10/20/2026
Cafe Brûlée : Year 1
This year has been a whirlwind. It feels like just yesterday I was working 75-hour weeks just to bring this dream to life. Now, we’re finding our rhythm and loving every minute of it.
Pesto's "Food With A Flair" will always be my family and my home, but the growth, experiences, and new doors that have opened this past year have been truly incredible. ❤️
A year ago, I could only dream of where we’d be today. I’m so grateful for the people, the opportunities, and the journey that brought us here.
Year two, let’s do this. ❤🥹☕️