9-inch square baking dish or line it with parchment paper for easy removal of the treats.
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Add Blueberry Jam: Stir in the blueberry jam (or fruit spread) and vanilla extract, mixing until fully combined. Add a pinch of salt to balance the sweetness.
Combine with Rice Krispies: Remove the saucepan from the heat and quickly fold in the Rice Krispies cereal. Stir until the cereal is fully coated with the blueberry marshmallow mixture.
Press the Mixture Into the Pan: Pour the mixture into the prepared baking dish. Use a spatula or your hands (greased or dampened to prevent sticking) to press the mixture down evenly and compact it.
Add Toppings (Optional): If desired, sprinkle white chocolate chips or dried blueberries on top for extra flavor and texture.
Cool and Serve: Let the treats cool completely in the pan for at least 30 minutes before cutting them into squares.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 40 minutes (including cooling time)

01/23/2025

Easy Hot Fudge Brownie Bread

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup hot fudge sauce

Directions:

1- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3- In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
4- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5- Fold in the hot fudge sauce until the mixture is evenly colored but not overmixed.
6- Pour the batter into the prepared loaf pan.
7- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8- Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

01/23/2025

Easy Baked Beef Chiles Casserole

Ingredients:

6 large poblano peppers, halved and seeded
1 ½ pounds ground beef, or to taste
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground paprika
¼ teaspoon ground dried chipotle pepper
salt and ground black pepper to taste
1 large onion, chopped
2 (14.5 ounce) cans diced tomatoes with green chile peppers
cooking spray
3 cups shredded Mexican cheese blend, or to taste

Directions:

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down onto the prepared baking sheet.
Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Run water over the poblano peppers to remove skins and discard them; drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.

01/23/2025

Bulgogi Beef Sauce

Ingredients:

1/2 cup soy sauce
3 tablespoons white sugar
2 tablespoons brown sugar
2 tablespoons minced garlic
1 tablespoon grated ginger
1 tablespoon sesame oil
2 tablespoons mirin (or sweet rice wine)
1 tablespoon rice vinegar
1 pear (Asian pear preferred), grated
1 teaspoon ground black pepper
2 green onions, finely chopped
1 teaspoon sesame seeds (optional)

Directions:

Mix Soy Sauce & Sugars: In a bowl, combine soy sauce, white sugar, and brown sugar until sugars dissolve.
Add Aromatics: Stir in minced garlic, grated ginger, and sesame oil.
Incorporate Liquids: Add mirin and rice vinegar to the mixture.
Add Pear: Mix in the grated pear for sweetness and tenderizing.
Season: Stir in ground black pepper, chopped green onions, and sesame seeds if using.
Marinate & Cook: Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying.
This Bulgogi Sauce recipe brings a rich, savory-sweet flavor to any cut of beef, making it a delicious choice for homemade Korean BBQ.

01/23/2025

EASY VEGAN MUSHROOM MEATBALLS! 🍄💚

Ingredients:

- 2 cups mushrooms, finely chopped
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking

Directions:

1- First things first, preheat your oven to 375°F (190°C).
2- Grab a skillet and heat some olive oil over medium heat. Toss in the minced garlic and sauté until it's nice and fragrant.
3- Now, add the finely chopped mushrooms and let them cook until they're soft and have released most of their moisture.
4- In a mixing bowl, combine the mushroom mixture, cooked quinoa, breadcrumbs, nutritional yeast, soy sauce, oregano, and season with a pinch of salt and pepper.
5- Mix everything together until well combined, then shape the mixture into meatballs.
6- Place your fabulous meatballs on a baking sheet lined with parchment paper.
7- Bake them in the oven for about 20-25 minutes, turning them halfway through, until they're beautifully golden brown.
8- Serve these delightful meatballs with your favorite sauce and enjoy every bite! 🍽️✨

Fast Recipes

08/06/2025

03/07/2025

01/24/2025

01/23/2025

01/23/2025

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01/23/2025

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