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Top Easy Recipes, 111 Centre Street, New York, NY (2026)

06/10/2026

Fresh Mediterranean Ground Beef Wrap with Cucumber Lemon Feta Sauce

Ingredients
Ground Beef Filling

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely diced

3 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon tomato paste

2 tablespoons chopped parsley

Cucumber Lemon Feta Sauce

1 cup Greek yogurt

½ cup feta cheese, crumbled

½ cucumber, finely grated and drained

1 tablespoon lemon juice

1 teaspoon lemon zest

1 small garlic clove, grated

1 tablespoon olive oil

Salt and black pepper to taste

Wrap Assembly

4 large tortillas or flatbreads

1 cup shredded lettuce

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

Optional Garnish

Extra feta cheese

Fresh parsley

Lemon wedges

Directions

Heat olive oil in a skillet over medium heat. Add onion and cook until softened, then add garlic and cook for 30 seconds.

Add ground beef and cook until browned, breaking it apart as it cooks.

Stir in smoked paprika, cumin, oregano, salt, pepper, and tomato paste. Cook for 2–3 minutes, then finish with chopped parsley.

In a bowl, mix Greek yogurt, feta, grated cucumber, lemon juice, lemon zest, garlic, olive oil, salt, and pepper until creamy.

Warm the tortillas or flatbreads until soft.

Spread cucumber lemon feta sauce over each wrap.

Top with seasoned ground beef, lettuce, tomatoes, and red onion.

Roll tightly, slice if desired, and serve immediately with extra sauce or lemon wedges.

Nutritional Information

Calories: ~510 per serving

Carbohydrates: 30g

Fat: 31g

Protein: 34g

Fiber: 3g

Sugar: 5g

06/10/2026

Crostini with Whipped Brie, Roasted Peaches, Black Pepper & Hot Honey Basil Drizzle

Ingredients
Crostini

1 baguette, sliced into ½-inch pieces

2 tablespoons olive oil

Pinch of sea salt

Whipped Brie

8 oz Brie cheese, rind removed if desired

2 tablespoons cream cheese

1 tablespoon honey

2 tablespoons heavy cream

Roasted Peaches

3 ripe peaches, sliced

1 tablespoon honey

1 tablespoon olive oil

½ teaspoon black pepper

Hot Honey Basil Drizzle

3 tablespoons honey

1 teaspoon chili flakes

1 tablespoon finely chopped fresh basil

1 teaspoon lemon juice

Pinch of sea salt

Optional Garnish

Fresh basil leaves

Crushed pistachios

Extra cracked black pepper

Directions

Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush with olive oil, sprinkle with sea salt, and toast for 8–10 minutes until golden and crisp.

Place the peach slices on a separate baking tray. Drizzle with honey and olive oil, sprinkle with black pepper, and roast for 12–15 minutes until tender and lightly caramelized.

In a food processor, blend the Brie, cream cheese, honey, and heavy cream until smooth and fluffy.

In a small saucepan, gently warm the honey. Stir in the chili flakes, chopped basil, lemon juice, and a pinch of sea salt. Simmer for 1 minute, then remove from the heat.

Spread a generous layer of whipped Brie over each toasted crostini.

Top with roasted peach slices, drizzle with the hot honey basil sauce, and finish with fresh basil, crushed pistachios, and extra cracked black pepper if desired.

Serve immediately while the crostini are crisp and the peaches are warm.

Nutritional Information

Calories: ~330 per serving

Carbohydrates: 31g

Fat: 19g

Protein: 8g

Fiber: 2g

Sugar: 13g

06/10/2026

Pineapple, Mango, Cantaloupe & Feta Cubes with Hot Honey-Lime Drizzle

Ingredients
Fruit & Feta Cubes

1 cup fresh pineapple, cut into cubes

1 cup ripe mango, cut into cubes

1 cup cantaloupe, cut into cubes

¾ cup feta cheese, cut into cubes

Hot Honey-Lime Drizzle

3 tablespoons honey

1 teaspoon chili flakes

1 tablespoon fresh lime juice

1 teaspoon lime zest

1 teaspoon olive oil

Pinch of sea salt

Optional Garnish

Fresh mint leaves

Extra lime zest

Crushed pistachios

Directions

Arrange the pineapple, mango, cantaloupe, and feta cubes on a large serving platter or thread them onto skewers.

In a small bowl, whisk together the honey, chili flakes, lime juice, lime zest, olive oil, and a pinch of sea salt until smooth.

Drizzle the hot honey-lime mixture generously over the fruit and feta cubes.

Garnish with fresh mint, extra lime zest, and crushed pistachios if desired.

Serve immediately while chilled for the freshest flavor.

Nutritional Information

Calories: ~230 per serving

Carbohydrates: 30g

Fat: 10g

Protein: 6g

Fiber: 3g

Sugar: 24g

06/10/2026

Spicy Pineapple Brown Sugar Chicken Recipe

Ingredients
Chicken

2 large chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

Spicy Pineapple Brown Sugar Sauce

1½ cups fresh pineapple chunks

½ cup pineapple juice

3 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

2 garlic cloves, minced

1 teaspoon grated fresh ginger

1 teaspoon chili flakes

1 tablespoon cornstarch

2 tablespoons water

Optional Garnish

Sliced green onions

Sesame seeds

Fresh cilantro

Lime wedges

Directions

Season the chicken with salt, black pepper, garlic powder, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6–8 minutes until golden brown and fully cooked. Transfer to a plate.

In the same skillet, sauté the garlic and ginger for 30 seconds until fragrant.

Add the pineapple chunks, pineapple juice, brown sugar, soy sauce, honey, rice vinegar, and chili flakes. Simmer for 5 minutes.

Whisk together the cornstarch and water, then stir it into the sauce. Continue cooking until the sauce becomes thick and glossy.

Return the cooked chicken to the skillet and toss until every piece is coated with the sticky pineapple brown sugar sauce.

Garnish with sliced green onions, sesame seeds, cilantro, and lime wedges before serving.

Nutritional Information

Calories: ~390 per serving

Carbohydrates: 34g

Fat: 14g

Protein: 35g

Fiber: 2g

Sugar: 24g

06/10/2026

Festive Spinach Salad with Cranberries

Ingredients
Salad

4 cups fresh baby spinach

½ cup dried cranberries

¾ cup feta cheese, crumbled

½ cup sliced apple

¼ cup thinly sliced red onion

⅓ cup chopped pecans or walnuts

¼ cup pomegranate seeds

Creamy Cranberry Maple Dressing

3 tablespoons olive oil

2 tablespoons Greek yogurt

1 tablespoon balsamic vinegar

1 tablespoon maple syrup

1 teaspoon Dijon mustard

1 small garlic clove, grated

½ teaspoon salt

¼ teaspoon black pepper

Optional Garnish

Extra feta cheese

Fresh parsley

Additional chopped pecans

Directions

Place the baby spinach in a large serving bowl.

Add the dried cranberries, sliced apple, feta cheese, red onion, chopped pecans, and pomegranate seeds.

In a small bowl, whisk together olive oil, Greek yogurt, balsamic vinegar, maple syrup, Dijon mustard, garlic, salt, and black pepper until smooth and creamy.

Pour the dressing over the salad and toss gently until everything is evenly coated.

Garnish with extra feta, parsley, and chopped pecans before serving.

Serve immediately for the freshest flavor and texture.

Nutritional Information

Calories: ~280 per serving

Carbohydrates: 21g

Fat: 18g

Protein: 7g

Fiber: 4g

Sugar: 15g

06/10/2026

Golden Greek Chicken Gyro Bowl with Hot Honey Tzatziki Feta

Ingredients
Greek Chicken

2 large chicken breasts, cut into strips

2 tablespoons olive oil

2 tablespoons lemon juice

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

Gyro Bowl

2 cups cooked rice or quinoa

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

½ cup kalamata olives

½ cup crumbled feta cheese

Fresh lettuce, chopped

Hot Honey Tzatziki

1 cup Greek yogurt

½ cup grated cucumber, squeezed dry

1 garlic clove, grated

1 tablespoon lemon juice

1 tablespoon chopped fresh dill

1 tablespoon hot honey

½ teaspoon salt

¼ teaspoon black pepper

Optional Garnish

Fresh parsley

Lemon wedges

Extra feta crumbles

Directions

In a bowl, combine olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, salt, and black pepper. Add chicken and marinate for at least 30 minutes.

Cook chicken in a hot skillet or grill pan for 8–10 minutes, turning occasionally, until golden and cooked through.

For the tzatziki, mix Greek yogurt, grated cucumber, garlic, lemon juice, dill, hot honey, salt, and black pepper until creamy.

Arrange rice or quinoa in serving bowls. Top with lettuce, tomatoes, cucumber, red onion, olives, and feta.

Add the warm Greek chicken and drizzle generously with the hot honey tzatziki.

Garnish with parsley, lemon wedges, and extra feta before serving.

Nutritional Information

Calories: ~470 per serving

Carbohydrates: 30g

Fat: 22g

Protein: 39g

Fiber: 4g

Sugar: 8g

06/10/2026

Tasty Lemon Dijon Pasta Salad

Ingredients
Pasta Salad

2 cups short pasta (fusilli, penne, or farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

½ cup black olives, sliced

½ cup feta cheese, crumbled (optional)

¼ cup fresh parsley, chopped

¼ cup fresh basil, chopped

Lemon Dijon Dressing

3 tablespoons olive oil

1½ tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon honey

1 small garlic clove, grated

½ teaspoon salt

½ teaspoon black pepper

Directions

Cook pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking, then set aside.

Whisk olive oil, Dijon mustard, lemon juice, lemon zest, honey, garlic, salt, and pepper until smooth and creamy.

Combine pasta, cherry tomatoes, cucumber, red onion, olives, parsley, and basil in a large bowl.

Pour dressing over the salad and toss until evenly coated.

Top with feta if desired and chill for 15–30 minutes before serving.

Nutritional Information
Calories: ~340 per serving
Carbohydrates: 42g
Fat: 14g
Protein: 9g
Fiber: 4g
Sugar: 5g

06/10/2026

Mediterranean Chicken Skewers with Mezze Tray

Ingredients
Chicken Skewers

2 large chicken breasts, cut into cubes

2 tablespoons olive oil

2 tablespoons lemon juice

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

Wooden or metal skewers

Mezze Tray Components

1 cup hummus

1 cup tzatziki

1 cup cherry tomatoes

1 cucumber, sliced

½ cup kalamata olives

½ red onion, thinly sliced

1 cup feta cheese, cubed or crumbled

Warm pita bread, cut into wedges

Optional Garnish

Fresh parsley

Lemon wedges

Extra olive oil drizzle

Directions

In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper. Add chicken cubes and marinate for at least 30 minutes.

Thread chicken onto skewers and grill or pan-sear over medium-high heat for 10–12 minutes, turning until golden and fully cooked.

Arrange hummus, tzatziki, tomatoes, cucumber, olives, red onion, feta, and pita on a large serving tray.

Once cooked, place chicken skewers on the mezze tray.

Garnish with fresh parsley, lemon wedges, and a drizzle of olive oil.

Serve warm or at room temperature with dips and pita.

Nutritional Information
Calories: ~420 per serving
Carbohydrates: 28g
Fat: 22g
Protein: 34g
Fiber: 4g
Sugar: 6g

06/10/2026

STRAWBERRY BASIL CHICKEN

Ingredients
Chicken

2 large chicken breasts, sliced in half lengthwise

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons olive oil

Strawberry Basil Sauce

1½ cups fresh strawberries, sliced

2 tablespoons honey

1 tablespoon balsamic vinegar

1 small garlic clove, minced

¼ cup fresh basil leaves, chopped

¼ teaspoon chili flakes (optional)

1 tablespoon olive oil

Optional Garnish

Fresh basil leaves

Crumbled feta

Directions

Season chicken with salt, pepper, garlic powder, and paprika.

Heat olive oil in a skillet over medium-high heat and sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.

In the same pan, add olive oil and garlic and cook for 30 seconds until fragrant.

Add strawberries, honey, balsamic vinegar, and chili flakes, then cook for 5–7 minutes while gently mashing until a glossy sauce forms.

Stir in fresh basil and simmer for 1 more minute.

Return chicken to the pan and coat in the strawberry basil sauce.

Serve warm with extra basil and optional feta on top.

Nutritional Information
Calories: ~360 per serving
Carbohydrates: 18g
Fat: 16g
Protein: 38g
Fiber: 2g
Sugar: 14g

06/10/2026

Crispy Roasted Sweet Potato Wedges with Feta and Hot Honey Drizzle

Ingredients
Sweet Potato Wedges

2 large sweet potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder

Feta Topping

¾ cup feta cheese, crumbled

1 tablespoon olive oil

1 teaspoon dried oregano

Fresh parsley, chopped

Hot Honey Drizzle

3 tablespoons honey

1–2 teaspoons chili flakes

1 teaspoon apple cider vinegar

Pinch of salt

Directions

Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.

Toss sweet potato wedges with olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper until evenly coated.

Spread in a single layer and roast for 30–35 minutes, flipping halfway, until crispy and caramelized.

Warm honey in a small pan and stir in chili flakes, apple cider vinegar, and salt until infused.

Transfer roasted wedges to a plate, sprinkle immediately with feta, oregano, and fresh parsley.

Drizzle generously with hot honey and serve warm.

Nutritional Information
Calories: ~310 per serving
Carbohydrates: 42g
Fat: 13g
Protein: 7g
Fiber: 6g
Sugar: 18g

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