Opifex Farmstead

Opifex Farmstead Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Opifex Farmstead, Gardener, 4070 Post Oak Lane, North Zulch, TX.

03/17/2026

Lately on the homestead…
Babies. 4 new ones. Hershey gave birth to a little heifer we named Dutch. Hershey’s milk is coming in nicely. Nice and creamy. It’s a soft yellow which makes me excited to make butter and cheese! She doesn’t love the sound of the machine but she is taking to hand milking fine. I’ll keep working on her. Dutch got her first lesson in the halter. I think she will be perfect in every way next year. 3 new little piggies will be ready for purchase as breeders (no pairs) in May or for meat next spring. The Vincharden is coming along as well. We are still fighting with water pressure issues but we hope to have that resolved soon. God is so good. I think we need to hear that now more than ever. He is a mighty and merciful God. He is a God of grace and the one true King. Weeks like this past one remind me of his beautiful creation.

01/31/2026

Before the freeze came, I still had cilantro and dill growing. There was quite a bit. I preserved it by making dill salt, dill sourdough bread, dill aioli, dill butter and cilantro paste. The cold brought in a visitor. He was feisty and beautiful. The heifers got a new corralling pen. They can no longer bum rush us during feeding. Plus it allows me to work with Hershey Kisses. We are getting very close. I am excited to meet this new baby calf. I’m already thinking of names. I can’t wait to get all my milking equipment out again and begin another round of learning the art of cheesemaking. 🥰

01/10/2026

We don’t have a long winter so I can’t justify owning a green house. I also live in a 1200 sqft home with 5 other people, 2 cats and 4 we**ie dogs. So starting seeds inside isn’t an option either. This $50 greenhouse I got off Amazon has worked for me in all my years past. It lasts one season (maybe two) and it’s perfect. I can start ~ 150 plants. That enough to get a jump start on harvest season. I’ve also been baking sourdough weekly b/c I finally found a recipe that works with my schedule. Still improving the crumb but it’s consistently good and tangy. The family really loves it. Thanks to a lovely friend, we have 50 meat birds to raise! So humbling and grateful for that gift!
January can be a depressing month so I needed to end this reel with one of my favorite parts of the day, releasing the feathers! Hope this brought a smile to your face.

Still going strong, even in this heat. Thank you God for the rain. Time for fresh salsa.
08/02/2025

Still going strong, even in this heat. Thank you God for the rain. Time for fresh salsa.

Matthew Hyman
07/25/2025

Matthew Hyman

07/15/2025

Edit: sold out

I have 4 - 1/2 gallons of fresh, raw goat’s milk. $7 each. If you would like to place an order with me for later in the week, please comment below. I get ~ 2 - 1/2 gallons per day. TIA!

Love this guy! Wish they would all be like him.
03/09/2025

Love this guy! Wish they would all be like him.

This is getting scarier. I breed my own and will be doubling down on protection.
03/09/2025

This is getting scarier. I breed my own and will be doubling down on protection.

This is so true.
02/17/2025

This is so true.

So we've recently discovered a disconnect in paradigm on how people calculate what something cost to do.

Since it's a current topic, let's say eggs.

People are taking this month's feed and dividing it by this month's eggs and coming up with a price. But this is deeply flawed.

That's not the true cost.

As many chicken keepers know, eggs come in waves. Typically a feast-famine wave. It's not steady at all. And guess what? You still have to buy feed when they aren't laying. And not laying is perfectly normal, natural part of the cycle.

So, not even touching on how there's more costs than just feed, let's stick with that. Feed. To find the TRUE COST of feed per egg, it takes a year cycle. The whole year's feed, divided by the whole year's egg production. THAT is your cost of production (ignoring all other costs).

Because year to year the egg flow is much more even comparison, where month to month it is not.

The same is true of milking animals. They're not always in milk, not always producing the same amount. It's a parabolic curve with highs and lows. But the animal must still be maintained through the whole cycle.

Selling something you created is not "making money". It's recouping the funds you already spent to create it. If an item is sold for less than it took to create it, money was not made. It was lost.

Homesteading, farming, ranching... It's not a cheap method or way of life. The more quality that is strived for, the more expensive it gets. Is it worth it? Absolutely! Real food, quality food, is ALWAYS worth it.

There's a cycle in how many folks are trying to homestead. It's about a 2 year cycle. First year of honeymoon bliss, high energy, dreams and hopes fueled by picture perfect YouTube, Instagram and social media that doesn't show the realities or truth. Then year two comes and the financial strain is kicking in, burnout happens from inefficient workloads driven for picture perfect instead of functional reality, and folks quit. Townies want to take the produce for free or cheap while the attempting homestead is drowning in costs.

Nobody can sustain that. A lot apparently don't even know how to calculate their costs so all they know is they're not making it but no idea why.

Calculate your true costs, and please factor in more than just feed cost. You're not a slave working for nothing. You're absorbing losses. You have infrastructure. Educate folks, both those trying and those wanting to partake.

Four decade homestead veteran 💪 You can do it, but it takes honesty. With yourself. With your clients.

Wow. 🤯
12/02/2024

Wow. 🤯

Say it louder!
11/18/2024

Say it louder!

Address

4070 Post Oak Lane
North Zulch, TX
77872

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