Brooklyn Pasta Lab

Brooklyn Pasta Lab NYC FRESH PASTA SUPPLIER

05/06/2026

This dough changes with the seasons… humidity affects the pasta drastically.

Every day we are checking the humidity in the lab to make sure our dough is just right.

05/05/2026

No middleman here, NYC chefs work directly with us to make sure they get the highest quality pasta.

DM us the word WHOLESALE to request free samples today

03/18/2026

From handmade agnolotti to extruded pastas, we make it all 🤝

03/11/2026

A few tools behind our filled pasta production:

Brush
Removes excess flour so the pasta seals properly.

Bicycle cutter
Creates consistent dough strips for agnolotti.

Fluted cutter
Gives agnolotti their classic edges.

Square stamp
Helps form perfect pasta sheets for cappelletti.

Wooden pasta table
The porous surface prevents sticking and lets the dough breathe.

Small tools, consistent pasta, smoother restaurant service.

NYC chefs DM WHOLESALE for fresh pasta samples

03/10/2026

A few of our offerings 💛

03/08/2026

The pace of dinner service in a NYC is everything

It start with prep in the early morning to clearing that last table.

If you’re an NYC chef looking to save time on your pasta prep dm us the word WHOLESALE and we’ll send you free fresh pasta samples.

03/04/2026

Cavatelli extruding.

This shape works well in busy kitchens because it’s sturdy, holds sauce well, and cooks consistently even when the line is moving fast.

Not every pasta shape works in every kitchen. The right shape should match the volume of the restaurant.

If you’re a chef in NYC, DM us the word WHOLESALE and we’ll send you free fresh pasta samples.

02/28/2026

When we choose which pasta shapes to offer, we think about it a lot.

We have to make sure we can make each shape well and fast. That means no wasted dough and no wasted time. The process has to be smooth.

We also think about how it packs. Our pasta has to travel well across NYC. It has to store well in your fridge. It can’t stick together.

If it sticks, it slows your team down. That’s not okay with us.

We’re in the business of making great pasta and saving chefs time. It’s what we think about every day.

If you’re a chef in NYC and want to upgrade your pasta game, DM us the word WHOLESALE and we’ll send you free fresh pasta samples.

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New York, NY

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