06/13/2026
STRAWBERRY CHEESECAKE DUMP CAKE
This Strawberry Cheesecake Dump Cake is an easy dessert that combines sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping. Perfect for family gatherings, potlucks, or whenever you're craving a simple homemade treat.
Ingredients
• 1 box (15.25 oz / 430 g) yellow or white cake mix
• 1 can (21 oz / 595 g) strawberry pie filling
• 1 package (8 oz / 225 g) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
Directions
1. Preheat oven to 350°F (175°C).
2. Spread the strawberry pie filling evenly in the bottom of a greased 9x13-inch baking dish.
3. In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy.
4. Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
5. Sprinkle the dry cake mix evenly over the top.
6. Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
7. Allow to cool for 15–20 minutes before serving.
Tips
• Make sure the cream cheese is fully softened for a smooth filling.
• Serve warm with a scoop of vanilla ice cream.
• Refrigerate leftovers and enjoy chilled the next day.
• Try using cherry or blueberry pie filling for a different flavor variation.
• For extra richness, add a drizzle of white chocolate before serving.
